Best 2 Chocolate Frozen Fudge Pops Recipes
Indulge in a delectable journey of creamy chocolate indulgence with this comprehensive guide to frozen fudge pops. Discover a symphony of flavors and textures, ranging from classic chocolate to tantalizing mint, swirled peanut butter, and refreshing orange creamsicle. These frozen treats are not just a cool respite on a summer day; they are a celebration of chocolate's versatility and a testament to the endless possibilities of frozen desserts.
Within this culinary treasure trove, you'll find a trove of recipes, each a unique symphony of flavors and textures. The classic chocolate frozen fudge pop recipe forms the heart of this collection, its simplicity allowing the rich chocolate flavor to shine through. For a refreshing twist, the mint chocolate frozen fudge pops infuse a burst of minty coolness, while the peanut butter swirl frozen fudge pops introduce a delightful nutty dimension. The orange creamsicle frozen fudge pops offer a burst of citrusy sweetness, transporting you to a sun-kissed grove.
No matter your taste preferences, this article has a frozen fudge pop recipe to satisfy your cravings. Dive into the world of frozen chocolate indulgence and embark on a journey of culinary exploration.
CHOCOLATE FROZEN FUDGE POPS
I just got my first set of popcicle molds and was thrilled to find this recipe to try it them out on! Most people have all of these ingredients on hand! This is a great summer treat that my kids love! Cook time = chill time.
Provided by Dine Dish
Categories Frozen Desserts
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- I couldn't get this put in the ingredients because it didn't recognize it, but you'll need 10 popcicle molds or plastic cups and 10 popcicle sticks.
- In a saucepan, combine the sugar, flour and cocoa.
- Gradually stir in milk until smooth.
- Bring to a boil over medium heat; cook and stir for 2 minutes or until thickend.
- Cool slightly.
- Pour 1/4 cup into each mold or plastic cup; top with holders and insert popsicle sticks.
- Freeze until set.
- May be frozen for up to 3 months.
DOUBLE CHOCOLATE FROZEN FUDGE POPS
Make frozen fudge pops without a packaged pudding mix. I like using Tovolo popsicle molds. My sons likes the rocket shape.
Provided by ying
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 4h35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the sugar, cornstarch, cocoa powder, and milk in a small saucepan over medium heat. Bring to a simmer, and stir until thick, about 2 minutes. Remove from heat; stir in vanilla and butter. Transfer to a heatproof bowl, and refrigerate until cool, approximately 20 minutes.
- Stir the chocolate chips into the cooled chocolate mixture. Pour into molds and freeze until firm, about 4 hours.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 22 g, Cholesterol 11.4 mg, Fat 5.7 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.4 g, Sodium 41.8 mg, Sugar 19 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fudge pops will taste. Look for chocolate with a cocoa content of at least 70%.
- Chill the fudge mixture before freezing: This will help the fudge pops set up properly and prevent them from becoming too icy.
- Use a variety of toppings: Get creative with your toppings! You can use anything from nuts and sprinkles to candy and fruit.
- Freeze the fudge pops for at least 4 hours: This will ensure that they are completely frozen and solid.
Conclusion:
These chocolate frozen fudge pops are the perfect summer treat. They are easy to make, delicious, and refreshing. With just a few simple ingredients, you can create a delicious and refreshing treat that the whole family will love. So next time you're looking for a cool and creamy treat, give these chocolate frozen fudge pops a try!
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