Best 2 Chocolate Espresso Banana Muffins Recipes

Indulge your senses with a delightful culinary journey as we embark on a voyage to explore the tantalizing world of chocolate espresso banana muffins. These delectable treats are a harmonious blend of rich chocolate, aromatic espresso, and sweet banana, culminating in a symphony of flavors that will awaken your taste buds.

With three variations to choose from, these muffins offer a delectable trio of experiences. The Classic Chocolate Espresso Banana Muffins provide a timeless taste sensation, while the Chocolate Espresso Banana Muffins with Streusel Topping add a delightful textural contrast. For those seeking a gluten-free option, the Gluten-Free Chocolate Espresso Banana Muffins deliver the same irresistible flavors without compromising on texture.

Each recipe is meticulously crafted to ensure a moist, flavorful muffin that strikes the perfect balance between sweetness and sophistication. The addition of espresso lends a distinctive depth of flavor, while the ripe bananas contribute a natural sweetness and moist crumb. Whether you prefer a classic muffin, a streusel-topped delight, or a gluten-free alternative, these recipes have something for every palate.

So, gather your ingredients, preheat your oven, and prepare to embark on a baking adventure that will yield a batch of irresistibly delicious chocolate espresso banana muffins. Let's dive into the recipes and create a taste sensation that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHOCOLATE ESPRESSO BANANA MUFFINS

Chocolate Espresso Banana Muffins image

Really the title says it all.

Provided by cheffingwithchef

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 11

Ingredients

½ cup unsalted butter, melted
1 cup brown sugar
2 large eggs eggs
3 each ripe bananas
1 ½ cups all-purpose flour
1 cup oat flour
2 tablespoons unsweetened cocoa powder
2 tablespoons instant espresso powder
1 tablespoon ground cinnamon
1 teaspoon salt
½ teaspoon baking soda

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin cups with paper liners.
Pour melted butter into the bowl of an electric mixer and add brown sugar, eggs, and bananas. Mix until combined. Mix in all-purpose flour, oat flour, cocoa, espresso, cinnamon, salt, and baking soda until combined.
Spoon batter evenly into the prepared muffin cups.
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.7 g, Cholesterol 34.2 mg, Fat 6.4 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 175.6 mg, Sugar 10.3 g

BANANA ESPRESSO CHOCOLATE CHIP MUFFINS

Banana Espresso Chocolate Chip Muffins image

from "handle the heat" - http://www.handletheheat.com/2010/12/recipe-makeover-banana-espresso.html

Provided by ellie3763

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups mashed very ripe bananas (about 4 medium bananas)
1/4 cup sugar
1/4 cup firmly packed light brown sugar
1/2 cup plain applesauce
1/4 cup low-fat milk
1 large egg
1 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon instant espresso powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup heaping semi-sweet chocolate chips

Steps:

Preheat the oven to 350 degrees. Spray a 12-cup muffin pan with nonstick cooking spray.
In a medium bowl, stir together the mashed bananas, sugars, applesauce, milk, and egg.
Add the flours, instant espresso powder, baking soda, and salt to banana mixture. Stir until just combined. Fold in the chocolate chips.
Fill each muffin cup about three-quarters full. Bake in the center of the oven for 20 to 25 minutes, until a toothpick inserted in the center of a muffin comes out clean.
Move the muffin pan to a cooling rack, and let cool for 15 minutes. After 15 minutes, remove the muffins from the pan and let them finish cooling on the cooling rack.

Nutrition Facts : Calories 187, Fat 5, SaturatedFat 2.7, Cholesterol 15.8, Sodium 365.7, Carbohydrate 35.5, Fiber 2.6, Sugar 18.9, Protein 3.4

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
Don't overmix the batter: Overmixing can result in tough muffins. Mix just until the ingredients are combined.
Fill the muffin cups evenly: This will help to ensure that all of the muffins bake evenly.
Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done.
Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.

Conclusion:

These chocolate-espresso-banana muffins are a delicious and easy-to-make treat that are perfect for any occasion. They are moist, fluffy, and full of flavor. The chocolate and espresso flavors pair perfectly with the sweet bananas, and the streusel topping adds a nice crunch. These muffins are sure to be a hit with everyone who tries them.