Best 2 Chocolate Fudge Buttercream Frosting Recipes

Indulge your sweet cravings with our delectable Chocolate Fudge Buttercream Frosting, a luscious and versatile frosting perfect for elevating your cakes, cupcakes, and other dessert creations. With this easy-to-follow recipe, you'll learn to craft a rich and creamy frosting that combines the decadent flavors of chocolate and butter, achieving a velvety smooth texture that will leave you wanting more. Additionally, the article includes variations for Vanilla Buttercream Frosting and Cream Cheese Frosting, providing you with a range of options to suit your taste preferences and complement various desserts. Get ready to embark on a culinary journey as we guide you through the steps to create these irresistible frostings that will transform your baking into an unforgettable experience.

Check out the recipes below so you can choose the best recipe for yourself!

DOUBLE FUDGE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING

Double Fudge Cake with Chocolate Buttercream Frosting image

Provided by Ina Garten

Categories dessert

Time 1h

Yield 18 to 20 servings

Number Of Ingredients 18

Ingredients

21/2 cups all-purpose flour
11/2 cups good cocoa powder
21/4 teaspoons baking soda
1/2 teaspoon salt
1/2 pound (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar, packed
3 extra-large eggs, at room temperature
3 teaspoons pure vanilla extract
1 1/2 cups buttermilk, at room temperature
3/4 cup sour cream, at room temperature
3 tablespoons brewed coffee
24 ounces semisweet chocolate chips
1 1/2 cups heavy cream
2 tablespoons light corn syrup
1/2 teaspoon pure vanilla extract
4 tablespoons (1/2 stick) unsalted butter, at room temperature
M&M's candy for decorating

Steps:

Preheat the oven to 350 degrees. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan and set aside.
In a medium bowl, sift together the flour, cocoa, baking soda, and salt.
In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugars on high speed until light, approximately 5 minutes. Add the eggs, one at a time, and the vanilla and mix well. Combine the buttermilk, sour cream, and coffee. On low speed, add the flour mixture and the buttermilk mixture alternately in thirds, beginning with the buttermilk mixture and ending with the flour mixture. Mix the batter only until blended.
Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the center of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool to room temperature before frosting.
Place the chocolate chips and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted. Off the heat, add the corn syrup and vanilla and allow the chocolate mixture to cool to room temperature. In the bowl of an electric mixer fitted with the whisk attachment, whisk the chocolate mixture and softened butter on medium speed for a few minutes, until it's thickened.
Spread the frosting evenly on the cake. Have the children decorate the cake with M&M's.

CHOCOLATE FUDGE BUTTERCREAM FROSTING

Chocolate Fudge Buttercream Frosting image

Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.

Provided by Debra Steward

Categories Desserts Frostings and Icings Chocolate

Yield 16

Number Of Ingredients 7

Ingredients

½ cup butter
¼ cup shortening
⅓ cup unsweetened cocoa powder
2 cups confectioners' sugar
2 tablespoons milk
1 cup hot fudge topping
1 teaspoon vanilla extract

Steps:

Cream together the butter or margarine with the shortening.
Sift the cocoa with the confectioners' sugar and add to the creamed mixture. Mix together adding 1 tablespoon at a time of milk to keep mixture smooth. Don't add more than 1/4 cup of milk.
Add the hot fudge topping and the vanilla extract. Blend until smooth and creamy.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 28.8 g, Cholesterol 15.4 mg, Fat 11.6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 5.7 g, Sodium 95.3 mg, Sugar 23.9 g

Tips:

Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate is a good choice.
Make sure the butter and cream cheese are at room temperature before you start. This will help them cream together smoothly.
Beat the butter and cream cheese until they are light and fluffy. This will take a few minutes.
Add the melted chocolate and vanilla extract and beat until well combined.
Gradually add the powdered sugar, beating until the frosting is smooth and creamy.
If the frosting is too thick, add a little milk or cream. If the frosting is too thin, add a little more powdered sugar.
Use the frosting immediately or store it in the refrigerator for up to 5 days.

Conclusion:

Chocolate fudge buttercream frosting is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy texture, chocolate fudge buttercream frosting is sure to be a hit with everyone who tries it.