Best 2 Chocolate Filled Walnut Oatmeal Bars Recipes

Indulge in the delightful symphony of flavors with our chocolate-filled walnut oatmeal bars, a delectable treat that harmonizes the wholesome goodness of oats with the rich indulgence of chocolate and the nutty essence of walnuts. Immerse yourself in the contrasting textures of chewy oatmeal, gooey chocolate, and crunchy walnuts, all nestled in a tender oat crust. With variations ranging from classic chocolate filling to a luscious peanut butter filling, these bars offer a delightful array of flavors to satisfy every craving. Whether you prefer a traditional treat or a tantalizing twist, our collection of chocolate-filled walnut oatmeal bar recipes has something for everyone. Embark on a culinary journey and discover the perfect balance of flavors and textures in these irresistible creations.

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CHOCOLATE FILLED WALNUT-OATMEAL BARS

Chocolate Filled Walnut-Oatmeal Bars image

this is a great bar that will fill almost any need. Christmas cookie trays, showers, pot-luck's and family munching.

Provided by Annacia

Categories Bar Cookie

Time 50m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 15

Ingredients

1 cup butter or 1 cup margarine, softened
2 cups packed light brown sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon powdered instant coffee
3 cups quick-cooking rolled oats
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups chopped walnuts, divided
1/2 cup butter or 1/2 cup margarine
2/3 cup hershey's cocoa powder
1/4 cup sugar
1 (14 ounce) can sweetened condensed milk (not evaporated milk)
1 1/2 teaspoons vanilla extract

Steps:

Heat oven to 350°F Beat butter and brown sugar in large bowl until well blended.
Add eggs, vanilla and instant coffee and beat until fluffy.
Stir together oats, flour, baking soda, salt and 1 cup walnuts; gradually stir into butter mixture with spoon (Dough will be thick).
Set aside 2 cups dough.
Press remaining dough evenly onto bottom of ungreased 15-1/2x10-1/2x1-inch jelly-roll pan.
Prepare CHOCOLATE FILLING; spread evenly over dough.
Crumble reserved dough evenly over filling. Sprinkle with remaining 1/2 cup walnuts. Bake 25 minutes or until top is golden brown (chocolate will be soft).
Cool completely in pan on wire rack; cut into bars.
About 4 dozen bars.
CHOCOLATE FILLING: Melt butter in medium saucepan over low heat. Stir in cocoa and sugar. Add sweetened condensed milk; cook, stirring constantly, until smooth and thick. Remove from heat. Stir in vanilla.

CHOCOLATE FILLED WALNUT OATMEAL BARS

Chocolate Filled Walnut Oatmeal Bars image

Since I just posted something overly healthy, I figured I'd better post something not so healthy but oh so yummy :)

Provided by Kristin Miller

Categories Other Desserts

Number Of Ingredients 16

Ingredients

1 c butter or margarine softened
2 c light brown sugar packed
2 eggs
1 tsp vanilla extract
1/2 tsp instant coffee granules-optional
3 c quick cooking oats
2 1/2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 c chopped walnuts, divided
CHOCOLATE FILLING
1/2 c butter or margarine
2/3 c cocoa powder
1/4 c sugar
1 14 oz. can sweetened condensed milk (not evaporated)
1 1/2 tsp vanilla extract

Steps:

1. Heat oven to 350. Beat butter and brown sugar until well blended. Add eggs, vanilla and instant coffee(if using), beat 'til fluffy.
2. Stir together oats, flour, baking soda, salt and 1 cup walnuts. Gradually stir into butter mixture, will be thick.
3. Set aside 2 cups of dough. Press remaining dough into a 15-1/2x10-1/2 greased jelly roll pan.
4. Prepare filling by melting butter in medium sauce pan over medium low heat. Stir in cocoa and sugar. Add condensed milk and continuously stir until smooth and thick. Remove from heat and stir in vanilla. Spread over dough evenly.
5. Crumble reserved dough over top and sprinkle with 1/2 cup walnuts. Bake for 25 mins. or until golden brown (chocolate will be soft). Allow to cool before cutting.

Tips:

Use quick-cooking oats for a quicker and easier recipe.
If you don't have brown sugar, you can use an equal amount of granulated sugar.
To make the chocolate filling, you can use semisweet, bittersweet, or dark chocolate chips.
If you don't have walnuts, you can use pecans or almonds instead.
Be sure to grease the baking pan before pouring in the oatmeal mixture.
Bake the oatmeal bars for 20-25 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
Let the oatmeal bars cool completely before cutting them into bars.

Conclusion:

These chocolate-filled walnut oatmeal bars are a delicious and healthy snack that are perfect for breakfast, lunch, or a snack. They are made with simple ingredients and are easy to make. The oatmeal bars are also a good source of fiber, protein, and healthy fats. So next time you're looking for a healthy and satisfying snack, give these chocolate-filled walnut oatmeal bars a try!

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