Best 2 Chocolate Espresso Snowcaps Recipes
Indulge in a symphony of flavors with our Chocolate Espresso Snowcaps, a delightful treat that combines rich chocolate, invigorating espresso, and a touch of minty freshness. These bite-sized confections are perfect for any occasion, whether you're entertaining guests, satisfying your sweet tooth, or simply seeking a moment of pure indulgence. With a velvety ganache center enveloped in a crisp chocolate shell and a hint of peppermint, each snowcap delivers a burst of contrasting textures and flavors that will tantalize your taste buds. Our recipe guide also includes variations to suit every palate, including a decadent white chocolate version, a nutty twist with chopped hazelnuts, and a boozy delight infused with your favorite liqueur. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-ESPRESSO SNOWCAPS
These add a delicious grown-up twist to the a traditional cookie-tray favorite. I know I am guaranteed to smile when I make it each year thinking of a "baking day" full of laughter and conversation with 'Zaar chef KerrBear. From Everyday Food's December 2003 issue.***ADOPTED***
Provided by mydesigirl
Categories Dessert
Time 2h30m
Yield 18-24 cookies
Number Of Ingredients 11
Steps:
- In a medium bowl, sift the flour, espresso, cocoa, baking powder and salt.
- Don't skip the sifting process.
- If you are using instant coffee, be sure to press the coffee pieces through the sieve so they become smaller grains that are totally incorporated into the cookies.
- With an electric mixer, cream butter and brown sugar until fluffy.
- Beat in egg until combined; mix in cooled chocolate.
- With mixer on low, add flour a little at a time.
- Then beat in milk until just combined.
- The dough will be very wet-- flatten it into a disk and wrap it in plastic wrap, then freeze until firm.
- That takes about 45 minutes, but you can freeze it longer if you want to make the cookies the next day.
- Preheat oven to 350 degrees farenheit.
- Line two baking sheets with parchment or foil.
- Shape dough into one-inch balls.
- The dough is still messy, so it helps to roll very fast, and sprinkle a little powdered sugar on your hands between cookies.
- Pour powdered sugar (about 1/2 cup) into a medium bowl.
- Working with a few cookies at a time, roll the balls in sugar two times.
- Make sure they are completely coated and no dark dough is visible.
- Place on baking sheets 2 inches apart, and bake until cookies have spread and coating is cracked, about 12 minutes.
- Cookies will still be soft to the touch, but do not overbake.
- Cool cookies on a wire rack.
Nutrition Facts : Calories 74.2, Fat 3, SaturatedFat 1.8, Cholesterol 17.2, Sodium 43.7, Carbohydrate 11.6, Fiber 0.5, Sugar 8, Protein 1
CHOCOLATE-ESPRESSO SNOWCAPS
Steps:
- 1. In a medium bowl, sift together flour, cocoa, espresso, baking powder, and salt. With an electric mixer, cream butter and brown sugar until light and fluffy. Beat in egg until well combined; mix in cooled chocolate. With mixer on low, gradually add flour mixture; beat in milk until just combined. Flatten dough into a disk; wrap in plastic. Freeze until firm, about 45 minutes. Preheat oven to 350 degrees. Line two baking sheets with parchment. Shape dough into 1-inch balls. Pour confectioners' sugar (about 1/2 cup) into a medium bowl; working in batches, roll balls in sugar two times, letting them sit in sugar between coatings. Place on prepared baking sheets, 2 inches apart. Bake until cookies have spread and coating is cracked, 12 to 14 minutes; cookies will still be soft to the touch. Cool cookies on a wire rack.
Tips:
- Use high-quality coffee. Use espresso beans or finely ground coffee for the most intense flavor.
- Make sure your chocolate is melted smoothly. Heat it slowly and stir constantly to prevent lumps.
- Be careful not to overbeat the egg whites. Overbeaten egg whites will make the snowcaps tough.
- Use a large enough bowl to whip the egg whites. You want the egg whites to have enough room to expand.
- Chill the snowcaps before serving. This will help them set and makes them easier to handle.
Conclusion:
Chocolate espresso snowcaps are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a dessert that is both elegant and delicious. So next time you are looking for a sweet treat, give chocolate espresso snowcaps a try. You won't be disappointed!
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