Best 2 Chocolate Fondue Banana Bread Boat Recipe By Tasty Recipes

Indulge in a decadent and unique dessert experience with the Chocolate Fondue Banana Bread Boat Recipe by Tasty. This delightful dish combines the comforting flavors of banana bread with the rich, velvety smoothness of chocolate fondue. The banana bread boat is a delicious twist on the classic banana bread, baked in a loaf pan and hollowed out to create a boat-shaped vessel for the luscious chocolate fondue. The fondue is made with high-quality chocolate, ensuring a smooth and creamy texture that pairs perfectly with the warm, moist banana bread. This recipe also includes variations, allowing you to customize your fondue with different types of chocolate, add-ins, and toppings. Whether you prefer classic dark chocolate, creamy milk chocolate, or a blend of both, this recipe has something for every chocolate lover. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

CHOCOLATE FONDUE BREAD BOAT RECIPE BY TASTY

Chocolate Fondue Bread Boat Recipe by Tasty image

Here's what you need: bread, butter, sugar, cinnamon, dark chocolate, milk chocolate, white chocolate, heavy cream

Provided by Pierce Abernathy

Categories Desserts

Time 30m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 large loaf bread
4 tablespoons butter
3 tablespoons sugar
½ teaspoon cinnamon
10 oz dark chocolate
10 oz milk chocolate
10 oz white chocolate
3 ¼ cups heavy cream, divided

Steps:

Preheat oven to 350˚F (180˚C).
On a large cutting board cut out 3 evenly spaced squares roughly half the width and ⅙ the length of the bread loaf.
Take the 3 bread cut outs and slice them into 6 strips each.
On a parchment paper-lined baking sheet place bread and cut out bread strips.
Combine butter and sugar and brush onto loaf.
Add cinnamon to the sugar butter mixture and brush onto strips.
Bake for 25 minutes removing the cinnamon toast strips after 10 minutes.
In a small saucepan combine dark chocolate and 1 ¼ cup (295 ml) heavy cream and stir until fully incorporated.
In a small saucepan combine milk chocolate and 1 cup heavy (235 ml) cream and stir until fully incorporated.
In a small saucepan combine white chocolate and remaining heavy cream and stir until fully incorporated.
Place loaf on serving tray and fill each hole with one of the three fondues.
Enjoy!

Nutrition Facts : Calories 622 calories, Carbohydrate 43 grams, Fat 53 grams, Fiber 2 grams, Protein 7 grams, Sugar 39 grams

CHOCOLATE FONDUE BANANA BREAD BOAT RECIPE BY TASTY

Chocolate Fondue Banana Bread Boat Recipe by Tasty image

Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, flour, baking powder, baking soda, salt, cinnamon, semi sweet chocolate, heavy cream, milk, vanilla extract, bananas, strawberries

Provided by Julie Klink

Categories Snacks

Yield 10 servings

Number Of Ingredients 16

Ingredients

4 bananas, as ripe as possible
4 tablespoons vegetable oil
1 egg
½ cup sugar
1 teaspoon vanilla extract
1 ½ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 teaspoon cinnamon
12 oz semi sweet chocolate, chopped
6 tablespoons heavy cream
6 tablespoons milk
1 teaspoon vanilla extract
2 bananas, sliced, to serve
12 strawberries, to serve

Steps:

Preheat oven to 350˚F (180˚C).
In a large bowl, mash the bananas with a fork.
Add in the oil, egg, sugar, and vanilla. Stir until combined.
Add in the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined.
Pour the banana bread batter into a greased loaf pan.
Bake for 45-55 minutes, or until a toothpick comes out clean.
In a small saucepan, combine the cream, milk and chocolate, and melt over low heat.
Add the vanilla and stir to combine. Remove from heat, and cover with a lid.
Let the banana bread cool in the pan for 30 minutes, then remove from the loaf pan and place on a serving dish.
Using a knife cut a rectangle out of the top center of the loaf, leaving a 2- to 3-inch (5 cm to 7cm) perimeter of banana bread, making sure to not slice through the bread. Cut the rectangle into 2-inch (5-cm) slices. Gently pull out each slice one at a time. Press the crumbs into the base of the cut out bread.
Reheat the chocolate if needed then pour the chocolate into the banana bread boat.
Place sliced bananas, strawberries, and the inside of the banana bread around the fondue boat.
Enjoy!

Nutrition Facts : Calories 447 calories, Carbohydrate 61 grams, Fat 24 grams, Fiber 5 grams, Protein 6 grams, Sugar 34 grams

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Use a loaf pan that is at least 9x5 inches: This will ensure that your banana bread has enough room to rise and cook evenly.
Do not overmix the batter: Overmixing can make your banana bread tough and dense.
Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that your banana bread is cooked through.
Let the banana bread cool completely before slicing and serving: This will help the bread to hold its shape.
Serve the banana bread with your favorite toppings: Some popular toppings include butter, cream cheese, honey, and fresh fruit.

Conclusion:

Chocolate Fondue Banana Bread Boat is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe bananas, and it is sure to be a hit with your family and friends.