Best 4 Chocolate Filled Bundt Cake Recipes
Indulge in a delightful culinary experience with our Chocolate-Filled Bundt Cake, a masterpiece that combines the richness of chocolate with the moistness of a classic bundt cake. This decadent dessert features a tender crumb, a luscious chocolate filling, and a velvety chocolate glaze, making it the perfect treat for any occasion.
This recipe provides step-by-step instructions for creating a bundt cake that is both visually stunning and incredibly delicious. From the initial preparation of the cake batter, the strategic pouring of the chocolate filling, to the final touch of the chocolate glaze, this guide ensures a perfect result every time.
In addition to the main recipe, we also offer variations to cater to different preferences and dietary needs. For those who prefer a gluten-free option, our Almond Flour Chocolate Bundt Cake provides an equally delightful experience with its moist texture and rich chocolate flavor.
For those with egg allergies, our Eggless Chocolate Bundt Cake offers a delicious alternative without compromising on taste or texture. This recipe utilizes a combination of buttermilk and vinegar to achieve the perfect rise and moistness.
Chocolate lovers will rejoice at our Double Chocolate Bundt Cake, a decadent treat that features a rich chocolate cake batter swirled with a creamy chocolate filling. This recipe guarantees an explosion of chocolate flavor in every bite.
And for those who enjoy a touch of tanginess, our Orange Chocolate Bundt Cake combines the sweetness of chocolate with the vibrant flavor of oranges. The citrusy notes perfectly complement the richness of the chocolate, creating a tantalizing treat.
Each recipe includes detailed instructions, accurate ingredient measurements, and helpful tips to ensure successful baking. Whether you're a seasoned baker or just starting, our Chocolate-Filled Bundt Cake and its variations will impress your taste buds and leave you craving more.
CHOCOLATE MACAROON BUNDT CAKE
Inspired by the classic French treat, this recipe makes a chocolate Bundt cake with a coconut filling.
Provided by Marsha
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- Make the filling. Beat 1 egg white in a small bowl until peaks form. Gradually beat in 1/4 cup sugar Beat until stiff peaks form. Fold in coconut, 1 tablespoon flour and 1 teaspoon vanilla. Set aside.
- In a large bowl, mix together 2 cups flour , 1 3/4 cup sugar, cocoa, salt and soda. Add 2 teaspoons vanilla, water, shortening, sour cream egg yolks and 3 egg whites. Blend at low speed until moistened, then beat at medium speed for 3 minutes.
- Pour cake batter into a 10 inch Bundt pan. Drop the filling by teaspoons around the top of the batter, avoiding the edges.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let it cool in the pan for 10 minutes , then turn out onto a wire rack to continue cooling. Top with Chocolate Glaze.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 55.7 g, Cholesterol 72.5 mg, Fat 14.4 g, Fiber 2.4 g, Protein 5.5 g, SaturatedFat 5.9 g, Sodium 343.9 mg, Sugar 36 g
CHOCOLATE FILLED BUNDT CAKE
Make and share this Chocolate filled Bundt Cake recipe from Food.com.
Provided by mandabears
Categories Dessert
Time 1h15m
Yield 1 cake, 12-14 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- CAKE: Mix all ingredients in bowl and beat on high for 2 minutes.
- Pour into greased and floured Bundt pan.
- (I use Bakers Joy spray).
- FILLING: Melt semi sweet morsels.
- In small bowl mix all ingredients, beat until smooth.
- Drop filling by small spoonfuls onto cake.
- Do not let filling touch sides of pan.
- Bake 45-55 minutes.
- Cool in pan for 15 minutes before removing from pan.
- Glaze with chocolate icing.
Nutrition Facts : Calories 444.1, Fat 24.9, SaturatedFat 9.2, Cholesterol 89.9, Sodium 384.6, Carbohydrate 49.9, Fiber 1.4, Sugar 32.2, Protein 5.9
CREME-FILLED CHOCOLATE BUNDT CAKE
Everything you remember about the iconic Hostess Cupcake is here, from the chocolatey icing with the white loopy swirl to the fluffy cream filling inside.
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Prepare a 12-cup Bundt pan according to the cake mix package directions. Bake the Devil's food cake according to the package directions. Let cool completely.
- Combine the softened butter and marshmallow creme in a large bowl and beat with an electric mixer until smooth and well combined. Add the confectioners' sugar and 1 tablespoon cream and beat until fluffy, about 3 minutes. Put the marshmallow creme mixture into a piping bag fitted with a long thin round tip.
- Flip the cake so it is flat-side up and make 12 evenly-spaced holes in the bottom of the cake using a skewer, pressing only halfway down into the cake and wiggling the skewer slightly to widen the holes until they are each about 1 inch wide. Insert the piping tip in each of the hollowed-out holes and pipe in some marshmallow mixture until it starts to ooze out the top of the hole, reserving about 1/4 cup frosting for decorating the top of the cake. Flip the cake flat-side down onto a cake stand or serving platter.
- Put the chocolate chips in a small heatproof bowl. Bring the remaining 1/3 cup cream to a boil in a small saucepan, then pour over the chips. Stir until the chips are melted, then stir in the remaining 2 tablespoons butter. Spoon over the cake and let cool until set, about 30 minutes. Pipe connecting loops over the top of the cake with the remaining frosting in the piping bag. Serve immediately or cover and refrigerate for up to 2 days.
CHOCOLATE-CHOCOLATE CAKE (BUNDT CAKE)
This recipe is from Wilton and was printed on the packaging to my new bundt pan. With 2 cups semi-sweet chocolate chips, it can't be all bad! I glaze this cake with my Orange Chocolate Glaze found in Sesame Spice Cake With Chocolate Orange Glaze Recipe #132005.
Provided by PaulaG
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Spray 9 3/4 x 3 3/8 fluted bundt pan with non-stick cooking spray or lightly grease and flour pan.
- In a large pan, over medium low heat, melt 1-1/2 cups of the chocolate chips and butter together, stirring until chocolate is completely melted.
- Pour the chocolate mixture into large mixing bowl, add sugar; beating until well blended.
- Beat in eggs, one at a time, add vanilla.
- Combine flour, baking soda and salt; add to chocolate mixture alternating with milk; mix until smooth, stir in the remaining 1/2 cup chocolate chips.
- Pour into prepared pan and bake for 50 to 55 minutes or until cake tests done.
- Cool completely in pan, remove and drizzle with your favorite glaze.
Tips:
- Mise en place: Gather and measure all ingredients and equipment before starting to bake. This will help ensure that you have everything you need and prevent scrambling during the baking process.
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cake. Use the best chocolate you can find, and make sure your other ingredients are fresh and of good quality.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. This is especially important for baking, as the proportions of ingredients are critical to the success of the recipe.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the correct temperature: The temperature of the oven is critical for baking a perfect cake. Make sure your oven is preheated to the correct temperature before baking.
- Let the cake cool completely before frosting: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
This chocolate-filled bundt cake is a delicious and decadent treat that is perfect for any occasion. With its moist and fluffy texture, rich chocolate filling, and creamy chocolate frosting, this cake is sure to be a hit with everyone who tries it. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will help you create a beautiful and delicious cake that you'll be proud to share.
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