Indulge your sweet tooth with our delectable Chocolate Fudge Pops, a delightful treat that combines the richness of chocolate with the creaminess of fudge. These frozen treats are crafted using a combination of just five simple ingredients and are customizable to suit your preferences. Whether you prefer a classic chocolate flavor or crave a hint of mint or peanut butter, our collection of recipes provides options for every taste. Discover the joy of homemade fudge pops and impress your friends and family with this irresistible dessert. Dive into the recipes now and embark on a culinary journey of pure bliss.
Here are our top 5 tried and tested recipes!
CHOCOLATE FUDGE POPS
Children love these rich, frozen, fudgy treats! Make some for your Fourth of July celebration.
Provided by Bea Gassman
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h
Yield 8
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine pudding, sugar, and milk. Pour mixture into small plastic cups (if you do not have ice pop molds) and freeze. When set, place a wooden craft sticks into them if you are using plastic cups. Serve when frozen.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 28.8 g, Cholesterol 7.3 mg, Fat 2.1 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 232.6 mg, Sugar 26 g
CHOCOLATE FUDGE BROWNIE POPS
Trust me..these are the best cake pops ever!!!!!
Provided by Alexandrina Harris
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Bake Brownies according to package direction. After brownies have cooled, In large mixing bowl, use hands to crumble the brownies until there are no large chunks.
- 2. Add 1/2cup of the Hot Fudge sauce to the brownie crumble. Mix well. Using a tablespoon, scoop mixture, roll back in forth in hand until it forms a 1" ball. repeat the process until all mixture is used. Place on a cookie sheet lined with wax paper. Place in freezer for approx. 20mins. Melt candy melts according to directions. remove balls from freezer, dip one end of the stick into the chocolate, insert the end with the chocolate into the center of the brownie pop. This will help them stay on the stick. Repeat and place back into the freezer for an additional 20 mins.
- 3. Once the pops have firmed up, dip each brownie pop into the chocolate, garnish with crushed walnuts; mini chocolate chips.
BREEZE DOUBLE CHOCOLATE FUDGE POPS
Chocolate Almond Breeze almondmilk is the perfect base for this quick, tasty fudge pop.
Provided by Almond Breeze
Categories Trusted Brands: Recipes and Tips Almond Breeze
Time 8h20m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk together Almond Breeze, cornstarch, and extract in a small saucepan. Bring to a simmer, whisking frequently. Add coconut oil and cook over low heat for 5 minutes or until mixture has thickened, stirring frequently. Let cool, stirring occasionally.
- Stir in chocolate syrup and spoon into ice cream pop molds. Insert a handle or popsicle stick into each. Freeze overnight.
CHOCOLATE FROZEN FUDGE POPS
I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.
Provided by Dine Dish
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
- In a saucepan, combine the sugar, flour and cocoa.
- Gradually stir in milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
- Cool slightly.
- Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
- Freeze until set.
- May be frozen for up to 3 months.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your fudge pops. Look for chocolate with a cocoa content of at least 70% for the best flavor.
- Temper your chocolate: Tempering chocolate is a process of heating and cooling it in a controlled manner. This helps to stabilize the chocolate and prevent it from becoming grainy or oily. If you don't temper your chocolate, your fudge pops may not set properly.
- Use a candy thermometer: A candy thermometer is essential for making fudge pops. It will help you to ensure that the chocolate reaches the correct temperature for setting.
- Chill your fudge pops thoroughly: Fudge pops need to be chilled for at least 4 hours before serving. This will help them to set properly and develop their full flavor.
- Get creative with your toppings: You can top your fudge pops with a variety of toppings, such as sprinkles, chopped nuts, or even crumbled cookies. Get creative and have fun!
Conclusion:
Chocolate fudge pops are a delicious and refreshing treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect fudge pops that will be enjoyed by everyone. So what are you waiting for? Give this recipe a try today!
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