Best 7 Chocolate Fudge Brownie Cake Recipes

CHOCOLATE BROWNIE CAKE

Steps:

• Heat oven to 350°F. Prepare a bundt pan with bakers spray or use the butter/flour method.
• Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are mostly gone.
• Pour batter into prepared bundt pan and bake for 50-55 minutes. Check at 45 minutes. A toothpick inserted should be removed with a few crumbs, not clean.
• When done baking, remove cake and allow to cool in pan for up to five minutes. Carefully turn cake out onto a cooling rack and cool for 30 minutes more.
• Place heavy whipping cream in a large microwave safe bowl and heat for about 2 minutes. You want the cream to be just boiling.
• Carefully pour chocolate morsels into cream... it may rise up and bubble and this is ok.
• Let sit for 5 minutes. Whisk the chocolate and cream until shiny and smooth, about 1 minute.
• Pour over cooled cake and serve.

HOT FUDGE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
• Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.

FUDGE BROWNIES I

Steps:

• Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
• In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
• Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.

CHOCOLATE FUDGE BROWNIES

Steps:

• Preheat oven to 350°. In a small saucepan, melt butter and chocolate over low heat. Cool slightly., In a large bowl, beat eggs, sugar, vanilla and salt until blended. Stir in chocolate mixture. Add flour, mixing well. Stir in walnuts. , Spread into a greased 9-in. square baking pan. Bake 35-40 minutes or until a toothpick inserted in center comes out with moist crumbs (do not overbake)., Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar. Cut into bars.

CHOCOLATE FUDGE BROWNIE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease bottom of 13x9, glass baking dish.
• In a bowl using an electric mixer, blend the cake mix, eggs and melted ice cream low speed for 30 seconds.
• Scrape sides of bowl.
• Then mix on medium speed for 2 minutes more.
• Fold in chocolate chips.
• Pour into pre-greased dish.
• Bake for 35-45 minutes.
• Check with toothpick after 35 minutes.
• Cake is done when toothpick comes out clean.
• Cool in pan for 10 to 15 minutes.
• Flip on to wire rack and cool completely before frosting.

THE BEST FUDGY BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
• In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
• Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
• Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
• Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
• Slice, then serve with a nice cold glass of milk!
• Enjoy!

NANNY'S CHOCOLATE FUDGE BROWNIE CAKE RECIPE - (3.1/5)

Steps:

• You are here: Home / All Recipes / Nanny's Chocolate Fudge Brownie Cake NANNY'S CHOCOLATE FUDGE BROWNIE CAKE by Lovefoodies 67 Comments 291k 29 1 3.92k 272 Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's. | Lovefoodies.com Nanny's Chocolate Fudge Brownie Cake! Oh boy! This is one of Nanny Pat's treasured 'keeper' recipes and here's what Nanny has to say about her recipe; "This cake will take care of anyone's chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it "Keeper". These photos are ones I one for a Birthday special cake (my favorite Birthday Cake.....would make it in a tube pan, and frost w/ homemade white Buttercream Frosting).....but birthday or not, it is perfect as is....XOXO Nanny." Prep Time: 10 Min Cook Time: 55 Min Serves: 8 Ingredients: 1 box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.) 1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.) 4 eggs 1 1/4 cups water 1 cup oil 1 can Pillsbury chocolate fudge cake icing Nanny Pat's 70th Birthday Nanny Pat's 70th Birthday Instructions: 1. Preheat oven to 350 F. Grease and lightly flour an 8 - 9 inch bundt pan ( I use Baker's Joy spray). 2. In a bowl add the cake mix, brownie mix, oil eggs and water. Pour into bundt pan and bake 50-55 minutes or until toothpick comes out clean. NOTE*** Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.