Best 3 Chocolate Farina Bread Recipes
Indulge in a nostalgic and comforting treat with our collection of chocolate farina bread recipes. These delectable breads combine the wholesome goodness of farina with the rich, decadent flavor of chocolate, resulting in a delightful symphony of textures and flavors. Whether you prefer a classic chocolate farina bread or crave a more elaborate creation, we have a recipe to satisfy your cravings. Explore our selection and embark on a culinary journey that will leave you wanting more.
Here are our top 3 tried and tested recipes!
CHOCOLATE FARINA BREAD RECIPE - (4.3/5)
Number Of Ingredients 10
Steps:
- Heat the water, yogurt, butter, sugar, and salt until everything is melted Cool until you can comfortably hold your finger in it - too hot may kill the yeast Sprinkle the yeast into the bowl of your food processor (make sure you're using the dough blade) or stand mixer and pour the warm liquid over it Let sit for about 5" to give the yeast a chance to bloom Mix in the Cream of Wheat, then the flour and chilies, a little at a time If using a stand mixer, let knead for 5-8" until glossy and smooth If using a food processor, pulse until it comes together in a ball and pulls away from the blade Lightly spray or oil a bowl, turn the dough in the bowl to coat, then cover and let rise for 45" to 1' (I tuck mine away in the oven) Punch down the dough, form it into a ball and transfer to a lightly sprayed pie plate, parchment-lined tray, baking stone - whatever you're comfortable with Let rest for 20" or so Bake at 375° for 35-40" Cool completely before slicing
CHOCOLATE BREAD
An easy one bowl Chocolate Bread filled with chocolate chips.
Provided by Jessica Holmes
Categories Cake
Time 1h15m
Number Of Ingredients 12
Steps:
- Grease and line your 9 by 5 inch loaf pan with baking or parchment paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced.
- In a large mixing bowl, sift together flour, cocoa, baking soda, baking powder and salt. Add sugars and gently stir.
- In the microwave, heat the butter in a large heatproof bowl until just melted, stirring in between 20 second bursts. Add your vanilla and eggs to your butter and whisk gently until combined.
- Make a well in the middle of your dry ingredients, add wet ingredients along with buttermilk. Very gently fold the mixture using a spatula or wooden spoon until the mixture is just combined - be careful not to over mix. Add 75 grams (1/2 cup) of chocolate chips to the batter.
- Pour mixture into prepared tin and sprinkle extra 35 grams (1/4 cup) of chocolate chips on top. Bake for approximately 45 minutes or until a knife inserted into the middle comes out clean. Leave to cool completely on a wire rack.
Nutrition Facts : ServingSize 1 slice, Calories 292 calories, Sugar 21.1 g, Sodium 224.1 mg, Fat 14.7 g, SaturatedFat 8.8 g, TransFat 0 g, Carbohydrate 38.3 g, Fiber 2.5 g, Protein 5.3 g, Cholesterol 64 mg
FARINA BREAD
Make and share this Farina Bread recipe from Food.com.
Provided by Miss Diggy
Categories Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix together the Farina, flour, sugar, baking powder, and salt.
- In a separate bowl mix egg, milk and oil together.
- Add egg mixture to flour mixture, stirring just until moistened. Batter will be a little lumpy.
- Grease loaf pan and pour batter into pan.
- Bake at 400 for about 30 minutes or until done.
Tips:
- Use fresh ingredients. Fresh farina (cream of wheat) will give your bread a better flavor and texture. Fresh buttermilk will also help your bread rise properly.
- Don't overmix the dough. Overmixing can make your bread tough. Mix the dough just until the ingredients are combined.
- Let the dough rise in a warm place. The dough should rise for about an hour, or until it has doubled in size. A warm place, such as a sunny windowsill, will help the dough rise faster.
- Bake the bread at a moderate temperature. The bread should be baked at 350 degrees Fahrenheit for about 45 minutes, or until it is golden brown on top and a toothpick inserted into the center comes out clean.
- Let the bread cool before slicing. Let the bread cool for at least 10 minutes before slicing. This will help the bread hold its shape.
Conclusion:
Chocolate farina bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or dinner. With its chocolatey flavor and soft, fluffy texture, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a new bread recipe to try, give chocolate farina bread a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
