Best 3 Chocolate Freezer Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible chocolate-freezer cookies. These delectable treats are a harmonious blend of rich, fudgy centers and crisp, chewy edges, sure to tantalize your taste buds and leave you craving more. Crafted with a symphony of simple ingredients, these cookies are a breeze to prepare, making them the perfect indulgence for busy home bakers or those seeking a quick and satisfying sweet fix.
Get ready to embark on a culinary journey as we present three enticing variations, each offering a unique twist on the classic chocolate freezer cookie. From the timeless allure of traditional chocolate chip cookies, elevated with the addition of luscious chocolate chunks, to the inventive swirl of peanut butter and chocolate, these recipes promise an explosion of flavors. And for those seeking a touch of sophistication, the inclusion of espresso powder adds a delightful depth and complexity that will surely impress your palate.
So, gather your ingredients, preheat your oven, and prepare to be captivated by the magic of these chocolate-freezer cookies. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you effortlessly through the process, ensuring perfect results every time. Ready your taste buds for a delightful symphony of flavors as you embark on this delectable journey.
FREEZER CHOCOLATE COCONUT WALNUT COOKIES
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Provided by madelineolivia
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 3h15m
Yield 24
Number Of Ingredients 11
Steps:
- Mix together sugar, cocoa powder, and salt in a saucepan. Stir in milk and butter. Turn heat to medium and bring to a boil. Cook for 1 1/2 minutes. Remove from heat.
- Stir the hot mixture continuously while adding flaked coconut, quick oats, old-fashioned oats, walnuts, peanut butter, and vanilla extract. Mix well. Spoon onto waxed paper-lined cookie sheets and freeze for 3 hours.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 10.5 g, Cholesterol 2.7 mg, Fat 6.1 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 45.8 mg, Sugar 6.9 g
CHOCOLATE FREEZER COOKIES
Thin, chewy, chocolate cookies, delicious straight out of the freezer. Great by themselves and very good for ice cream sandwiches.
Provided by KRISTINM1
Categories Desserts Cookies Chocolate Cookie Recipes
Time 4h35m
Yield 60
Number Of Ingredients 10
Steps:
- Sift flour, baking powder, and salt together in a bowl.
- Beat sugar and shortening together using an electric mixer in a mixing bowl. Add eggs 1 at a time while continuing to beat until combined. Beat in vanilla extract followed by cocoa; beat in chocolate chips. Beat in flour mixture and milk, alternating, until combined. Chill dough in the refrigerator for at least 4 hours.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll cookie dough as thin as chocolate chips will allow. Cut out cookies using a biscuit cutter and place on a baking sheet.
- Bake in the preheated oven until edges are set, 3 to 5 minutes. Remove from the oven and let cool completely, 15 to 20 minutes. Store in an airtight container in the freezer.
Nutrition Facts : Calories 93.2 calories, Carbohydrate 13.5 g, Cholesterol 6.3 mg, Fat 4.5 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 1.8 g, Sodium 43.5 mg, Sugar 8.2 g
CHOCOLATE ALMOND FREEZER COOKIES
Crisp and chocolaty, the dough for these cookies can be made weeks in advance.
Provided by Dave
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Yield 72
Number Of Ingredients 12
Steps:
- In a medium bowl, combine the almonds and the milk chocolate. Add half of the sugar, and mix well. Set aside.
- In a large bowl, beat the butter until soft. Stir in the vanilla and remaining sugar until well blended.
- Mix in the egg and apricot preserves. Sift together the flour, baking soda, baking powder, salt and cocoa powder. Stir into the egg mixture. Add the chocolate and nut mixture and stir until well blended. Mixture will be stiff.
- Spread two lengths of plastic wrap about 12 inches long on a counter. Spoon half of the dough down each length of the wrap, forming strips 8 to 9 inches long. Bring the two long sides of the wrap together on top of one of the strips of dough. Press together close to the dough and smooth into a strip about 9 inches long, 3 inches wide and 1 inch high. Repeat with second strip. Freeze for at least 1 1/2 hours, or as long as you'd like.
- Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with aluminum foil or baking parchment. Unwrap the frozen dough and cut 1/4 inch thick slices. Place on cookie sheets 2 inches apart.
- Bake for about 11 minutes. Let cool on wire racks.
Nutrition Facts : Calories 57.7 calories, Carbohydrate 8 g, Cholesterol 6.3 mg, Fat 2.7 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.2 g, Sodium 32.8 mg, Sugar 4.6 g
Tips:
- For chewier cookies, use bread flour instead of all-purpose flour.
- To make the cookies even more chocolatey, add a cup of chocolate chips to the batter.
- For a fun twist, try adding a tablespoon of peanut butter or chopped nuts to the batter.
- If you don't have a freezer-safe container, you can store the cookies in an airtight container in the refrigerator for up to 3 days.
- When ready to bake, preheat your oven to 350°F (177°C) and bake the cookies for 10-12 minutes, or until the edges are golden brown and the centers are set.
Conclusion:
These chocolate freezer cookies are the perfect treat to have on hand for those unexpected cravings. They're easy to make, can be stored in the freezer for up to 3 months, and are always a hit with family and friends. So next time you're in the mood for something sweet, reach for these cookies and enjoy!
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