Best 2 Chocolate Filled Meringues Recipes
Indulge in the delightful symphony of textures and flavors with our exquisite Chocolate-Filled Meringues. These delicate treats are a culinary masterpiece, combining the airy lightness of meringue with the rich, velvety indulgence of chocolate ganache. Each meringue is a perfect balance of crisp and chewy, filled with a luscious chocolate center that melts in your mouth. Our curated collection of recipes offers a variety of options to suit every taste, from classic chocolate ganache to creative variations infused with tantalizing flavors like raspberry, mint, and salted caramel. Embark on a delightful journey of culinary exploration as you whip up these ethereal confections, perfect for any occasion.
Let's cook with our recipes!
CHOCOLATE-FILLED MERINGUES
"These lovely delicate meringue shells are easy to make, and their crisp texture is a perfect complement to the creamy chocolate filling," says Mary Lou Wayman from Salt Lake City, Utah.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the cream of tartar, vanilla and salt; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar is dissolved., Line a baking sheet with parchment. Spoon meringue into 6 mounds on paper. Using the back of a spoon, shape into 3-in. cups. Bake at 300° for 35 minutes. Turn off oven and do not open door; let meringues dry for 1 hour. Cool on a wire rack., For filling, in a bowl, beat cream cheese, confectioners' sugar and cocoa until smooth and fluffy. Fold in whipped topping. Process the strawberries in a blender or food processor until pureed. To serve, spoon filling into meringue shells. Top with strawberry sauce.
Nutrition Facts : Calories 369 calories, Fat 16g fat (10g saturated fat), Cholesterol 42mg cholesterol, Sodium 156mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-FILLED RASPBERRY MERINGUES
"Whenever I serve these pretty pink meringue cups filled with fluffy chocolate mousse, I get compliments," notes Millie Charles of Bloomfield Hills, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. Beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in gelatin. Add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved., Drop meringue into eight mounds on a parchment-lined baking sheet. Shape into 3-1/2-in. cups with the back of a spoon. Bake at 250° for 45 minutes. Turn oven off; leave meringues in the oven for 1 to 1-1/2 hours., For filling, in a microwave, melt chocolate with water; stir until smooth. Cool. In a small bowl, beat milk, vanilla and whipped topping mix until soft peaks form. Fold into melted chocolate. Spoon into meringue cups. Refrigerate until serving. Garnish with raspberries.
Nutrition Facts : Calories 205 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate, Fiber 1g fiber), Protein 4g protein.
Tips:
- Use high-quality chocolate for the best flavor. A dark or semisweet chocolate with a cocoa content of at least 60% will give you the richest results.
- Make sure your egg whites are at room temperature before you start whisking them. This will help them reach their full volume and give you stiff, glossy peaks.
- Do not overbeat your egg whites. If you overbeat them, they will become dry and crumbly, and your meringues will not be smooth and light.
- Be careful not to overbake your meringues. They should be cooked until they are just set and still have a slight chewiness to them. If you overbake them, they will become dry and brittle.
- Let your meringues cool completely before you fill them. This will help them to hold their shape and prevent them from becoming soggy.
Conclusion:
Chocolate-filled meringues are a delicious and elegant dessert that is perfect for any occasion. With a little care and attention, you can easily make these meringues at home. They are a great way to impress your friends and family, and they are sure to be a hit at any party or gathering.
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