Best 2 Chocolate Filled Meringues Recipes
Indulge in the delightful symphony of textures and flavors with our exquisite Chocolate-Filled Meringues. These delicate treats are a culinary masterpiece, combining the airy lightness of meringue with the rich, velvety indulgence of chocolate ganache. Each meringue is a perfect balance of crisp and chewy, filled with a luscious chocolate center that melts in your mouth. Our curated collection of recipes offers a variety of options to suit every taste, from classic chocolate ganache to creative variations infused with tantalizing flavors like raspberry, mint, and salted caramel. Embark on a delightful journey of culinary exploration as you whip up these ethereal confections, perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-FILLED MERINGUES
"These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling," says Mary Lou Wayman from Salt Lake City, Utah.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, vanilla and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved., Line a baking sheet with parchment. Spoon meringue into 6 mounds on paper. Using the back of a spoon, shape into 3-in. cups. Bake at 300° for 35 minutes. Turn off oven and do not open door; let meringues dry for 1 hour. Cool on a wire rack., For filling, in a bowl, beat cream cheese, confectioners' sugar and cocoa until smooth and fluffy. Fold in whipped topping. Process the strawberries in a blender or food processor until pureed. To serve, spoon filling into meringue shells. Top with strawberry sauce.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 156mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-FILLED RASPBERRY MERINGUES
"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved., Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 250° for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours., For filling, in a microwave, melt chocolate with water; stir until smooth. Cool. In a small bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving. Garnish with raspberries.
Nutrition Facts : Calories 205 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate for the best flavor. A dark or semisweet chocolate with a cocoa content of at least 60% will give you the richest results.
- Make sure your egg whites are at room temperature before you start whisking them. This will help them reach their full volume and give you stiff, glossy peaks.
- Do not overbeat your egg whites. If you overbeat them, they will become dry and crumbly, and your meringues will not be smooth and light.
- Be careful not to overbake your meringues. They should be cooked until they are just set and still have a slight chewiness to them. If you overbake them, they will become dry and brittle.
- Let your meringues cool completely before you fill them. This will help them to hold their shape and prevent them from becoming soggy.
Conclusion:
Chocolate-filled meringues are a delicious and elegant dessert that is perfect for any occasion. With a little care and attention, you can easily make these meringues at home. They are a great way to impress your friends and family, and they are sure to be a hit at any party or gathering.
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