Best 2 Chocolate Flan Cake Recipes
Indulge in the ultimate dessert experience with the tantalizing Chocolate Flan Cake, a harmonious fusion of two classic treats. This delectable creation boasts a rich chocolate sponge cake base, enveloping a creamy and velvety smooth flan filling, resulting in a symphony of flavors and textures that will tantalize your taste buds. The accompanying recipes in this article provide step-by-step instructions to guide you in crafting this irresistible dessert, along with variations such as the luscious Dulce de Leche Flan Cake, the refreshing Orange Flan Cake, and the elegant Marble Flan Cake. Embark on a culinary journey as you explore these delightful recipes, transforming your kitchen into a haven of sweet indulgence.
Let's cook with our recipes!
CHOCOLATE FLAN CAKE
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 2h20m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray. Place piece of rolled up foil in tube of pan to prevent cake from baking over top. Pour caramel topping into prepared pan.
- Prepare cake mix according to package directions using the water, oil and eggs. Pour evenly over caramel topping.
- Combine cream cheese, eggs, sweetened condensed milk, evaporated milk and vanilla in blender container. Process until blended. Pour slowly over cake batter. NOTE: While baking, the cake rises and the milk mixture goes to the bottom.
- Coat piece of foil with no-stick cooking spray. Cover pan, coated side down, tightly with foil. Place pan in large roasting pan. Pour hot water into roasting pan to a depth of 2 inches.
- Bake 2 hours or until toothpick in center still has a few moist crumbs. Place cake on cooling rack. Cool 15 minutes. Remove foil and invert onto serving plate. Cool 1 hour at room temperature. Chill 4 hours or overnight.
Nutrition Facts : Calories 364.6 calories, Carbohydrate 35.1 g, Cholesterol 93.3 mg, Fat 15.6 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 6 g, Sodium 323.8 mg, Sugar 23.5 g
CHOCOLATE CARAMEL FLAN CAKE
This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it, I knew I had to find a good recipe. Finally after much pleading the woman gave it to me! It's very time consuming but worth the end result!
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 3h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 15-cup fluted tube pan (such as Bundt®) with cooking spray.
- Pour cajeta into a microwave-safe bowl. Heat in the microwave until smooth, 20 to 30 seconds. Pour into the bottom of the prepared pan.
- Combine cake mix, water, 3 eggs, and vegetable oil in a large bowl; beat with an electric mixer on low speed until moistened, about 30 seconds. Increase speed to medium and beat until batter is smooth, about 2 minutes.
- Pour cake batter over cajeta in the pan.
- Combine condensed milk, evaporated milk, 5 eggs, cream cheese, milk, and vanilla extract in a blender; blend until smooth.
- Pour milk mixture slowly over cake batter.
- Wrap pan tightly with aluminum foil; place in a large baking dish. Pour enough water into the baking dish to come 2 inches up the sides of the pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 2 hours. Remove pan from the baking dish; let cool for 15 minutes. Unwrap the aluminum foil; invert cake onto a large rimmed plate. Let cake cool completely, about 30 minutes. Chill before serving.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 74.4 g, Cholesterol 174.4 mg, Fat 31.3 g, Fiber 0.3 g, Protein 15.6 g, SaturatedFat 13.1 g, Sodium 552.5 mg, Sugar 40.7 g
Tips:
- For a smooth flan layer, ensure all ingredients are at room temperature before mixing. This will help prevent lumps.
- Do not overbeat the egg mixture, as this can create air bubbles that will result in a less smooth texture.
- When pouring the flan mixture over the chocolate cake layer, do so slowly and carefully to prevent the layers from mixing together. This will help create a distinct two-layer effect.
- Bake the cake in a water bath to prevent the top from overcooking and cracking.
- Allow the cake to cool completely before serving to ensure the center is set.
Conclusion:
This chocolate flan cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate cake layer and creamy, custard-like flan layer, it is sure to be a hit with everyone who tries it. The cake is relatively easy to make, but it does require some time to prepare. However, the end result is definitely worth the effort. So, if you are looking for a special dessert to impress your friends and family, this chocolate flan cake is the perfect choice!
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