Best 8 Chocolate Frosty Recipes

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Indulge in a frozen delight with our delectable Chocolate Frosty, a timeless classic that will transport you to the realm of sweet satisfaction. This icy treat is a symphony of rich chocolate flavor, perfectly balanced with creamy smoothness, making it an irresistible choice for chocolate enthusiasts of all ages. Our curated collection of recipes offers a diverse range of Chocolate Frosty variations, each with its unique twist on this beloved dessert. From the classic Chocolate Frosty, crafted with simple yet exquisite ingredients, to the decadent Chocolate Frosty with Peanut Butter Swirl, which combines two classic flavors for an irresistible taste sensation, our recipes cater to every palate. Additionally, we present a delightful dairy-free Chocolate Frosty, ensuring that everyone can enjoy this frozen masterpiece, regardless of dietary restrictions. Get ready to embark on a culinary journey that will leave your taste buds dancing with joy.

Let's cook with our recipes!

COPYCAT WENDY'S CHOCOLATE FROSTY



Copycat Wendy's Chocolate Frosty image

Yield 2

Number Of Ingredients 4

2 cups vanilla ice cream (slightly softened)
1/2 cup milk
3 Tablespoons Nesquik Chocolate Flavor Powder
1 (1.55 ounce) Hershey's Milk Chocolate Bar (shaved)

Steps:

  • Combine the softened ice cream, milk, and Nesquik Powder in a blender.
  • Mix until combined.
  • Pour into 2 cups and add chocolate bar shavings on top.

FROSTY CHOCOLATE MALTED SHAKES



Frosty Chocolate Malted Shakes image

I played around with our favorite milk shake recipe to come up with this lighter version. I serve it all the time, and no one misses the extra fat or calories. -Dora Dean of Hollywood, Florida

Provided by Taste of Home

Time 10m

Yield 10 servings.

Number Of Ingredients 5

3-1/2 cups fat-free milk
6 cups low-fat vanilla frozen yogurt
1/4 cup sugar-free instant chocolate drink mix
1/4 cup malted milk powder
1-1/2 teaspoons vanilla extract

Steps:

  • In batches, process all ingredients in a blender until smooth. Pour into tall glasses.

Nutrition Facts : Calories 193 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 172mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges

MAGIC CHOCOLATE MILK SHAKES ( WENDY'S FROSTY COPYCAT )



Magic Chocolate Milk Shakes ( Wendy's Frosty Copycat ) image

No Ice Cream needed for this delicious Wendy's Mock Frosty! When we're in need for something sweet and don't have ice cream I break out the blender for this treat! BTW this really is very similar to the Wendy's Frosty.

Provided by barefootmommawv

Categories     Shakes

Time 5m

Yield 4 12 oz shakes

Number Of Ingredients 8

1 1/2-2 cups ice water
1 1/2 cups nonfat dry milk powder
2/3 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon vanilla
18 ice cubes, as much as you can spare (1 1/2 trays)
2 tablespoons corn oil
nonstick cooking spray, squirt this is for emulsification purposes (5 second)

Steps:

  • Place all of the ingredients into the blender, including the oil and the non-stick spray.
  • Use less water for thicker milk shakes and more water for shakes that are easy on the blender motor. The blender should be about 3/4's full.
  • Place the lid on. Process for a full 2 minutes. Pour into cups and serve.
  • Variations:.
  • Add 1 tablespoon of instant coffee for a mocha shake.
  • Add 1 very ripe banana for a chocolate banana shake.
  • Add a big spoonful of peanut butter for a decandent Chocolate Peanut Butter Shake.
  • Add a few broken red and white candy mints for a refreshing Chocolate Mint shake.
  • To make a vanilla Milk Shake, omit the cocoa powder, reduce the sugar to 1/2 cup and add 1 Tablespoon (yes a full tablespoon) of vanilla flavoring. For a french vanilla milk shake crack in an egg too.
  • *** Splenda can be used in this recipe. It is measure for measure.

Nutrition Facts : Calories 327.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 9, Sodium 247.8, Carbohydrate 60, Fiber 1.8, Sugar 56.9, Protein 17.3

QUICK FROSTY CHOCOLATE TREAT



Quick Frosty Chocolate Treat image

"This recipe has been in our family for many years," writes Juanita Michael of Florence, Alabama. "The thing we like most about it is that it doesn't freeze very hard, and if you have any leftover, which we hardly ever do, you can place it in the freezer and it will stay slightly soft."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 4

1/2 gallon 2% chocolate milk
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1 carton (16 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a large bowl, whisk the chocolate milk, condensed milk and vanilla. Whisk in whipped topping until combined., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer dessert to freezer containers; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 198 calories, Fat 5g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 90mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 6g protein.

FROSTY CHOCOLATE PIE



Frosty Chocolate Pie image

"This chilled treat takes me back to my childhood because it tastes like a Fudgesicle," shares Maria Regakis. THe Somerville, Massachusetts reader turns sandwich cookies, chocolate pudding and vanilla ice cream into a dessert guaranteed to satisfy the kid in everyone.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

15 Oreo cookies, crushed
1/4 cup butter, melted
1 cup cold milk
1 package (3.9 ounces) instant chocolate pudding mix
2 cups vanilla ice cream, softened
Whipped topping and grated chocolate, optional

Steps:

  • In a large bowl, combine the cookie crumbs and butter until crumbly. Press into a greased 9-in. pie plate. , In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in ice cream. Spoon into prepared crust. Cover and freeze for 4 hours or until firm., Remove pie from the freezer 15 minutes before serving. Garnish with whipped topping and grated chocolate.

Nutrition Facts : Calories 284 calories, Fat 15g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 441mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

CHOCOLATE MINT FROSTY



Chocolate Mint Frosty image

These are SO good! My whole family loves them! Very simple and so delicious!

Provided by Sarah Carlson

Categories     Chocolate

Time 5m

Number Of Ingredients 5

2 c milk
1 c ice
1 c frozen cool whip
1 pkg 4 serving size jell-o chocolate instant pudding
4 chocolate covered mint patties

Steps:

  • 1. Put all ingredients into blender, blend on high speed until smooth. Pour into glasses. Serve immediately.

CHOCOLATE FROSTY



Chocolate Frosty image

Just like Wendy's®!

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Chocolate Ice Cream Recipes

Time 2h5m

Yield 12

Number Of Ingredients 3

1 quart chocolate milk
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

  • Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g

FROSTY CHOCOLATE MOUSSE



Frosty Chocolate Mousse image

This is a wonderful dessert that whips up fast. It's very smooth and silky and is a perfect complement to any meal.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

1-1/2 cups heavy whipping cream
1/2 cup sugar
1/2 cup sifted baking cocoa
1/2 teaspoon rum extract
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine all ingredients. Beat until mixture mounds softly. Spoon into dessert dishes. Freeze for at least 2 hours before serving.

Nutrition Facts : Calories 439 calories, Fat 34g fat (21g saturated fat), Cholesterol 122mg cholesterol, Sodium 34mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

Tips:

  • To achieve the perfect frosty consistency, ensure that your ice cream is adequately frozen before blending. This will prevent the frosty from becoming too runny.
  • For a richer and creamier frosty, use high-quality ice cream. Look for brands that have a high butterfat content, as these will yield the best results.
  • If you desire a sweeter frosty, add additional sugar or flavored syrup to taste. You can also incorporate chocolate chips, sprinkles, or other mix-ins for a more decadent treat.
  • To make a dairy-free frosty, substitute plant-based milk and ice cream alternatives. Options such as almond milk, oat milk, and coconut milk can provide a creamy and delicious base for your frosty.
  • For a vegan frosty, opt for plant-based ice cream and milk alternatives. Additionally, ensure that any mix-ins you use, such as chocolate chips or sprinkles, are also vegan.

Conclusion:

Indulge in the delightful simplicity and versatility of the chocolate frosty. With its creamy texture, rich chocolate flavor, and endless customization options, this timeless treat is a crowd-pleaser for individuals of all ages. Whether you prefer a classic chocolate frosty or one enhanced with mix-ins or unique flavor combinations, the possibilities are limitless. Experiment with different recipes and techniques to create your perfect frosty, and enjoy the delicious rewards of your culinary creations.

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