Best 2 Chocolate Fudge Ice Cream Pie Recipes

Indulge in a delightful culinary experience with our rich and creamy chocolate fudge ice cream pie, a symphony of flavors that will tantalize your taste buds. This decadent dessert combines a velvety chocolate fudge filling, nestled within a crisp graham cracker crust, topped with luscious layers of vanilla ice cream and whipped cream. The interplay of textures and flavors creates a symphony of sensations that will leave you craving more. Embark on a culinary journey with our comprehensive guide, featuring step-by-step instructions and insightful tips to ensure a perfect result. Whether you're a seasoned baker or a novice enthusiast, this recipe will empower you to create a masterpiece that will be the centerpiece of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-CHERRY ICE CREAM PIE WITH HOT FUDGE SAUCE

Chocolate-Cherry Ice Cream Pie with Hot Fudge Sauce image

Categories Chocolate Fruit Dessert Bake Cherry Summer Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

Sauce
1 cup whipping cream
12 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
Crust and filling
30 chocolate wafer cookies (about 7 ounces), broken into pieces
5 tablespoons unsalted butter, cut into 1/2-inch cubes
3/4 pound fresh Bing cherries, pitted, coarsely chopped
1/4 cup sugar
1 tablespoon brandy (optional)
1/8 teaspoon almond extract
1 quart purchased vanilla ice cream, slightly softened
1/2 cup (about 3 ounces) miniature semisweet chocolate chips

Steps:

For sauce:
Bring whipping cream to simmer in heavy medium saucepan; remove from heat. Add chopped chocolate; whisk until smooth.
For crust and filling:
Preheat oven to 350°F. Grind cookies in processor until coarse crumbs form. Add butter and blend until crumbs cling together and are evenly moistened. Press crumb mixture over bottom and up sides of 9-inch-diameter glass pie dish. Bake crust until slightly puffed and darker, about 10 minutes. Cool crust on rack. Combine cherries, sugar and brandy, if desired, in heavy medium saucepan. Stir over medium heat until sugar dissolves and mixture comes to boil. Reduce heat; simmer until thick syrup forms, stirring often, about 10 minutes. Remove from heat. Mix in almond extract. Cool to room temperature.
Place ice cream in large bowl. Fold in cherry mixture and chocolate chips. Pack ice cream mixture into prepared crust. Cover pie and freeze. (Sauce and pie can be prepared 3 days ahead. Cover and refrigerate sauce. Keep pie frozen.)
Rewarm sauce over low heat. Cut pie into wedges; serve with sauce.

CHOCOLATE FUDGE ICE CREAM PIE

Chocolate Fudge Ice Cream Pie image

I originally adopted this recipe from the Recipezaar account. It was called Classic Mud Pie but I changed it into my own recipe and it is no longer that 'classic' mud pie, so the name has been updated as well. Cook time does not include freezing time.

Provided by flower7

Categories Pie

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 (6 ounce) chocolate cookie pie crust
1 1/2 cups semi-sweet chocolate chips
3 tablespoons butter
1/2 cup heavy cream (whipping cream)
1 tablespoon coffee-flavored liqueur
1 pint cookies & cream ice cream, softened
1 pint chocolate ice cream, softened (I used double chocolate with fudge chunks)
2 tablespoons coffee-flavored liqueur, divided

Steps:

Over a double boiler on low heat, combine chocolate chips, heavy cream, and butter. Stir until chips are melted and mixture is smooth. Remove from heat, stir in coffee liqueur. Let cool for 10 minutes.
Spread 1/2 C sauce on bottom and up the sides of the chocolate cookie crust, letting it pool in the bottom. Shake gently to level out. Freeze for 15 minutes.
In a small bowl, combine cookies and cream ice cream and 1 Tbsp coffee liqueur. Pour over fudge sauce layer in pie pan. Freeze 2 1/2-3 hours.
Once the first layer is mostly frozen, combine remaining Tbsp coffee liqueur with chocolate ice cream. Pour over first layer of ice cream.
Freeze several hours or overnight until firm.
Serve with remaining warm fudge sauce (if you haven't eaten it all already! yum!).

Tips:

Use high-quality ingredients: The quality of your ingredients will directly impact the flavor of your pie. Use the best quality chocolate, cream, and sugar that you can find.

Don't overbeat the cream: When you whip the cream, be careful not to overbeat it. Overbeaten cream will be grainy and won't hold its shape well.

Chill the pie before serving: This will help the pie to set and firm up, making it easier to slice and serve.

Use a sharp knife to slice the pie: This will help to prevent the pie from crumbling.

Serve the pie with your favorite toppings: Some popular toppings for chocolate fudge ice cream pie include whipped cream, chocolate shavings, and berries.

Conclusion:

Chocolate fudge ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate flavor and creamy texture, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate fudge ice cream pie a try.