Best 3 Chocolate Fudge Frosting Dairy Free Recipes
Indulge your sweet cravings with our exquisite collection of chocolate fudge frosting recipes, crafted specifically for those with dairy sensitivities. From the classic and beloved chocolate fudge frosting to the innovative and delightful vegan and paleo variations, our recipes cater to a wide range of dietary preferences. Each recipe is meticulously curated to deliver a rich, velvety, and decadent frosting that will elevate your cakes, cupcakes, and other desserts to new heights of deliciousness. With step-by-step instructions and readily available ingredients, these recipes ensure a hassle-free baking experience, allowing you to focus on savoring the delectable results.
Check out the recipes below so you can choose the best recipe for yourself!
EASY DAIRY FREE CHOCOLATE FROSTING
Need a quick and easy way to top off delicious cakes and cupcakes? Turn to this this dairy free chocolate frosting!
Provided by Christine
Categories Dessert
Time 15m
Number Of Ingredients 4
Steps:
- In a large bowl, mix the room temperature butter until smooth.
- Add the cocoa powder and 1 cup of the powdered sugar and sift into the butter.
- Mix until mixture starts to come together.
- Sift another cup of the powdered sugar and mix until frosting looks stiff.
- Add 2 Tablespoons of milk and whip until smooth.
- If needed, add another Tablespoon of milk until the frosting is easy to spread.
Nutrition Facts : Calories 826 kcal, Carbohydrate 114 g, Protein 3 g, Fat 45 g, SaturatedFat 9 g, Sodium 381 mg, Fiber 5 g, Sugar 103 g, ServingSize 1 serving
CREAMY CHOCOLATE FROSTING - DAIRY FREE
Make and share this Creamy Chocolate Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 15m
Yield 1 cake
Number Of Ingredients 4
Steps:
- cream margarine and sugar until fluffy.
- Add egg yolk and beat, then beat in cocoa powder.
- If frosting is too thick add a little warm water.
- Makes enough to frost a 9 inch layer cake.
Nutrition Facts : Calories 1048.2, Fat 8, SaturatedFat 3.8, Cholesterol 166, Sodium 18.2, Carbohydrate 256.6, Fiber 9.5, Sugar 235.3, Protein 8
CHOCOLATE FUDGE FROSTING - DAIRY FREE
Make and share this Chocolate Fudge Frosting - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except vanilla.
- Bring to full rolling boil and boil for 1 minute.
- Remove from heat, add vanilla and beat until creamy.
Tips:
- To make the frosting extra smooth and creamy, use a high-speed blender or food processor.
- If you don't have a blender or food processor, you can make the frosting by hand using a whisk. However, it will take longer and the frosting may not be as smooth.
- If you want a thicker frosting, add more powdered sugar. If you want a thinner frosting, add more almond milk.
- This frosting can be used on cakes, cupcakes, cookies, and other desserts.
- Store the frosting in an airtight container in the refrigerator for up to 1 week.
Conclusion:
This dairy-free chocolate fudge frosting is a delicious and versatile frosting that can be used on a variety of desserts. It is easy to make and only requires a few simple ingredients. Whether you are vegan, lactose-intolerant, or just looking for a healthier alternative to traditional frosting, this recipe is a great option.
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