Best 2 Chocolate Fudge Nut Bars Recipes
**Indulge in the Decadence: A Journey Through Chocolate Fudge Nut Bars and Their Variations**
Prepare to embark on a culinary adventure with our tantalizing collection of chocolate fudge nut bars. These delectable treats promise an explosion of flavors and textures that will satisfy any sweet tooth. From the classic combination of chocolate and nuts to innovative twists with coconut and peanut butter, our recipes offer a symphony of flavors to suit every palate. Each bar is crafted with a rich fudge layer, decadent chocolate ganache, and a variety of nuts, resulting in a perfect balance of sweetness and crunch. Whether you prefer a traditional recipe or a creative twist, our chocolate fudge nut bars are sure to become a favorite in your kitchen. So, let's dive into the world of chocolatey goodness and explore the irresistible recipes that await you!
CHOCOLATE FUDGE-NUT CREAM CHEESE BARS
Make and share this Chocolate Fudge-Nut Cream Cheese Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 11
Steps:
- Set oven to 375°.
- Butter a 13 x 9-inch pan.
- In a saucepan, combine chocolate pieces, cream cheese and evaporated milk; stir over low heat until smooth, then set aside.
- Stir in chopped nuts In a large bowl, cream sugar and butter or margarine (if using), until light and fluffy, then blend in eggs and vanilla.
- Mix together flour baking powder and salt, then add to the creamed mixture; mix well to combine.
- Press half of the mixture into the bottom the prepared baking pan, then spread the chocolate mixture over crust.
- Sprinkle with remaining crust mixture, then press down gently.
- Bake for 30 minutes, or until crust is lightly browned.
- Cool then cut into bars.
CHOCOLATE FUDGE NUT BARS
Steps:
- BASE: Cream together the first 4 ingredients. Stir in flour, baking soda and salt; blend in oats and nuts. Save 2/3 cup of mixture for topping. Press remaining mixture into a greased 9 x 9 or 11 x 7 inch pan. FUDGE LAYER: Combine first 4 ingredients in saucepan. Cook over low heat, stirring constantly, until chocolate is melted. Remove from heat and add nuts and vanilla. Press mixture over base layer. Crumble remaining oatmeal mixture over fudge layer. Bake at 350 degrees for 25 to 30 minutes or until lightly browned. Cool and cut into bars.
Tips:
- Properly Grease Your Pan: Before pouring the fudge mixture into the pan, make sure to grease it thoroughly with butter or cooking spray. This will prevent the fudge from sticking and ensure a clean release once it's set.
- Use a Heavy-Bottomed Saucepan: When making the fudge, opt for a heavy-bottomed saucepan. This will distribute heat evenly and prevent the fudge from scorching or burning.
- Stir Continuously: As the fudge mixture cooks, stir it continuously to prevent lumps from forming and ensure a smooth consistency.
- Cool Completely: Once the fudge is cooked, allow it to cool completely before cutting and serving. This will give it time to set properly and develop its full flavor.
- Store Properly: Store the fudge in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Conclusion:
Indulge in the rich and decadent flavors of chocolate fudge nut bars! With their simple ingredients and easy preparation, these bars are a delightful treat that will satisfy your sweet cravings. Whether you prefer classic chocolate or a combination of nuts, these bars offer a versatile canvas for customization. Experiment with different nut combinations or even add a layer of caramel for an extra layer of sweetness. Elevate your dessert table or share the joy with friends and family. So, gather your ingredients and embark on a culinary adventure that leads to pure bliss with every bite of these chocolate fudge nut bars!
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