Best 5 Chocolate Frosted Zucchini Brownies Recipes
Indulge in a delectable treat that combines the richness of chocolate with the wholesome goodness of zucchini – Chocolate Frosted Zucchini Brownies. These brownies are not just a delightful dessert but also a creative way to incorporate vegetables into your diet.
The moist and fudgy brownie base is made with grated zucchini, which adds a subtle sweetness and moisture without overpowering the chocolate flavor. Topped with a luscious chocolate frosting, these brownies strike the perfect balance between indulgent and nutritious.
Our collection of recipes offers variations of this classic treat, catering to different dietary preferences and tastes. Whether you prefer gluten-free, vegan, or a keto-friendly version, we have a recipe that will satisfy your cravings.
For those with a sweet tooth, the Classic Chocolate Frosted Zucchini Brownies are a must-try. With a rich and decadent flavor, they are perfect for special occasions or as a delightful everyday treat.
If you're seeking a healthier indulgence, the Zucchini Brownies with Avocado Frosting offer a creamy and nutritious alternative. The avocado frosting adds a velvety texture and a boost of healthy fats, making these brownies a guilt-free pleasure.
For those following a gluten-free diet, the Gluten-Free Chocolate Frosted Zucchini Brownies provide a delicious and allergy-friendly option. Made with almond flour and coconut flour, these brownies are just as fudgy and moist as the classic version.
Vegans and those with dairy restrictions will delight in the Vegan Chocolate Frosted Zucchini Brownies. This recipe uses plant-based ingredients to create a rich and satisfying dessert that is free from animal products.
Lastly, the Keto Chocolate Frosted Zucchini Brownies cater to those following a low-carb, high-fat diet. Made with almond flour and a sugar-free sweetener, these brownies offer a decadent treat without compromising your keto goals.
ZUCCHINI BROWNIES
A fast-to-fix peanut butter and chocolate frosting tops these moist brownies that are a sweet way to use up your green garden squash. We really like the cakelike texture of the zucchini brownies. -Allyson Wilkins, Amherst, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in yogurt and vanilla. In another bowl, combine flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in zucchini. , Pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes., For frosting, in a small saucepan, combine chocolate chips and peanut butter. Cook and stir over low heat until smooth. Spread over warm brownies. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 307 calories, Fat 17g fat (8g saturated fat), Cholesterol 52mg cholesterol, Sodium 283mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
GRANDMA'S CHOCOLATE ZUCCHINI BROWNIES
Moist and wonderful chocolate brownies, no frosting needed. These are perfect right out of the oven!
Provided by HotinKC
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan.
- Sift flour, cocoa powder, baking soda, and salt together in a bowl.
- Beat the butter and 1 1/2 cups sugar with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended, then beat in the vanilla extract with the last egg. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 tablespoons sugar, chocolate chips, and walnuts on top.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 25 to 30 minutes.
Nutrition Facts : Calories 239.1 calories, Carbohydrate 32.8 g, Cholesterol 30.8 mg, Fat 11.7 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 163.7 mg, Sugar 21.3 g
CHOCOLATE FROSTED ZUCCHINI BROWNIES
Make and share this Chocolate Frosted Zucchini Brownies recipe from Food.com.
Provided by zoe85
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched. To make the frosting, melt together the 6 tablespoons of cocoa and margarine; set aside to cool. In a medium bowl, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.9, Fat 8.8, SaturatedFat 1.5, Cholesterol 0.4, Sodium 204.8, Carbohydrate 33.3, Fiber 2.4, Sugar 23.6, Protein 2.5
ZUCCHINI BROWNIES
Moist chocolate brownies with frosting!
Provided by Marian
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the oil, sugar and 2 teaspoons vanilla until well blended. Combine the flour, 1/2 cup cocoa, baking soda and salt; stir into the sugar mixture. Fold in the zucchini and walnuts. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when gently touched.
- Make frosting while brownies cool. Melt together the 6 tablespoons of cocoa and margarine; set aside to cool.
- Meanwhile, blend together the confectioners' sugar, milk and 1/2 teaspoon vanilla. Stir in the cocoa mixture. Spread over cooled brownies before cutting into squares.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 32.9 g, Cholesterol 0.2 mg, Fat 8.6 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 199.9 mg, Sugar 22.8 g
CHOCOLATE FROSTING FOR ZUCCHINI BROWNIES
Use this frosting spread over cooled Zucchini Brownies http://www.food.com/recipe/zucchini-brownies-461603
Provided by herbiechic
Categories Dessert
Time 10m
Yield 1 9x13 pan of Zuc Brownies
Number Of Ingredients 5
Steps:
- Melt together the 6 tablespoons of cocoa and the butter; set aside to cool.
- In a medium bowl, blend together the confectioner's sugar, milk, and 1/2 teaspoon of vanilla.
- Stir in the cocoa mixture.
- Spread over cooled brownies, then cut into squares.
Nutrition Facts : Calories 1459.5, Fat 52.7, SaturatedFat 33.2, Cholesterol 130.6, Sodium 446.9, Carbohydrate 261.3, Fiber 10.8, Sugar 235.6, Protein 8.8
Tips:
- To enhance the chocolate flavor, use high-quality cocoa powder and dark chocolate.
- For a moist and fudgy texture, don't overmix the batter. Mix just until the ingredients are combined.
- To prevent the brownies from sticking to the pan, grease and flour the pan thoroughly.
- For a chewy texture, bake the brownies for a shorter amount of time. For a cakier texture, bake them for a longer amount of time.
- Allow the brownies to cool completely before frosting them. This will help the frosting set properly.
- For a richer frosting, use heavy cream instead of milk.
- To make the frosting easier to spread, microwave it for a few seconds until it's slightly melted.
- Decorate the brownies with your favorite toppings, such as chocolate chips, nuts, or sprinkles.
Conclusion:
Chocolate Frosted Zucchini Brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. They are perfect for potlucks, parties, or simply as a sweet treat at home. With their moist and fudgy texture, rich chocolate flavor, and creamy frosting, these brownies are sure to be a hit.
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