Best 2 Chocolate Filled Almond Macaroons Recipes
Indulge in the delectable world of Chocolate-Filled Almond Macaroons, a symphony of flavors and textures that will tantalize your taste buds. These exquisite treats, hailing from the heart of France, are characterized by their delicate meringue shells, crisp outer layer, and a heart of rich, velvety chocolate ganache. Each bite is an explosion of sweetness, with a hint of almond essence that adds a touch of sophistication. Our curated collection of recipes offers a diverse range of variations, from classic to contemporary, ensuring that every palate finds its perfect match. Discover the art of macaron making with our step-by-step guide, unlocking the secrets to creating these delightful confections in the comfort of your own kitchen. Embark on a culinary journey as you explore our enticing selection of chocolate-filled almond macaron recipes, each offering a unique twist on this timeless classic.
Here are our top 2 tried and tested recipes!
CHOCOLATE-FILLED ALMOND MACAROONS RECIPE
These light-as-air almond macaroons are a perfect dessert for special occasions. The recipe comes from John Barricelli's "SoNo Baking Company Cookbook."Photo credit: Ben Fink
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 36 cookies
Number Of Ingredients 6
Steps:
- Line two baking sheets with parchment paper or nonstick baking mats; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together almond paste and sugar on medium-high until almond paste breaks down and mixture is well combined, 3 to 5 minutes. Scrape down sides of bowl. Add almond extract and salt; beat until well combined.
- With the mixer running, add egg whites, 1 teaspoon at a time, beating well and scraping down the sides of the bowl after each addition. The batter should be smooth and thick enough to pipe.
- Preheat oven to 325 degrees.
- Transfer batter to a pastry bag fitted with a No. 4 (1/2-inch) pastry tip. Holding pastry tip about 3/4 inch above the parchment paper on prepared baking sheet, pipe a quarter-size round of batter onto parchment paper. Lift the bag off the batter a slight sideways jerking motion of your hand, producing a flat, rather than pointy, top on the cookie. Continue piping cookies about 1 inch apart, trying to finish with as small a peak as possible to leave tops rounded and smooth. Wet a finger with warm water to smooth out any remaining peaked tops; sprinkle generously with sugar. Let stand at room temperature 15 to 20 minutes so that a thin, crisp crust develops on outside of each cookie.
- Transfer baking sheets to oven and bake, rotating baking sheets top to bottom and back to front two-thirds through, until set but not browned and still gooey in the centers, 18 to 20 minutes. Transfer baking sheet to a wire rack; let cookies cool on baking sheets for 10 minutes. Transfer cookies to wire rack to cool completely.
- To fill cookies, place 1 teaspoon ganache on the bottom of one cookie, sandwich with the flat side of a second cookie. Repeat process with remaining ganache and cookies.
CHOCOLATE-FILLED ALMOND MACAROONS
Provided by Clotilde Luce
Categories Cookies Food Processor Chocolate Nut Dessert Bake Almond Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 20 sandwich cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Generously butter heavy large nonstick cookie sheets. Blend almond paste, sugar and egg whites in processor until smooth. Drop dough by slightly rounded teaspoonfuls onto prepared sheets, spacing evenly. Press 1 almond onto each mound. Bake until cookies are golden brown, about 10 minutes. Let cookies rest on sheets until just cool to touch, about 5 minutes. Using spatula, transfer cookies to rack and cool completely. (Can be prepared 1 day ahead. Store cookies in airtight container at room temperature.)
- Bring cream, butter and orange peel to simmer in heavy small saucepan. Reduce heat to low. Add chocolate and stir until mixture is smooth. Remove from heat and let ganache stand until thick but spreadable, about 20 minutes.
- Spread some ganache over flat side of 1 cookie. Sandwich with flat side of another cookie. Repeat with remaining cookies and ganache. (Can be prepared 2 days ahead. Cover and refrigerate in airtight container. Bring cookies to room temperature before serving.)
Tips:
- Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid any mishaps.
- Measure Accurately: Macarons are a delicate pastry, so it's important to measure your ingredients accurately. Use a kitchen scale to weigh your ingredients for the best results.
- Beat the Egg Whites Properly: The egg whites are the key to macarons' light and airy texture. Make sure you beat them until they are stiff and glossy. You should be able to form stiff peaks with the egg whites when you lift the beaters out of the bowl.
- Add the Sugar Gradually: Slowly add the sugar to the egg whites while you are beating them. This will help prevent the egg whites from becoming grainy.
- Fold in the Almond Flour Mixture Gently: Once you have beaten the egg whites and sugar, gently fold in the almond flour mixture. Be careful not to overmix the batter, or your macarons will be tough.
- Pipe the Macarons Evenly: Use a piping bag to pipe the macarons onto a baking sheet. Make sure the macarons are evenly spaced and that they are all about the same size.
- Let the Macarons Rest: Before you bake the macarons, let them rest at room temperature for 30 minutes. This will help them develop a skin, which will prevent them from cracking in the oven.
- Bake the Macarons Properly: Bake the macarons at the correct temperature and for the correct amount of time. The macarons should be set and have a matte finish when they are done.
- Let the Macarons Cool Completely: Let the macarons cool completely before you fill them. This will help prevent them from breaking.
Conclusion:
Chocolate-filled almond macarons are a delicious and elegant treat that is perfect for any occasion. With a little patience and care, you can easily make these macarons at home. Just follow the tips and tricks in this article, and you'll be sure to impress your friends and family with your baking skills.
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