Best 8 Chocolate Frappe Recipes

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Indulge in the rich and creamy delight of the Chocolate Frappe, a refreshing beverage that combines the intense flavor of chocolate with the smooth texture of blended ice. This classic drink can be easily made at home with just a few simple ingredients. We'll guide you through two variations of this delectable treat: the classic Chocolate Frappe and the decadent Chocolate Mocha Frappe. Whether you prefer a pure chocolate experience or a blend of chocolate and coffee, we've got you covered. Get ready to blend, sip, and savor the ultimate chocolate indulgence!

Here are our top 8 tried and tested recipes!

MR COFFEE CHOCOLATE CHIP MOCHA FRAPPE



Mr Coffee Chocolate Chip Mocha Frappe image

Make and share this Mr Coffee Chocolate Chip Mocha Frappe recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 3m

Yield 1 frappe, 1 serving(s)

Number Of Ingredients 7

3 tablespoons ground coffee or 3 tablespoons espresso, dark roast
1/2 cup cold water
2 cups ice cubes
2 tablespoons sugar
2 tablespoons chocolate chips
1 tablespoon chocolate syrup
1/4 cup milk

Steps:

  • Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
  • Place ingredients into blender jar in this order:.
  • ice cubes.
  • sugar.
  • chocolate chips.
  • chocolate syrup.
  • milk.
  • Secure blending jar lid and rotate into locked position.
  • Secure blending jar onto base and lock.
  • Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.

CHOCOLATE FRAPPE



Chocolate Frappe image

Make and share this Chocolate Frappe recipe from Food.com.

Provided by SuperSpike

Categories     Shakes

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 (1/2 ounce) envelope hot chocolate powder, Fat Free & No sugar added
1 teaspoon Hersheys Chocolate Syrup, use 50% less carbs variety
1 cup nonfat milk

Steps:

  • In a tall glass empty the cocoa packet into the bottom and top with nonfat milk. Using the drink blender attachment of your stick blender (or do this in just a regular blender) whip the two ingredients together until the milk is frothy.
  • Add in the chocolate sauce and continue to whip with the blender until the drink is nearly doubled in volume.
  • Enjoy.

CHOCOLATE FRAPPE MARTINI



Chocolate Frappe Martini image

If you like chocolate frappes and if you like martinis, here you go. Garnish with grated semisweet chocolate if desired.

Provided by Deb C

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 6

ice cubes
2 fluid ounces light cream
1 ½ fluid ounces creme de cacao
1 ½ fluid ounces chocolate liqueur
½ fluid ounce chocolate vodka
1 tablespoon chocolate syrup

Steps:

  • Crush ice cubes in a blender. Pour in cream, creme de cacao, chocolate liqueur, chocolate vodka, and chocolate syrup. Cover and blend until the mixture is frothy. Pour into chilled glasses and serve.

Nutrition Facts : Calories 582.5 calories, Carbohydrate 62.1 g, Cholesterol 39.6 mg, Fat 12.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 7.3 g, Sodium 48.5 mg, Sugar 52.9 g

GODIVA STRAWBERRY WHITE CHOCOLATE MINT FRAPPé



Godiva Strawberry White Chocolate Mint Frappé image

ZWT6 Belgium. Godiva Chocolatier was founded in Belgium in 1926. My favorite chocolate boutique. From http://www.godiva.com.

Provided by UmmBinat

Categories     Frozen Desserts

Time 1h50m

Yield 2-6 oz glasses, 8-16 serving(s)

Number Of Ingredients 13

8 ounces fresh strawberries, hulled and sliced (about 2 cups)
1 cup granulated sugar
3 tablespoons fresh lemon juice
1 1/2 cups heavy cream
1 1/2 cups whole milk
4 1/2 ounces bars godiva white chocolate, coarsely chopped (3 bars)
1 teaspoon vanilla extract
8 ounces fresh strawberries, hulled and sliced (about 2 cups)
1 tablespoon fresh lemon juice
4 -5 tablespoons confectioners' sugar
1 cup heavy cream
12 fresh mint leaves, washed and torn into small pieces (about 1/4 cup loosely packed)
4 1/2 ounces bars godiva dark chocolate, coarsely chopped (3 bars)

Steps:

  • Make Ice Cream:.
  • Place the berries, 1/4 cup of the granulated sugar and lemon juice in a small bowl and let stand for about 30 minutes.
  • Meanwhile, heat the heavy cream and milk to a boil in a 2-quart stainless steel saucepan. Place the chocolate in a medium bowl. Pour the cream mixture through a sieve over the chocolate. Let stand for 1 minute. Stir until it's completely melted and smooth. Let cool to room temperature.
  • Place the strawberry mixture in an electric food processor bowl fitted with a metal blade. Cover and blend until it's very smooth. Add the strawberry puree, vanilla and remaining sugar to the chocolate mixture. Gently stir with a whisk until the ingredients are mixed. Refrigerate the mixture for at least 3 hours or overnight.
  • Spoon the chilled strawberry cream in an electric ice cream maker, following the manufacturer's instructions, for about 10 minutes or until the mixture is a milkshake consistency. (If serving the frappé later, continue to churn 10 minutes more or until the mixture is thick and creamy.) Turn the ice cream into a chilled medium bowl. Cover tightly with plastic wrap and freeze until ready to use. Soften the frozen ice cream for about 45 minutes to 1 hour, until it's softened. Stir and place in an electric food processor or blender and pulse until the mixture is desired consistency.
  • Strawberry Coulis:.
  • Place the berries, lemon juice and one-half of the confectioners' sugar in an electric food processor bowl fitted with a metal blade. Cover and process until it's very smooth. Add more confectioners' sugar as desired. Store in refrigerator until ready to use.
  • Semi-Sweet Chocolate Mint Ganache:.
  • Heat the cream in a 2-quart stainless steel saucepan and heat to a boil. Remove from the heat and add the mint. Let steep for about 30 minutes. Cook over low heat and heat to a boil. Place the chopped chocolate into a medium bowl. Pour the cream mixture through the sieve over the chocolate. Press on the mint to remove any excess liquid. Discard the leaves. Gently whisk the mixture until the ingredients are mixed and completely smooth. Allow the sauce to cool slightly, but not completely. (If you don't plan to assemble frappé right away, refrigerate the ganache until ready to use. At time of assembly, reheat slowly in a double boiler.).
  • Assemble Frappé:.
  • Clean and dry sixteen 3 ounce votive or shot glasses or for a larger serving, eight 6 ounce glasses. Pour milkshake mixture into a large measuring cup or pitcher and fill glasses to within 1/2-inch of the top. Pool strawberry coulis in a thin layer on top and finish with a drop of chocolate mint ganache. Cover and store any leftover strawberry coulis or ganache in refrigerator for another use.

CHOCOLATE COFFEE FRAPPE



Chocolate Coffee Frappe image

This is something I tried when I realised that there was too much chocolate syrup at home and I needed to find ways to get rid of it! Turned up with this surprisingly simple, easy but yummy frappe recipe. It's not very sweet, but for someone who doesn't add sugar to her coffee (um... that's me), it's perfect! Oh, but feel free to do so, if you wish.

Provided by Anu_N

Categories     Shakes

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 6

1/4 cup water, chilled
1 -1 1/2 teaspoon instant coffee powder
1/2 cup skim milk, chilled
1 -1 1/2 teaspoon chocolate syrup (Hershey's or any other sweetened chocolate syrup)
crushed ice cube, , optional
cinnamon

Steps:

  • In a bowl, dissolve the coffee powder completely in the cold water.
  • Add the chocolate syrup and whisk well to dissolve.
  • Add the milk, and stir well again.
  • Transfer the contents of the bowl into a blender/mixer and blend until smooth and frothy.
  • You may add the crushed ice cubes while blending.
  • Serve with a dash of cinnamon.
  • Note: You can adjust and balance the amount of coffee and chocolate syrup to suit your taste.

DOUBLE CHOCOLATE CHIP FRAPPE



Double Chocolate Chip Frappe image

Saw this on Facebook and just made my chocolate craving day. Thinking you could add some alcohol like rum for a more adult version

Provided by Bonnie G 2

Categories     Shakes

Time 10m

Yield 1 Glass, 1 serving(s)

Number Of Ingredients 6

1 cup milk
2 tablespoons sugar
1/3 cup chocolate chips
3 tablespoons chocolate syrup
2 cups ice
1/8 teaspoon vanilla

Steps:

  • Mix all ingredients together.
  • Blend on high until mixed.
  • Top with whip cream and sprinkles if desired.

Nutrition Facts : Calories 719.3, Fat 30.7, SaturatedFat 17.7, Cholesterol 34.7, Sodium 333.6, Carbohydrate 107.5, Fiber 4.9, Sugar 75.2, Protein 12.9

CHOCOLATE-RASPBERRY FRAPPé



Chocolate-Raspberry Frappé image

The Greeks presented the original frappé to the world, and everyone else got creative and concocted endless flavor variations that all seem so worth trying. This is one of those flavored frappé recipes. Feel free to use nonfat ingredients if you wish, because the skinny version is still quite good. (I've used Chambord raspberry...

Provided by Vickie Parks

Categories     Other Drinks

Time 5m

Number Of Ingredients 8

1 1/2 c strong coffee, partially frozen (i used frozen coffee ice cubes)
1/2 c milk, lowfat or 2%
1 Tbsp raspberry syrup (or more, for stronger raspberry flavor)
2 tsp cocoa powder
1 tsp sugar or stevia artificial sweetener (optional)
2 Tbsp low-fat whipped cream (optional)
1 tsp chocolate syrup (optional)
1 large fresh raspberry (optional)

Steps:

  • 1. Place frozen coffee (or coffee ice cubes), milk, raspberry syrup, cocoa powder and sugar/stevia in a blender. Process 20-30 seconds, or until smooth and well blended.
  • 2. Pour into a 16-oz mug. Top with whipped cream. Drizzle chocolate syrup in a thin line on top of whipped cream, and garnish with a fresh raspberry.
  • 3. Serve chilled, with a tall straw.

DOUBLE CHOCOLATE CHIP FRAPPE RECIPE - (3.9/5)



Double Chocolate Chip Frappe Recipe - (3.9/5) image

Provided by deb49

Number Of Ingredients 6

1 cup milk
2 tablespoons sugar
1/3 cup chocolate chips
3 tablespoons chocolate syrup
2 cups ice
1/8 teaspoon vanilla

Steps:

  • Blend all of the ingredients well. Serve and enjoy!

Tips for Making the Best Chocolate Frappe:

  • Use high-quality chocolate: The type of chocolate you use will significantly impact the flavor of your frappe. Look for a rich, dark chocolate with a high cocoa content.
  • Chill your ingredients: Chilling your coffee, milk, and ice cubes before blending will help create a smoother, creamier frappe.
  • Don't over-blend: Over-blending can make your frappe icy and watery. Blend just until the ingredients are combined and smooth.
  • Add a touch of salt: A pinch of salt can help balance the sweetness of the chocolate and enhance the flavor.
  • Get creative with toppings: You can top your chocolate frappe with a variety of toppings, such as whipped cream, chocolate chips, cocoa powder, or caramel sauce.

Conclusion:

With its rich, chocolatey flavor and creamy texture, the chocolate frappe is a delicious and refreshing treat that's perfect for any occasion. Whether you're looking for a quick pick-me-up or a decadent dessert, this frozen blended beverage is sure to satisfy. So next time you're craving something sweet and chocolatey, give this recipe a try – you won't be disappointed!

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