Best 2 Chocolate Gateau Recipes
Indulge in the decadence of Chocolate Gateau, a classic French dessert that combines rich chocolate flavor with a velvety smooth texture. This exquisite cake is a symphony of chocolate, featuring a moist and tender sponge cake base, layered with luscious chocolate ganache and topped with a glossy chocolate glaze. The result is a symphony of chocolate flavors and textures that will tantalize your taste buds and leave you craving for more. This article presents a collection of carefully curated recipes, each offering a unique twist on the classic Chocolate Gateau. From a gluten-free version to a vegan interpretation, these recipes cater to diverse dietary preferences and ensure that everyone can relish this delectable dessert. Embark on a culinary journey as you explore the various recipes, each promising an unforgettable Chocolate Gateau experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HAZELNUT GATEAU
Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dense chocolate dessert fits the bill, with just the right amount of sweetness. -Michelle Krzmarzick, Torrance, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, melted chocolate and vanilla. Combine the flour and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the hazelnuts., In a small bowl, beat egg whites until stiff peaks form; carefully fold into batter. Spread into a greased 9-in. springform pan. Place pan on a baking sheet. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely., In a saucepan, bring the butter, corn syrup and water to a boil, stirring constantly. Remove from the heat. Add the chocolate chips; stir until smooth. Cool to room temperature. Spread over top and sides of cake. Garnish with almonds and mint.
Nutrition Facts : Calories 384 calories, Fat 25g fat (14g saturated fat), Cholesterol 89mg cholesterol, Sodium 256mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 2g fiber), Protein 4g protein.
GATEAU REINE DE SABA CHOCOLATE
Steps:
- 1. Prepare cake: Heat oven to 325 degrees. Butter a 9-inch springform pan, and line the side wall with parchment paper. In a heavy-bottomed pan, combine 12 tablespoons butter, 6 ounces chopped chocolate, almond extract and coffee. Melt over low heat, then transfer to a bowl and allow to cool. 2. With an electric mixer, whisk egg whites and salt until soft peaks form. Slowly add ½ cup sugar until thick and glossy. Set aside. 3. In a separate bowl, whisk together egg yolks with remaining ½ cup sugar until thick. Fold in the melted chocolate mixture. Add ground almonds and mix well. Whisk in a dollop of egg whites to lighten mixture. Using a rubber spatula, gently fold in the rest of egg whites, keeping batter airy. 4. Scrape batter into pan and bake until cake is dry on top and a bit gooey in center, 30 to 40 minutes. (After 30 minutes of baking, check center of cake with a tester or toothpick. If center seems very wet, continue baking.) Cool cake on a rack for 20 minutes, then remove side of pan. Allow to continue cooling. Top of cake may crack as it cools, but glaze will cover most cracking. 5. Prepare glaze: In a small saucepan, combine 2 tablespoons sugar, the corn syrup and ¼ cup water. Bring to a boil, then remove from heat. Add 4 ounces chopped chocolate, swirl pan to mix, and allow to stand until melted, about 3 minutes. 6. Whisk 1 tablespoon butter into icing, then pour evenly over cake. Use a spatula to ease icing out to edges of cake. Allow icing to cool, and set before slicing. Yield: One 9-inch cake (10 to 12 servings).
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling.
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your gateau. Look for a chocolate that is at least 70% cacao and has a smooth, rich flavor.
- Temper your chocolate: Tempering your chocolate is a process of heating and cooling it in a specific way. This helps to stabilize the chocolate and give it a smooth, glossy finish.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense gateau. Mix the batter just until the ingredients are combined.
- Bake the gateau in a water bath: Baking the gateau in a water bath helps to create a moist, evenly baked cake. Place the gateau pan inside a larger pan filled with hot water.
- Let the gateau cool completely before frosting: Allow the gateau to cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
A chocolate gateau is a delicious and decadent dessert that is perfect for any special occasion. By following these tips, you can make a chocolate gateau that is sure to impress your friends and family.With its rich chocolate flavor, moist texture, and elegant presentation, a chocolate gateau is a dessert that is sure to please everyone. So next time you're looking for a special dessert to make, give this chocolate gateau a try. You won't be disappointed.
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