Best 3 Chocolate Filled Angel Food Cake Recipes
Welcome to the world of heavenly delights! Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Our chocolate-filled angel food cake is a masterpiece, a symphony of flavors that will make any occasion extra special.
This irresistible cake is crafted with precision and passion. We start with a light and airy angel food cake base, a delicate canvas for the rich and decadent chocolate filling. The filling is a symphony of flavors, a harmonious blend of semisweet chocolate, cocoa powder, and a touch of espresso powder for a subtle depth of flavor. The result is a velvety, luscious filling that perfectly complements the airy cake.
But that's not all! This recipe also includes a luscious chocolate ganache, a silky smooth glaze that adds an extra layer of richness and decadence. And for those who love a little crunch, we've added a sprinkling of chopped nuts, adding a textural contrast that elevates the cake to new heights.
This chocolate-filled angel food cake is a labor of love, but trust us, it's worth every minute spent in the kitchen. Whether you're celebrating a special occasion or simply indulging in a moment of pure bliss, this cake will surely steal the show. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
CHOCOLATE FILLED ANGEL FOOD CAKE
This is a delicious cake and it looks nice, too. You can bake your own or pick up an angel food cake at your local supermarket.
Provided by luvmybge
Categories Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place cake on a serving platter, slice a 1 inch layer from top of cake and set aside.
- Cut around cake 1 inch from outer edge down to 1 inch from the bottom.
- Then cut around cake 1 inch from inner edge down to 1 inch layer on bottom.
- Create a tunnel in middle of cake by removing the tunneled out cake pieces and set aside.
- In a medium bowl, combine milk and pudding mix.
- Beat on low for 2 minutes.
- Fold cake pieces and 1-3/4 cups of whipped topping into pudding.
- Fill trench with pudding mixture.
- Replace top of cake.
- Spread remaining whipped topping over top and sides of cake.
- (AT this point I dust top of cake with a mixture of cocoa that has been mixed with a little powdered sugar) Refrigerate.
CHOCOLATE-FILLED ANGEL FOOD CAKE
This decadent angel food cake has a secret tunnel of Amaretto-and-chocolate-flavored whipped cream and a luscious chocolate glaze. It's sure to impress. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes., Preheat oven to 325°. In a small bowl, mix flour and 3/4 cup sugar until blended., Add seeds from vanilla bean (or extract if using), cream of tartar and salt to egg whites. Beat on medium speed until soft peaks form. Gradually add remaining 3/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently transfer batter to an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 45-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1-1/2 hours., For filling, in a large microwave-safe bowl, combine baking chips, 1/4 cup cream and amaretto; microwave on high for 60-90 seconds or until chocolate is melted, stirring every 30 seconds. Continue stirring until mixture is smooth and glossy; cool to lukewarm (90°), about 25-30 minutes., Meanwhile, run a knife around sides and center tube of pan. Remove cake to a serving plate. Using a serrated knife, cut a 1-in. slice off top of cake. Hollow out remaining cake, leaving a 1-in.-thick shell (save removed cake for another use). In a small bowl, beat remaining 3/4 cup cream until it begins to thicken. Add sugar; beat until soft peaks form., Fold whipped cream into lukewarm chocolate; spoon into tunnel. Replace cake top. Refrigerate, covered, at least 4 hours or overnight., For glaze, place baking chips in a small bowl. In a small saucepan, combine cream and sugar; bring just to a boil, stirring to dissolve sugar. Pour over baking chips; stir with a whisk until smooth. Stir in amaretto. Cool slightly, about 15 minutes., Unwrap cake; pour glaze over top, allowing some to drip down sides. Sprinkle with almonds.
Nutrition Facts : Calories 304 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-FILLED ANGEL FOOD CAKE
Make and share this Chocolate-Filled Angel Food Cake recipe from Food.com.
Provided by snilsson
Categories Dessert
Time 4h
Yield 1 cake
Number Of Ingredients 7
Steps:
- bake and cool angel food cake cut off 1" slice off top hollow out middle of cake keep pieces melt chocolate add sugar and salt stir in egg yolk.
- cool add egg whites to chocolate combine chocolate mixture with cake pieces.
- fill cake put top back on let set serve with whip cream.
Tips for Baking a Perfect Chocolate Filled Angel Food Cake
- **Use fresh egg whites**. Older egg whites will not whip up as well and will result in a less airy cake. - **Whip the egg whites gradually**. Start on low speed and increase the speed as the whites begin to foam. This will help to prevent over-beating. - **Do not overmix the batter**. Overmixing will create a tough, dense cake. - **Bake the cake in a tube pan**. This will allow the cake to rise properly and prevent it from sinking in the center. - **Allow the cake to cool completely before filling it**. This will help to prevent the filling from seeping out of the cake. - **Use a variety of fillings**. Chocolate ganache, whipped cream, and fruit preserves are all delicious fillings for angel food cake.Conclusion
Chocolate filled angel food cake is a light, airy, and delicious cake that is perfect for any occasion. With its delicate flavor and elegant appearance, this cake is sure to impress your guests. Follow these tips to bake a perfect chocolate filled angel food cake that everyone will love.
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