Best 6 Chocolate Float Recipes
Indulge in the classic and irresistible Chocolate Float, a delightful beverage that combines the richness of chocolate and the frothiness of soda. This iconic drink, perfect for any occasion, can be easily prepared at home with just a few simple ingredients. Explore variations of this timeless treat, including the decadent Chocolate Float with Vanilla Ice Cream, the refreshing Chocolate Float with Mint, and the luscious Chocolate Float with Whipped Cream. Each recipe offers a unique twist on the classic, catering to different tastes and preferences. Discover the joy of creating and savoring these chocolatey delights in the comfort of your own home.
Let's cook with our recipes!
CHOCOLATE FLOAT
This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!
Provided by TEACH523
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.
- In a medium bowl, cream together the shortening and 1/2 cup sugar until smooth. Combine the flour, cocoa, baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.
- Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.
- Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates, spoon syrup over and serve.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 51 g, Cholesterol 1.2 mg, Fat 13.5 g, Fiber 0.9 g, Protein 2.4 g, SaturatedFat 3.5 g, Sodium 199 mg, Sugar 38.3 g
CHOCOLATE FLOAT!
Make and share this Chocolate Float! recipe from Food.com.
Provided by Sharon123
Categories Shakes
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Combine the chocolate syrup with 1 cup milk.
- Beat with egg beater or electric mixer.
- Pour into glass and add a small scoop of ice cream of your choice.
- Makes 1 serving.
- Enjoy!
- Try adding 2 tbls.
- of peanut butter!
CHOCOLATE DR. PEPPER FLOAT
Number Of Ingredients 2
Steps:
- Fill cup with scoops of chocolate ice cream. Pour in Dr. Pepper slowly allowing it to fill the cup. Drink up!
CHOCOLATE ROOT BEER FLOAT
Make and share this Chocolate Root Beer Float recipe from Food.com.
Provided by uncle ben
Categories Frozen Desserts
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put a cup full of vanilla ice cream in a large glass.
- Next put the Hershey chocolate syrup.
- Finally pour the root beer and enjoy.
Nutrition Facts : Calories 496.3, Fat 14, SaturatedFat 7.5, Cholesterol 29.8, Sodium 345.5, Carbohydrate 87.6, Fiber 2.6, Sugar 64.7, Protein 5.8
VANILLA CHOCOLATE CHIP ROOT BEER FLOAT
Lets have something good to drink.It is super delicious. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Non-Alcoholic Drinks
Time 10m
Number Of Ingredients 4
Steps:
- 1. Fill four glasses with scoops of ice cream. Pour the root beer over the ice cream. Top with whipped cream and shaved chocolate. Serve with straws and long spoons.
HOT CHOCOLATE FLOAT
From Ben & Jerry's Ice Cream & Dessert Book. Here's what they say about this recipe. Our hot chocolate is a true hot chocolate, not a hot cocoa. The extra cocoa fat in the hot fudge sauce makes for a richer smoother drink. We like to top it off with ice cream, fresh whipped cream, and shaved chocolate.
Provided by Vicki Butts (lazyme)
Categories Hot Drinks
Time 15m
Number Of Ingredients 5
Steps:
- 1. Measure the fudge sauce into a large coffee cup or mug.
- 2. Heat the milk in a small saucepan over low heat. Do not boil.
- 3. Pour the hot milk into the cup and stir until completely blended.
- 4. Gingerly scoop the ice cream on top. Top with the whipped cream and sprinkle with the shaved chocolate.
Tips:
- Choose high-quality chocolate syrup. This will make a big difference in the flavor of your float.
- Use cold milk. This will help to create a foamy, refreshing float.
- Add a scoop of vanilla ice cream. This will make your float even more delicious and indulgent.
- Garnish your float with whipped cream, chocolate shavings, or a cherry. This will make it look extra special.
- Serve your float immediately. This is when it will be at its best.
Conclusion:
A chocolate float is a classic dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its rich chocolate flavor and creamy texture, a chocolate float is sure to satisfy your sweet tooth. So next time you are looking for a delicious and refreshing treat, give a chocolate float a try. You won't be disappointed.
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