Best 2 Chocolate Fruit Crepes Recipes
Indulge in a delectable culinary journey with our diverse collection of chocolate fruit crepe recipes, a symphony of flavors that will tantalize your taste buds. Embark on a sweet escapade with our classic chocolate crepe recipe, filled with rich, velvety chocolate ganache and adorned with fresh berries. Elevate your crepe experience with our Nutella and banana crepe recipe, a harmonious blend of creamy Nutella, caramelized bananas, and powdered sugar. For a refreshing twist, try our citrus crepe recipe, where zesty orange segments and tangy lemon curd dance upon a delicate crepe canvas. Craving something tropical? Dive into our tropical fruit crepe recipe, a vibrant ensemble of mango, pineapple, and kiwi, drizzled with sweet passion fruit sauce. And for a touch of elegance, create our gourmet chocolate crepe recipe, featuring a luscious filling of chocolate mousse and garnished with fresh raspberries. Each recipe promises an explosion of flavors, textures, and colors, making them perfect for any occasion. So, prepare to embark on a culinary adventure and discover the endless possibilities of chocolate fruit crepes.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE HAZELNUT FRUIT CREPES
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Provided by Christine Laliberte
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up, and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates, and serve topped with whipped cream.
Nutrition Facts : Calories 638.5 calories, Carbohydrate 81.6 g, Cholesterol 87.3 mg, Fat 32.9 g, Fiber 3.5 g, Protein 9.7 g, SaturatedFat 8.9 g, Sodium 226.6 mg, Sugar 52.3 g
CHOCOLATE-FRUIT CREPES
Steps:
- In a large bowl, combine the buttermilk, eggs and butter. Combine the flour, sugar and cocoa; add to buttermilk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 8-in. nonstick skillet over medium heat; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., In a microwave-safe bowl, combine the pie filling, peaches and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once. Stir in extract. Spoon 2 tablespoons filling down the center of each crepe. Fold sides of crepe over filling. Drizzle with ice cream topping and, if desired, garnish with whipped cream.
Nutrition Facts : Calories 241 calories, Fat 6g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 109mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- To make the crepe batter, whisk the dry ingredients together in a large bowl. In a separate bowl, whisk the wet ingredients together. Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix, as this will result in tough crepes.
- Heat a lightly oiled crepe pan or non-stick skillet over medium heat. Pour 1/4 cup of batter into the pan and swirl to distribute evenly. Cook for 1-2 minutes per side, or until golden brown.
- To make the chocolate sauce, heat the heavy cream and butter in a small saucepan over medium heat. Bring to a simmer and remove from heat. Add the chocolate chips and whisk until melted and smooth.
- To assemble the crepes, place a crepe on a plate. Spread with chocolate sauce and top with fruit. Fold the crepe in half or roll it up. Drizzle with additional chocolate sauce, if desired.
- For the best results, use ripe fruit. Berries, bananas, and peaches are all great options.
- If you don't have a crepe pan, you can use a non-stick skillet instead. Just be sure to use a little more oil to prevent the crepes from sticking.
- Crepes can be made ahead of time and stored in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or oven until heated through.
Conclusion:
Chocolate fruit crepes are a delicious and easy-to-make dessert that is perfect for any occasion. With a few simple ingredients, you can create a sweet and decadent treat that will satisfy your cravings. So next time you're looking for a special dessert, give chocolate fruit crepes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
