Best 6 Chocolate Frogs Recipes
Indulge in the magical world of chocolate frogs, a delightful treat straight from the pages of "Harry Potter." These whimsical sweets have captured the hearts of witches, wizards, and muggles alike, and now you can bring the magic to your own kitchen with our collection of easy-to-follow recipes.
From the classic chocolate frog recipe that recreates the iconic treats from Honeydukes Sweetshop, to the vegan and gluten-free variations that cater to dietary restrictions, we've got you covered. We'll guide you through the process of crafting these adorable chocolate wonders, complete with hopping legs and realistic details. And for those who prefer a no-bake option, we have a fun and creative recipe for chocolate frog crispy treats that will be a hit with kids and adults alike.
So, gather your ingredients, grab your aprons, and let's embark on a culinary adventure into the realm of chocolate frogs. Whether you're a seasoned baker or a novice in the kitchen, our recipes will help you create enchanting and delicious chocolate frogs that will transport you to the wizarding world.
NO BAKE CHOCOLATE MACAROONS( A.K.A. CHOCOLATE FROGS!!)
Make and share this No Bake Chocolate Macaroons( A.k.a. Chocolate Frogs!!) recipe from Food.com.
Provided by Rhonda J
Categories Drop Cookies
Time 15m
Yield 20-36 macaroons
Number Of Ingredients 7
Steps:
- Mix, milk, margarine, sugar& cocoa in a medium saucepan and bring to a boil.
- Add vanilla, coconut, & oats, mix thoroughly and drop from tablespoon onto wax paper or cookie sheets.
- Chill until set & enjoy!
CHOCOLATE FROGS
This is one of my boyfriends favourite recipes and a good sweet dish to make in hot weather since there's no oven involved to heat up your kitchen. You can also sub museli for the oats.
Provided by Sackville
Categories Drop Cookies
Time 15m
Yield 48 frogs
Number Of Ingredients 7
Steps:
- Mix sugar, butter, cocoa and milk together in a saucepan and bring to a rolling boil.
- Remove from the heat and stir in remaining ingredients.
- Drop from a teaspoon onto wax paper or a cookie sheet.
- Allow to cool.
CHOCOLATE PEANUT BUTTER FROGS
A friend of mine made these awhile back and I thought they were so cute and the kids would just love them. So she shared the recipe with me.
Provided by 4-H Mom
Categories Candy
Time 30m
Yield 12 candy cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Place chocolate and butter in saucepan, cook over low heat until melted, stirring frequently, set aside.
- Spread bottom of each cookie with 1 teaspoon of peanut butter, dip into melted chocolate mixture, immediately press 2 pretzel twists on chocolate for frog legs with wide part of prezels facing outward. Place, pretzel side down, on wax paper lined cookie sheet.
- Attach M & M's for eyes using remaining chocolate mixture or peanut butter.
- Let stand until chocolate is set.
Nutrition Facts : Calories 154.9, Fat 7, SaturatedFat 2.7, Cholesterol 2.6, Sodium 248.1, Carbohydrate 21.6, Fiber 1.2, Sugar 8.1, Protein 3.1
HARRY POTTER'S CHOCOLATE COVERED FROGS
Make and share this Harry Potter's Chocolate Covered Frogs recipe from Food.com.
Provided by Diana Adcock
Categories Candy
Time 5m
Yield 24 frogs
Number Of Ingredients 3
Steps:
- In a double broiler melt the chips and butter, whisking until smooth.
- With a clean paint brush "paint" chocolate on the top of frogs.
- Let dry, flip and paint the other side.
CHOCOLATE FROGS
Categories Candy Chocolate Dessert Freeze/Chill Christmas Kid-Friendly Quick & Easy Halloween Christmas Eve
Yield 18 frogs
Number Of Ingredients 1
Steps:
- Melt chocolate in a double boiler or in the microwave. Pour chocolate into a plastic frog mold. Put mold in the freezer to let the chocolate harden. When the chocolate is hard, remove the frogs from the mold, and pour more chocolate in the mold. Repeat the process until all the chocolate is used up.
EXPLODING CHOCOLATE FROGS
You will love eating these. With exploding rocks this chocolate will go down popping and crackling.
Provided by Stormy Stewart
Categories Chocolate
Time 10m
Number Of Ingredients 4
Steps:
- 1. Melt chocolate in microwave or in a double boiler 2. Stir - in Pop Rocks Candy 3. Pour into mold and let cool 4. When cool package in a snack size plastic bag with a "wizard card". It give as a treat or put on a tray for a party
Tips:
- To make the perfect chocolate frog, use high-quality chocolate. A good rule of thumb is to use chocolate that contains at least 70% cocoa solids.
- Make sure your chocolate is tempered before you start making the frogs. This will help the chocolate to set properly and give it a smooth, shiny finish.
- Use a small spoon or piping bag to fill the frog molds. This will help you to create neat and uniform frogs.
- Be patient when you are making the frogs. It takes a little time for the chocolate to set properly.
- Once the frogs are set, you can decorate them with edible decorations such as sprinkles, nonpareils, or chopped nuts.
Conclusion:
Chocolate frogs are a fun and easy treat to make at home. With a little patience, you can create delicious and realistic-looking chocolate frogs that are sure to impress your friends and family. So next time you are looking for a fun and creative baking project, give these chocolate frogs a try.
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