Best 3 Chocolate Fudge Cheesecake Recipes
Indulge in a symphony of flavors with our exquisite Chocolate Fudge Cheesecake recipe, a delightful dessert that combines the richness of chocolate, the creaminess of cheesecake, and the decadent indulgence of fudge. This article presents a collection of tempting recipes that will satisfy your sweet cravings.
Dive into the classic Chocolate Fudge Cheesecake, a timeless favorite that features a creamy, velvety cheesecake filling nestled atop a rich, chocolate cookie crust. Experience the irresistible Chocolate Fudge Cheesecake Bites, perfect for parties or individual servings, and the decadent Chocolate Fudge Cheesecake Bars, a delightful treat for any occasion.
For those who prefer a no-bake option, the No-Bake Chocolate Fudge Cheesecake offers a creamy, indulgent experience without the hassle of baking. The Chocolate Fudge Cheesecake Dip, with its smooth, creamy texture, is a perfect companion for graham crackers, cookies, or fruit slices.
For those with dietary restrictions, the Gluten-Free Chocolate Fudge Cheesecake provides a delicious alternative without compromising on taste. And for those who love their cheesecake extra rich and chocolatey, the Double Chocolate Fudge Cheesecake is a dream come true.
Explore the versatility of chocolate fudge cheesecake with our collection of recipes, each offering a unique twist on this classic dessert. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you towards creating an unforgettable dessert experience.
DECADENT NO BAKE CHOCOLATE FUDGE CHEESECAKE (EASY)
Creamy, rich and chocolaty, yet the perfect balance of sweetness. A personal favorite of mine since I was a child to chase away those terrible, horrible, no good, very bad days! No bake and no spring form pan... Easy and delicious!
Provided by Family Favorites
Categories Chocolate
Time 30m
Number Of Ingredients 7
Steps:
- 1. Place chocolate chips in small microwave safe bowl. Microwave 30 seconds at a time, stirring after each heating until chips are melted when stirred. Set aside to cool.
- 2. Beat cream cheese, sugar and butter in large bowl on medium until creamy. Gradually add melted chocolate chips, beating on low speed until blended.
- 3. Gently, fold in Cool Whip until blended. Spoon into crust.
- 4. Refrigerate until firm. Garnish with chocolate shavings, additional Cool Whip and/or chocolate syrup. Beautiful served with fresh raspberries or strawberries.
CHOCOLATE FUDGE CHEESECAKE
I made this recipe from Southern Living for Christmas and everyone just loved it! The recipe makes two 9 inch cheesecakes so it feeds a lot of people. This three layered cheesecake has a rich brownie bottom layer with a center layer of cream cheese and a decadently rich chocolate glaze covering the top. The recipe is easily halved. The Chocolate Glaze top layer is intended to divide between the two cheesecakes. However, I used one full recipe to top one cheesecake. Allow 8 hours chilling time. This cheesecake is absolutely delicious and I am sure you will enjoy it, too!
Provided by Bev I Am
Categories Cheesecake
Time 1h45m
Yield 2 9
Number Of Ingredients 16
Steps:
- Sprinkle 1/2 cup toasted and chopped pecans evenly over the bottom of each of 2 greased and floured 9-inch springform pans.
- Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted.
- Stir until smooth.
- Beat butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy.
- Add 4 eggs, 1 at a time, beating just until blended after each addition.
- Add melted chocolate, beating just until blended.
- Add flour, beating at low speed just until blended.
- Stir in 1 teaspoon vanilla and chocolate morsels.
- Divide batter evenly between pans, spreading over chopped pecans.
- Beat cream cheese at medium speed with an electric mixer until smooth; add 1 3/4 cups sugar, beating until well blended.
- Add 7 eggs, 1 at a time, beating just until blended after each addition.
- Stir in 2 teaspoons vanilla.
- Divide cream cheese mixture evenly between each pan, spreading over brownie batter.
- Bake at 325° for 1 hour and 15 minutes or until set.
- Remove from oven; cool cheesecakes completely on wire racks.
- Spread top of each cooled cheesecake with 1 recipe Chocolate Glaze; cover and chill 8 hours.
- Remove sides of pans before serving. Garnish with mint sprigs and sliced strawberries, if desired.
- Chocolate Glaze:.
- Melt 1 (12-ounce) package semisweet chocolate morsels and 1/2 cup whipping cream in a 2-quart microwave-safe bowl at MEDIUM (50% power) 2 1/2 to 3 minutes or until chocolate begins to melt.
- Whisk until chocolate melts and mixture is smooth. If you wish, double the Chocolate Glaze recipe if making two cheesecakes.
- Makes about 2 cups.
3 LAYER CHOCOLATE FUDGE CHEESECAKE
This cheesecake is delicious and easy to make! Cut into bite size pieces and top with chopped fresh strawberries for a perfect treat for any occasion!
Provided by Holly Eichert
Categories Chocolate
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 325 degrees farenheit. Butter 2 springform pans and set aside.
- 2. In a large saucepan melt 1/2 cup butter. Remove from heat and stir in 1 cup sugar, 2 eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, 1/4 teaspoon of salt and baking powder. Spread mixture between both springform pans.
- 3. In a seperate bowl, beat 32 ounces cream cheese until smooth. Add 1 3/4 cup sugar and beat until blended. Add 7 eggs 1 at a time. Stir in 2 teaspoons vanilla.
- 4. Bake at 325 degrees for 1 hour and 15 minutes or until set.
- 5. Once cheesecakes are cooled make chocolae ganache topping by melting chocolate chips in heavy cream in a medium saucepan until chocolate has melted. Beat until completely blended. Pour evenly between cheesecakes.
Tips:
- Pay attention to the quality of your ingredients. Especially important for the chocolate and cream cheese - good quality ingredients will produce better-tasting cheesecake.
- Make sure your cream cheese is at room temperature before you start. This will help it mix smoothly with the other ingredients.
- Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help the cheesecake set properly.
Conclusion:
This chocolate fudge cheesecake is a rich and decadent dessert that is perfect for any occasion. It has a creamy chocolate filling with a graham cracker crust and a fudge topping. The cheesecake is easy to make and can be made ahead of time. It's sure to be a hit with your family and friends!
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