Best 2 Chocolate Fruitcake Cookies Recipes
Indulge in the delightful symphony of flavors that is Chocolate Fruitcake Cookies, a delectable treat that seamlessly blends the richness of chocolate with the vibrant medley of dried fruits and nuts. These cookies are not your average holiday fare; they are an explosion of textures and tastes, offering a delightful crunch followed by a soft and chewy center, all enveloped in a decadent chocolate shell. They are perfect for any occasion, whether you're looking for a sweet snack, a festive dessert, or a thoughtful gift.
The Chocolate Fruitcake Cookies recipe offers two variations: a classic version featuring a combination of dried cranberries, golden raisins, walnuts, and pecans, and a tropical twist that incorporates dried pineapple, cherries, and macadamia nuts. Both versions are equally enticing, offering a unique flavor profile that will tantalize your taste buds.
This recipe is incredibly easy to follow, ensuring that even novice bakers can whip up a batch of these delectable treats without any hassle. With just a few simple steps, you'll have a tray of freshly baked Chocolate Fruitcake Cookies that will fill your home with an irresistible aroma and leave you craving more.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will introduce you to the irresistible charm of Chocolate Fruitcake Cookies. Let's begin with the classic recipe, where the harmony of dried fruits and nuts takes center stage.
CHOCOLATE FRUITCAKE COOKIES
I made these to take to work and everyone raved about them. They were the first cookies to disappear so they were a big hit.
Provided by Thymestudio
Categories Drop Cookies
Time 35m
Yield 20 cookies
Number Of Ingredients 12
Steps:
- Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
- Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
- Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
- Remove from heat and mix well with cream and fruit-nut mixture.
- Mix cake mix with two eggs and oil.
- Combine all ingredients.
- Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
- Bake in a preheated 350 degree oven for 10 - 12 minutes.
- Enjoy!
CHOCOLATE FRUITCAKE COOKIES
You can find this recipe as a Fruitcake in Debbie Macomber's book, Something About Christmas. She asked if she could include it.
Provided by Cynthia Thornlow
Categories Cookies
Number Of Ingredients 19
Steps:
- 1. In a medium size bowl, mix dried fuit, zest and juice of orange, rum and apple juice, cover. Microwave for 5 min. stir and cover and let set until cool.
- 2. With a mixer cream butter and both sugars, then add eggs 1 at a time, then the vanilla.
- 3. In a large bowl mix all the dry ingredients together with a whisk. Add to creamed mixture slowly until combined.
- 4. Now add the cooled fruit, coconut, nuts and chips. Mixing until just combined.
- 5. Using a cookie scoop or spoon, place dough on a parchment lined cookie sheep, 12 to a pan. Bake 18 min. at 375*. Let cool on pan for 10 min. then remove to wire rack and mist with the rum
- 6. Pack these into a plastic container and place in your refrigerator. Like fruitcake they taste better with age..you just don't have to wait 3 weeks before you can enjoy them.
Tips:
- Use high-quality chocolate for the best flavor. Semi-sweet or bittersweet chocolate works well.
- If you don't have candied fruit, you can use dried fruit instead. Just be sure to chop it into small pieces.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
Conclusion:
These chocolate fruitcake cookies are a delicious and festive treat that are perfect for the holidays. They are easy to make and can be tailored to your own preferences with different types of chocolate and fruit. Whether you enjoy them as a snack or give them as gifts, these cookies are sure to be a hit.
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