Best 6 Chocolate Frosting For Surprise Cookies Recipes
Indulge your sweet cravings with our delectable Chocolate Frosting for Surprise Cookies, an explosion of flavors that will tantalize your taste buds. This versatile frosting is the perfect complement to our Surprise Cookies, adding a rich, creamy, and chocolatey layer that elevates the entire experience. Whether you're a seasoned baker or just starting, our easy-to-follow recipes will guide you through the process of creating this irresistible treat.
This collection features two variations of the Chocolate Frosting: a classic version and a decadent chocolate ganache. The classic frosting is a simple yet satisfying combination of cocoa powder, butter, confectioners' sugar, and milk, resulting in a smooth and fluffy texture. For those who prefer a richer, more intense chocolate flavor, the chocolate ganache is a luxurious blend of dark chocolate and heavy cream, offering a velvety and indulgent finish.
Both frostings are incredibly versatile and can be customized to your liking. Add a touch of vanilla extract or a pinch of salt to enhance the flavor profile. For a colorful twist, incorporate some food coloring or sprinkles. These frostings are not only perfect for Surprise Cookies but also as a topping for cupcakes, brownies, or any other dessert that deserves a chocolatey upgrade.
With our detailed instructions and helpful tips, you'll be able to create a Chocolate Frosting that not only looks stunning but also tastes divine. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more. Get ready to experience the magic of Chocolate Frosting for Surprise Cookies!
HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
SURPRISE COOKIES
These delicious treats were inspired by mugs of hot chocolate topped with marshmallows.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar until light and fluffy, about 2 minutes. Add egg, milk, and vanilla, and beat until well combined. Add reserved flour mixture; mix on low speed until combined.
- Using a tablespoon or 1 3/4-inch ice cream scoop, drop dough onto ungreased baking sheets, about 2 inches apart. Bake until cookies begin to spread and become firm, 10 to 12 minutes.
- Remove baking sheets from oven, and place a marshmallow, cut-side down, in the center of each cookie, pressing down slightly. Return to oven, and continue baking until marshmallows begin to melt, 2 to 2 1/2 minutes. Transfer cookies to a wire rack to cool completely before frosting.
- Spread about 1 tablespoon of frosting over each marshmallow, starting in the center and continuing outward until marshmallow is covered.
CHOCOLATE FROSTING
Provided by Giada De Laurentiis
Categories dessert
Time 7m
Yield about 1 pound (enough for 12 cupcakes)
Number Of Ingredients 5
Steps:
- In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
- Place the chocolate chips in a small bowl and place over a small pan of barely simmering water. Heat, stirring occasionally, until the chocolate is melted and smooth, about 2 minutes. Remove the pan from the heat. Add the melted chocolate to the vanilla frosting and stir until smooth.
CHOCOLATE FROSTING FOR SURPRISE COOKIES
Use this frosting with Surprise Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- Place confectioners' sugar in a medium bowl. Whisk in butter and cocoa powder. Add milk and vanilla, and whisk until well combined.
CREAMY CHOCOLATE FROSTING
I've been using this chocolate frosting recipe forever, and several friends now use it as their 'favorite frosting!' It's smooth, creamy and not-too-dark. I just wanted to share it with chocolate lovers everywhere! It will frost, but not fill, an 8 or 9 inch layer cake.
Provided by Tracy Larsen
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside.
- In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with evaporated milk. Blend in vanilla. Beat until light and fluffy. If necessary, adjust consistency with more milk or sugar.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 30.8 g, Cholesterol 17.3 mg, Fat 6.7 g, Fiber 0.9 g, Protein 1.1 g, SaturatedFat 4.2 g, Sodium 49.2 mg, Sugar 28.9 g
CHOCOLATE SURPRISE
Chocolate cookie with a marshmallow surprise, and a chocolate icing. Each cookie is topped with a pecan half.
Provided by Sandy
Categories Desserts Cookies Drop Cookie Recipes
Time 20m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1/2 cup butter and 1 cup sugar until smooth. Beat in the egg, then stir in the 1/4 cup milk and vanilla. Combine the flour, 1/3 cup cocoa and baking soda; stir into the creamed mixture. Drop by heaping teaspoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven. Remove cookie sheet and press marshmallow halves into the center of each cookie cut side down. Return the cookies to the oven for an additional 2 minutes. Remove from the oven and press lightly on the cookies to flatten slightly. Remove cookies to wire racks to cool.
- To make the icing: In a small saucepan over medium heat, combine 1 cup sugar, 1/2 cup cocoa, 1/4 cup milk, 1 teaspoon vanilla and 1/4 cup butter. Bring the mixture to a boil, stirring occasionally, and let boil for 1 minute. Brush the cookies with the frosting then top each one with a pecan half before the icing sets.
Nutrition Facts : Calories 124.6 calories, Carbohydrate 20.1 g, Cholesterol 15.6 mg, Fat 4.9 g, Fiber 0.9 g, Protein 1.5 g, SaturatedFat 2.7 g, Sodium 51.5 mg, Sugar 13.5 g
Tips:
- Choose the right chocolate: Use high-quality semisweet or bittersweet chocolate for the best flavor.
- Use unsalted butter: This will allow you to control the amount of salt in the frosting.
- Bring the butter and cream cheese to room temperature: This will make them easier to mix and will help the frosting to be smooth and creamy.
- Beat the butter and cream cheese until light and fluffy: This will incorporate air into the frosting and make it light and airy.
- Add the powdered sugar gradually: This will help to prevent the frosting from becoming too thick or lumpy.
- Add flavorings: You can add a variety of flavorings to the frosting, such as vanilla extract, almond extract, or coffee extract.
- Use the frosting immediately or store it in the refrigerator: The frosting can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate frosting is a versatile and delicious frosting that can be used on a variety of desserts. It is easy to make and can be customized to your own taste. With these tips, you can make the perfect chocolate frosting for your next dessert.
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