Best 4 Chocolate Frangelico Fondue Recipes
Indulge in a luscious and creamy chocolate fondue experience with a hint of nutty, herbal, and citrusy flavor using Frangelico liqueur. This delightful dessert, perfect for special occasions or cozy gatherings, offers a rich and satisfying treat that will tantalize your taste buds. The Frangelico-infused chocolate fondue is a unique twist on the classic, adding a layer of complexity and sophistication to the decadent chocolate. Accompanying the fondue are an array of delectable dipping options, including fresh fruits, marshmallows, cookies, and pound cake, ensuring a diverse and customizable dessert experience for everyone's preferences.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE FONDUE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arrange your favorite dippables in piles on a platter along side chocolate fondue with fondue forks, bamboo skewers or seafood forks, as utensils, for dipping.
CHOCOLATE FONDUE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 4
Steps:
- Pour the cream in a heavy saucepot and place over moderate heat. Bring the cream to a slight simmer. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3-5 minutes to soften. Whisk the chocolate mixture until completely melted and smooth. Transfer the molten chocolate to a fondue pot set over a small lit candle or low sterno flame; stir in the Frangelico.
- Plating: Place fondue pot in the center of the table, and arrange your favorite dipping goodies on a platter along side the fondue. Spear with fondue forks or wooden skewers, dip, swirl and enjoy.
CHOCOLATE FRANGELICO FONDUE
this is the perfect ending to a great meal, courtesy of cooking light. for best results chill the berries and bananas before serving
Provided by chia2160
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine the first 3 ingredients in a medium saucepan; cook over medium-low heat for 5 minutes or until smooth, stirring constantly.
- Stir in the sugar, water, liqueur, and syrup.
- Cook for 10 minutes or until the mixture is smooth, stirring constantly.
- Pour into a fondue pot.
- Keep warm over low flame.
- Serve with cake, banana, and strawberries.
TOBLERONE FONDUE
Legend has it that the Tobler company invented fondue in the 1960s with this recipe. Try the one that started it all.
Provided by hudelei
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a medium saucepan, bring the cream to a simmer.
- Remove from heat and add chopped chocolate.
- Let stand long enough for the chocolate to begin to melt, about 3 minutes.
- Add the liqueur and whisk until smooth.
- Transfer mixture to a ceramic fondue pot or chafing dish and keep warm.
- Serve with dipping ingredients such as pound cake, angel food cake, strawberries, sliced peaches, or bananas.
Nutrition Facts : Calories 137.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.6, Sodium 15.2, Carbohydrate 1.1, Protein 0.8
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- If you don't have Frangelico, you can use another hazelnut liqueur or even a coffee liqueur.
- Be careful not to overheat the chocolate, or it will seize and become grainy.
- Serve the fondue with a variety of dipping options, such as fresh fruit, cookies, brownies, and marshmallows.
- Keep the fondue warm over a low flame or in a fondue pot.
Conclusion:
Chocolate Frangelico Fondue is a delicious and easy dessert that is perfect for any occasion. With its rich chocolate flavor and hazelnut undertones, this fondue is sure to be a hit with everyone. So next time you're looking for a special dessert, give Chocolate Frangelico Fondue a try. You won't be disappointed!
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