Best 4 Chocolate Filled Meringue Shells Recipes
Indulge in a symphony of flavors with our delectable chocolate-filled meringue shells, a delightful treat that combines the crispiness of meringue with the richness of chocolate ganache. These elegant and airy confections are perfect for any occasion, whether you're celebrating a special event or simply seeking a sweet indulgence. With three variations – classic chocolate, coffee-infused, and raspberry swirl – these meringue shells offer a range of taste experiences to tantalize your palate. The classic chocolate filling is a timeless favorite, providing a smooth and luscious center that complements the crispy meringue perfectly. The coffee-infused filling adds a delightful aroma and depth of flavor, creating a sophisticated treat for coffee lovers. And the raspberry swirl filling introduces a vibrant burst of tartness and color, balancing the sweetness of the meringue and chocolate.
Here are our top 4 tried and tested recipes!
SWISS MERINGUE SHELLS
Folks will know you fussed when you bring out these sweet, cloud-like cups topped with fresh berries (or a tart fruit filling if you like). Crisp outside and chewy inside, these meringues from the American Egg Board makes an elegant ending to a company dinner.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add vanilla and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Drop 8 mounds onto parchment-lined baking sheet. Shape into 3-in. cups with the back of a spoon. Bake at 225° until set and dry, 1 to 1-1/2 hours. Turn oven off; leave meringues in oven for 1 hour. , Cool on wire racks. Store in an airtight container. Fill shells with berries; garnish with whipped cream or ice cream if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MERINGUES
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield approximately 50 meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees F. In a large bowl with an electric mixer beat the egg whites until frothy. Add the cream of tartar and granulated sugar 1 tablespoon at a time. Beat until the egg whites are stiff and shiny and the sugar granules cannot be felt in the whites. Beat in the vanilla, reduce speed to low and add cocoa until combined. With a spatula put the egg white mixture into a pastry bag fitted with a large star tip. Pipe 2-inch meringue "kisses" on a parchment paper lined baking sheet, at least 2 inches apart. Bake in the middle of oven for 2 hours. Turn off oven and leave the meringues in it for at least 2 more hours or until meringues are completely dry.
MERINGUES (PLAIN AND CHOCOLATE FILLED)
Provided by Food Network
Categories dessert
Time 2h10m
Yield 3 dozen 1-inch Meringues
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees. Have egg whites at about 70 degrees. Beat until foamy in an electric mixer or by hand. Add vanilla. While continuing to beat, add sugar one tablespoon at a time. When the mixture stands in stiff peaks on the beater, it is ready for baking. Fill a pastry bag with mixture and pipe onto parchment covered baking sheet, using star tip to create kisses. Bake about 1 hour or longer, depending on the size. Do not remove from the oven at once, but turn off the oven, open the door and leave them for at least 5 minutes. Cool gradually, away from a draft. Remove them from the sheet when cool.
- To prepare chocolate ganache, pour hot, scalded cream over chocolate. Blend until smooth. Cool.
- To fill meringues, crush the bottom lightly with the thumb while still warm. Fill the hollows with chocolate ganache.
MERINGUE CRUST
This is one of my favorite crusts.
Provided by Carol
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.
- Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.
Nutrition Facts : Calories 53.4 calories, Carbohydrate 12.7 g, Protein 0.9 g, Sodium 86.6 mg, Sugar 12.6 g
Tips for a Perfect Chocolate-Filled Meringue Shell:
- Use the freshest eggs possible for the best meringue. - Make sure your mixing bowl and beaters are completely clean and free of any grease. - Beat the egg whites gradually, starting on low speed and increasing to high speed as the whites begin to foam. - Continue beating until stiff peaks form. - Add the sugar slowly, one tablespoon at a time, while continuing to beat. - Beat until the meringue is glossy and thick. - Pipe the meringue onto parchment paper-lined baking sheets, forming 2-inch circles. - Bake the meringues at a low temperature (200°F) for 1-2 hours, or until they are dry and crisp. - Turn off the oven and leave the meringues in the oven to cool completely. - Fill the cooled meringue shells with chocolate ganache or any other desired filling. - Enjoy your delicious chocolate-filled meringue shells!Conclusion:
Chocolate-filled meringue shells are a classic dessert that is both elegant and delicious. They are perfect for any special occasion, or simply as a sweet treat. With a little care and attention, you can easily create these beautiful and tasty pastries at home. Be sure to experiment with different flavors of fillings to find your favorite combination. Chocolate-filled meringue shells are sure to impress your friends and family, and they will be a hit at any party or gathering.
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