Best 6 Chocolate Fondue Lafrique Recipes
Chocolate Fondue à l'Africaine: A Journey of Flavors
Embrace a culinary adventure with Chocolate Fondue à l'Africaine, a delightful fusion of rich chocolate and enticing African spices. Tantalize your taste buds with three distinct recipes that capture the essence of this unique fondue experience.
**1. Traditional Chocolate Fondue à l'Africaine**: Embark on a classic journey with this timeless recipe. Steeped in the warmth of cinnamon, nutmeg, and a hint of cayenne pepper, this luscious fondue promises a harmonious blend of sweet and savory notes.
**2. Coconut-Infused Chocolate Fondue**: Transport your senses to the vibrant shores of Africa with this tropical twist on the classic. The infusion of creamy coconut milk and a touch of zesty lime creates a velvety, exotic fondue that will leave you craving more.
**3. Spicy Chocolate Fondue**: Prepare your palate for a thrilling ride with this fiery rendition of chocolate fondue. A captivating blend of chili powder, cumin, and ginger ignites a symphony of flavors, offering a tantalizing balance between heat and sweetness.
Whether you prefer a classic delight, a tropical escape, or a spicy thrill, these three Chocolate Fondue à l'Africaine recipes will take you on a culinary journey that celebrates the vibrant spirit of Africa. Gather your loved ones, prepare your favorite dippers, and let the fondue extravaganza begin!
CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
CHOCOLATE FONDUE
Steps:
- Put approximately 4 inches of water in the saucepan and bring to a slow boil. Place the mixing bowl on top and pour in the heavy cream; let heat. Meanwhile, break up or chop chocolate into small pieces. When the cream feels hot to the touch, add chocolate and whisk until smooth. Whisk in vanilla and brandy.
- Pour into the fondue pot and light the handy fuel underneath; keep the flame low as not to burn the fondue. Arrange strawberries, bananas, pineapple, brownies, marshmallow, cookies or any of your favorite items on a platter and enjoy.
CHOCOLATE FONDUE
Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
- Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.
CHOCOLATE FONDUE L'AFRIQUE
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it.
Provided by calkevin77
Categories African Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 11 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 3.9 mg, Sugar 9.6 g
CHOCOLATE FONDUE L'AFRIQUE
Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great ingredient in many recipes. This dessert fondue is terrific with cookies, strawberries, orange slices, melons, marshmallows, etc. It is extremely easy to make, but your guests will think it you slaved over it.
Provided by calkevin77
Categories African Recipes
Time 20m
Yield 24
Number Of Ingredients 4
Steps:
- Pour the whipping cream and Amarula liqueur into a fondue pot; cook and stir over medium-low heat until the mixture boils. Continue to stir while adding the chocolate chips. Reduce heat to low, and stir until the chocolate melts and blends completely with the cream mixture. Stir in the vanilla. Take care not to overheat the mixture. To serve, reduce heat to lowest setting.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 11 g, Cholesterol 6.8 mg, Fat 6.1 g, Fiber 0.8 g, Protein 0.7 g, SaturatedFat 3.6 g, Sodium 3.9 mg, Sugar 9.6 g
CHOCOLATE FONDUE
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use high-quality chocolate: The quality of your chocolate will greatly impact the flavor of your fondue. Look for a chocolate with a cocoa content of at least 70%.
- Temper your chocolate: Tempering chocolate helps to stabilize it and prevent it from seizing. This process involves heating and cooling the chocolate in a specific way.
- Use a variety of dipping items: Fondue is a great way to enjoy a variety of different foods. Some popular dipping items include fruit, marshmallows, cookies, and pretzels.
- Keep your fondue warm: Fondue is best served warm and melted. You can use a fondue pot or a slow cooker to keep it warm.
- Experiment with different flavors: There are many different ways to flavor your chocolate fondue. You can add spices, extracts, or even liqueurs.
Conclusion:
Chocolate fondue is a delicious and versatile dessert that can be enjoyed by people of all ages. It is perfect for parties, gatherings, or a special treat. With a little planning and preparation, you can easily make chocolate fondue at home. So next time you are looking for a sweet and satisfying dessert, give chocolate fondue a try!
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