Best 2 Chocolate Fudge Mousse Recipes

Chocolate Fudge Mousse: A Decadent Treat for Chocolate Lovers

Indulge your sweet cravings with our exquisite Chocolate Fudge Mousse, a dessert that embodies the essence of chocolate indulgence. This luscious mousse is a symphony of rich chocolate flavors, combining the velvety smoothness of dark chocolate with the decadent richness of fudge. Each bite is a journey through a chocolate lover's paradise, leaving you craving more.

This versatile recipe offers a range of variations to suit every palate. From the classic Chocolate Fudge Mousse, featuring a deep and intense chocolate flavor, to the luscious Chocolate Raspberry Mousse, where tart raspberries complement the chocolatey goodness, and the refreshing Chocolate Orange Mousse, which bursts with citrusy brightness, there's a flavor combination for every occasion.

Whether you're seeking a classic dessert to impress your dinner guests or a sweet treat to satisfy a sudden craving, our Chocolate Fudge Mousse is the perfect choice. Its creamy texture and rich chocolate flavor make it an instant favorite, while its ease of preparation ensures that you'll be enjoying this delightful dessert in no time.

So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Chocolate Fudge Mousse. Let the symphony of chocolate flavors serenade your senses and experience the epitome of chocolate indulgence.

Let's cook with our recipes!

3-LAYER FUDGE CAKE WITH WHITE CHOCOLATE MOUSSE FILLING

3-Layer Fudge Cake With White Chocolate Mousse Filling image

I was looking for a beautiful, rich cake to make for Christmas this year and this was exactly what I was looking for! I found this recipe online and it originally came from Bon Appetit. I wanted something chocolate and peppermint to go with the season. It turned out to be the best cake I've ever made! My family wants it to be a tradition for me to make this cake every Christmas from now on. I hope it turns out just as wonderful for you as it did for me! It takes time but it is well worth it. The cooking/preparation time does not include the hours it needs to cool in between.

Provided by SweetSabrina

Categories Dessert

Time 2h25m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 2/3 cups boiling water
1 cup unsalted butter, room temperature
2 cups sugar
1 1/2 teaspoons vanilla extract
3 large eggs
10 ounces good-quality white chocolate, chopped
1 3/4 cups chilled whipping cream
1/4 cup sour cream
24 red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup)
2 cups whipping cream
16 ounces semisweet chocolate, chopped

Steps:

Make cake:
1- Preheat oven to 325 °F.
2- Butter and flour three 9-inch-diameter cake pans with 1 ½-inch-high sides.
3- Whisk flour, baking soda, and salt in small bowl to blend.
4- Place cocoa in medium bowl; whisk in 1 2/3 cups boiling water. Cool cocoa mixture to room temperature, whisking occasionally.
5- Using electric mixer, beat butter in large bowl until fluffy. Gradually beat in sugar, then vanilla. Beat in eggs 1 at a time.
6- At low speed, beat in flour mixture in 3 additions alternately with cocoa mixture in 2 additions.
7- Divide batter equally among prepared pans. Bake cakes until tester inserted into center comes out clean, about 30 minutes. Cool cakes in pans 10 minutes. Cut around cakes to loosen. Turn out onto racks/plates lined w/ wax paper so they don't stick. Cool completely.
Make peppermint mousse:
1- Combine white chocolate, ¾ cup whipping cream, and sour cream in heavy medium saucepan. Stir over low heat just until chocolate is melted and smooth.
2- Transfer white chocolate mixture to large bowl; cool to barely lukewarm, whisking occasionally, about 20 minutes.
3- Mix in candies.
4- Beat remaining 1 cup cream in medium bowl to soft peaks. Fold cream into barely lukewarm white chocolate mixture in 4 additions.
5- Chill mousse until beginning to set, about 2 hours.
6- Place 1 cake layer on cardboard round or cake tray. Spread half of mousse over top of cake. Top with second cake layer, remaining mousse, and third cake layer. Chill assembled cake until mousse is cold & set, about 3 hours (can be made a day ahead).
Make ganache:
1- Bring cream to simmer in heavy large saucepan.
2- Remove from heat. Add semisweet chocolate; whisk until melted & smooth.
3- Cool ganache until thick but still pourable, about 45 minutes.
4- Place cake on rack or baking sheet. Pour ganache over cake, spreading with metal spatula to cover sides evenly.
5- Chill cake till ganache sets, at least 30 minutes & up to 1 day.

Nutrition Facts : Calories 963, Fat 74, SaturatedFat 45.5, Cholesterol 196.5, Sodium 340, Carbohydrate 81.3, Fiber 9.4, Sugar 48.1, Protein 13.3

CHOCOLATE FUDGE MOUSSE

Chocolate Fudge Mousse image

It's so much quicker and easier to whip up than a traditional mousse. But it's equally fluffy and luscious, so it even satisfies my husband David's rather large sweet tooth.-Carly Carter, Nashville, Tennessee

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

2 cups cold milk
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup hot fudge ice cream topping
3 cups whipped topping

Steps:

In a bowl, beat milk and pudding mix on low speed for 2 minutes. Stir in fudge topping. Fold in whipped topping. Spoon into dessert dishes. Chill until serving.

Nutrition Facts : Calories 259 calories, Fat 10g fat (8g saturated fat), Cholesterol 11mg cholesterol, Sodium 329mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

Tips for Making a Perfect Chocolate Fudge Mousse:

- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your mousse. Look for a chocolate with a cocoa content of at least 70%. - Chill your bowl and beaters: Before you start whipping the cream, chill your mixing bowl and beaters in the freezer for at least 15 minutes. This will help the cream whip up faster and more easily. - Whip the cream gradually: Don't try to whip the cream all at once. Start on low speed and gradually increase the speed as the cream thickens. This will prevent the cream from over-whipping and becoming grainy. - Fold in the chocolate gently: Once the cream is whipped, fold in the melted chocolate gently until just combined. Do not overmix, or the mousse will become dense. - Chill the mousse before serving: After you have folded in the chocolate, chill the mousse in the refrigerator for at least 3 hours, or overnight. This will allow the flavors to meld and the mousse to set.

Conclusion:

Chocolate fudge mousse is a rich, decadent, and delicious dessert that is perfect for any occasion. It is easy to make, and with a few simple tips, you can create a mousse that is sure to impress your friends and family. So next time you are looking for a special dessert, give chocolate fudge mousse a try. You won't be disappointed.

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