Best 2 Chocolate Espresso Kahlua Tart Recipes

Indulge in a culinary symphony of flavors with our tantalizing Chocolate Espresso Kahlua Tart recipe. This decadent dessert harmoniously blends rich chocolate, the robust aroma of espresso, and the velvety smoothness of Kahlua, creating an unforgettable taste experience. The silky chocolate filling, nestled in a crispy graham cracker crust, is complemented by a layer of espresso-infused Kahlua ganache, resulting in a textural and flavor contrast that will delight your palate. Topped with shaved chocolate and a sprinkle of cocoa powder, this tart is a masterpiece that will leave you craving for more.

Accompanying this exceptional recipe, we present a collection of additional tart recipes that cater to various dietary preferences and flavor profiles. Discover the delightful Vegan Chocolate Tart, a plant-based rendition of classic chocolate tart, featuring a creamy avocado filling and a crunchy almond crust. For a gluten-free option, try the Almond Flour Tart Crust, a versatile recipe that can be paired with your favorite fillings. If you're a fan of tangy and sweet flavors, the Lemon Tart with Blueberry Compote is a refreshing choice, offering a burst of citrus complemented by a vibrant blueberry topping.

Furthermore, we introduce the Salted Caramel Tart, a delectable combination of sweet caramel filling, a hint of salt, and a buttery crust. And for those who love the classic combination of chocolate and peanut butter, the Chocolate Peanut Butter Tart delivers a rich and indulgent experience. Finally, the Rustic Apple Tart is a comforting dessert showcasing the natural sweetness of apples wrapped in a flaky crust.

With this diverse selection of tart recipes, you'll find the perfect treat to satisfy your cravings, whether you're a chocolate enthusiast, a fan of fruity flavors, or have dietary restrictions. Embark on a culinary adventure and create stunning tarts that will impress your family and friends.

Here are our top 2 tried and tested recipes!

CHOCOLATE ESPRESSO KAHLUA TART

Chocolate Espresso Kahlua Tart image

Make and share this Chocolate Espresso Kahlua Tart recipe from Food.com.

Provided by Diana Adcock

Categories < 4 Hours

Time 2h30m

Yield 1 tart, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 cups hazelnuts
1 1/3 cups chocolate wafers, finely ground
1/2 teaspoon instant espresso powder
salt, pinch
1/2 cup butter, melted
2 tablespoons butter, melted
1/2 cup Kahlua
1/2 cup unsweetened cocoa powder
2 large eggs, separated
1 teaspoon instant espresso powder
salt, pinch
4 ounces bittersweet chocolate, chopped fine
4 tablespoons butter
1 cup heavy cream
6 tablespoons sugar

Steps:

Preheat oven to 375 degrees.
Spread hazelnuts in a single layer on a baking sheet.
Toast until skins split and nuts turn golden brown, around 10 minutes, shaking pan a few times so the nuts do not burn.
Remove from oven, reduce heat to 325 degrees.
Rub nuts with a towel to remove skins.
Cool then finely grind in a food processor.
In a small bowl combine the ground nuts, cookie crumbs, espresso powder, salt and butter.
Press into the bottom and up the sides of a 11 inch round tart pan.
Chill for 30 minutes.
Place chilled tart shell on a baking sheet and cook for 20 minutes.
Cool Completely.
In a medium bowl whisk together the Kahlua, cocoa, egg yolks, espresso powder and salt.
Melt butter and chocolate in a double boiler.
Whisk in Kahlua mixture.
Continue whisking until mixture has thickened and registers 160 degrees on an instant read thermometer.
Remove from heat and let cool completely.
Using an electric mixer beat cream until you get stiff peaks.
Whisk egg whites and sugar in a double boiler over simmering water.
Keep whisking until sugar is dissolved and meringue registers 160 degrees on thermometer.
Remove from heat.
Whisk on medium speed until soft peaks form.
On high speed continue to whisk until peaks are stiff and glossy.
Using a spatula gently fold in chocolate mixture, then whipped cream.
Spread evenly into cooled tart shell.
Chill 2 hours or overnight.

Nutrition Facts : Calories 695.1, Fat 56.3, SaturatedFat 22.8, Cholesterol 147.4, Sodium 282.8, Carbohydrate 38.2, Fiber 5.7, Sugar 22.3, Protein 9.8

CHOCOLATE KAHLUA WALNUT TART

Chocolate Kahlua Walnut Tart image

Received on line from Cooking.com and so pretty and described as: a delicious holiday tart tastes impressive, but it's a breeze to make. Warm, earthy chocolate, a hint of coffee-flavored liqueur and toasted walnuts are baked in a delicious shortbread cookie crust. Although the tart pan makes a pretty fluted edge, a 10-inch springform pan will work just as well.

Provided by Bonnie G 2

Categories Tarts

Time 48m

Yield 1 Tart, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small pieces
3 -4 tablespoons heavy cream
1 egg yolk
2 cups toasted walnuts, coarsely chopped
1/2 cup dark chocolate chips
3/4 cup packed light brown sugar
1/4 cup dark corn syrup
1/4 cup unsalted butter
3 tablespoons coffee liqueur

Steps:

Preheat the oven to 375 degrees F.
To prepare the crust, pulse the flour, sugar and salt in a food processor until combined. Add the butter and pulse until coarse crumbs form.
Whisk together the heavy cream and egg yolk in a small bowl. Slowly pour the heavy cream mixture into the feed tube and pulse until the dough begins to come together; form into a disk.
With lightly floured hands, press the dough evenly onto the bottom and up the sides of an 11-inch tart pan with a removable bottom, making sure to press the dough up to the rim.
Bake until lightly browned, about 12 minutes. Transfer to a rack. Sprinkle the walnuts and chocolate chips evenly onto the bottom of the crust.
Meanwhile, to prepare the filling, combine the brown sugar, corn syrup, butter and cream in a medium saucepan over medium-high heat. Bring to a boil and cook, stirring constantly, until the sugar is completely dissolved, about 1 minute.
Remove from the heat and stir in the coffee liqueur. Pour over the walnuts. Bake until the mixture is bubbly around the edges, about 15 minutes.
Cool on a rack. Serve warm or at room temperature.
Tip: If the pie crust puffs up while baking, gently prick it in several places with a fork.

Nutrition Facts : Calories 429.4, Fat 28.2, SaturatedFat 10.7, Cholesterol 49.5, Sodium 68.3, Carbohydrate 42.2, Fiber 2.1, Sugar 25.7, Protein 5

Tips:

For a richer chocolate flavor, use a high-quality dark chocolate with a cocoa content of at least 70%.
If you don't have a springform pan, you can use a 9-inch pie plate. Just be sure to trim the excess pastry dough around the edges.
To make sure the tart crust is cooked through, bake it for the full amount of time specified in the recipe. If you're not sure if it's done, insert a toothpick into the center of the crust. If it comes out clean, the crust is done.
Let the tart cool completely before serving. This will help the filling to set and make it easier to slice.
Garnish the tart with whipped cream, chocolate shavings, or fresh berries before serving.

Conclusion:

This chocolate espresso Kahlua tart is a delicious and decadent dessert that is perfect for any occasion. The combination of chocolate, espresso, and Kahlua is sure to please everyone. With its rich flavor and creamy texture, this tart is sure to be a hit at your next party or gathering.