Best 3 Chocolate Ganache Icing Recipes
Indulge in the Exquisite World of Chocolate Ganache Icing: The Ultimate Guide to a Culinary Masterpiece
Welcome to the realm of culinary artistry, where chocolate ganache icing reigns supreme. This luscious and versatile frosting, pronounced as "guh-nash," is crafted from a harmonious blend of chocolate and cream, yielding a velvety texture and an irresistibly rich flavor that elevates any dessert to new heights. Join us on a delectable journey as we unveil the secrets to creating this culinary masterpiece, with a collection of recipes tailored to every skill level and taste preference. Discover the art of tempering chocolate, achieving the perfect consistency, and mastering various techniques to achieve a flawless finish. Along the way, you'll encounter a symphony of flavors, from the classic dark chocolate ganache to the tantalizing white chocolate ganache, each offering a unique symphony of textures and tastes. Let your creativity soar as you explore variations infused with aromatic spices, zesty citrus, or the lusciousness of fresh berries. Whether you're a seasoned baker seeking to refine your skills or a novice eager to embark on a new culinary adventure, this comprehensive guide to chocolate ganache icing will equip you with the knowledge and inspiration to transform your desserts into works of art.
CHOCOLATE GANACHE ICING
This ganache thickens as it sits; you want it pourable but thick enough to coat the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- Place chocolate in a medium bowl. Heat cream in a small saucepan until bubbles begin to appear around edges (scalding); pour over chocolate. Let stand 5 minutes, then stir until smooth. Set aside at room temperature until cool but pourable, stirring occasionally.
CHOCOLATE ANGEL FOOD CAKE-CHOCOLATE GANACHE ICING
This angel food cake has a light chocolate flavor. It can be served either plain or with whipped cream. It can also be dressed up with a delectable rich chocolate Ganache icing, which is our favorite.
Provided by Crystal ~
Categories Cakes
Time 50m
Number Of Ingredients 13
Steps:
- 1. Heat oven to 375 degrees.
- 2. Sift together the flour, cocoa, and first amount of sugar 3 times; set aside.
- 3. In a large mixer bowl, beat egg whites and salt until foamy on medium speed. Sprinkle in the cream of tartar and the vanilla. Continue to beat until egg whites are stiff and stand in peaks; about 2-3 minutes.
- 4. Add the 2nd amount of sugar; 2 Tablespoons at a time. Beating only until sugar is blended, about a minute.
- 5. Sprinkle flour mixture, ¼ cup at a time over the beaten egg whites, folding it in gently with a spatula, just until flour mixture disappears.
- 6. Gently add the batter into an ungreased 10 inch tube pan. With a knife, cut through the batter 2 or 3 times in a circular motion.
- 7. Bake 30-35 minutes. Turn oven off and leave in oven for 5 minutes more.
- 8. Remove and invert tube pan on a long neck glass bottle like a coke or beer bottle. Let cake hang until it is completely cooled. When cooled, carefully take a sharp knife and loosen the cake from around the pan to remove it. Place angel food topside down on a plate or a cake plate.
- 9. If you do not like Ganache, you can also serve the cake plain, or topped with whipped cream or your favorite glaze or icing.
- 10. CHOCOLATE GANACHE:
- 11. Place chocolate in a stainless steel bowl.
- 12. Heat the cream, butter, and sugar in a 2-½ quart pan over medium heat. When mixture is hot, stir to dissolve the sugar and bring to a boil.
- 13. Pour boiling cream over chocolate and allow to stand for 5 minutes without stirring.
- 14. After the 5 minutes, stir until smooth. Allow chocolate to cool at room temperature.
- 15. Drizzle the ganache over cake, or ice the cake completely with the chocolate ganache.
- 16. You can also chill some of the ganache for about 10 minutes in a pastry bag for piping decorations on the cake.
CHOCOLATE GANACHE ICING
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Provided by Sandra Bennett
Categories Desserts Frostings and Icings Chocolate
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Nutrition Facts : Calories 194.3 calories, Carbohydrate 11.5 g, Cholesterol 26.3 mg, Fat 14.5 g, Fiber 1.5 g, Protein 1.6 g, SaturatedFat 9 g, Sodium 30.1 mg, Sugar 8.9 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly affect the taste of your ganache. Look for chocolate that is at least 70% cacao content and has a smooth, glossy texture.
- Use heavy cream: Heavy cream will give your ganache a rich, creamy texture. You can also use milk or half-and-half, but the ganache will be thinner and less decadent.
- Bring the cream to a simmer: Do not boil the cream. Boiling the cream will cause the chocolate to seize and become grainy.
- Stir the chocolate and cream together slowly: Stir until the chocolate is completely melted and smooth. Do not overmix, or the ganache will become thick and grainy.
- Let the ganache cool slightly before using: Allow the ganache to cool for 5-10 minutes before using it. This will help it to thicken and set properly.
Conclusion:
Chocolate ganache is a versatile and delicious icing that can be used to decorate cakes, cupcakes, and other desserts. It is easy to make and can be customized to suit your taste. With a few simple tips, you can make a perfect chocolate ganache every time.
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