Best 2 Chocolate Eggnog Swirl Pie Recipes

Indulge in the symphony of flavors with our delectable Chocolate Eggnog Swirl Pie, a culinary masterpiece that harmonizes the richness of chocolate and the creamy embrace of eggnog. This exceptional pie is a true testament to the artistry of baking, featuring a flaky, golden-brown crust that encases a velvety chocolate filling, swirled with ribbons of luscious eggnog custard. Each bite is an explosion of textures and flavors, transporting you to a realm of pure dessert bliss.

Accompanying this extraordinary pie is a symphony of complementary recipes that elevate your dessert experience to new heights. Discover the secrets of crafting the perfect pie crust, essential for achieving that flaky, melt-in-your-mouth texture. Master the art of preparing the luscious chocolate filling, ensuring a smooth, decadent consistency that will tantalize your taste buds. And finally, learn the delicate balance of flavors in the eggnog custard, creating a creamy, velvety filling that complements the chocolate in perfect harmony.

Let's cook with our recipes!

CHOCOLATE EGGNOG SWIRL PIE

Chocolate Eggnog Swirl Pie image

Our apartment complex issues a monthly "newsletter". This was in the February issue. NOTE: Cooking time includes chilling time.

Provided by Nana Lee

Categories Pie

Time 4h35m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped nuts (your choice)
1/4 cup packed brown sugar
1 ounce semisweet chocolate, grated
1/3 cup butter, melted (or margarine)
1 tablespoon unflavored gelatin
1/4 cup cold water
1/2 cup granulated sugar or 1/2 cup granulated artificial sweetener
2 tablespoons cornstarch
2 cups dairy eggnog (or canned)
1 1/2 ounces semisweet chocolate, melted
2 tablespoons rum or 1/2 teaspoon rum extract
1 cup whipping cream, whipped

Steps:

CRUST:.
Combine first 4 ingredients.
Add melted butter and mix well.
Press mixture into 9" pie plate, or 10" pie plate to form crust.
Bake in 350 F oven for 12 minutes.
Cool on wire rack.
FILLING:.
In small bowl, stir gelatin into the cold water and set aside.
In medium saucepan, mix the sugar and cornstarch.
Stir in eggnog.
Cook until thickened and bubbly.
Cook and stir for 2 minutes more.
Stir in gelatin until dissolved.
Divide mixture into 2 equal parts; stirring chocolate into one part and rum (extract) into the other.
Cover surface with plastic wrap and cool completely.
Fold whipped cream into the rum portion.
Spoon the rum flavored portion into the cooled pie crust.
Top this with the chocolate mixture and gently swirl the chocolate portion into the white portion.
Chill at least 4 hours or until firm.

CHOCOLATE-SWIRL EGGNOG PIE

Chocolate-Swirl Eggnog Pie image

My mom has been collecting recipes for 25 years, and her file is huge. Before I got married, I copied down all my favorites, including this creamy pie.-Angela Goodman, Moscow, Idaho

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 8 servings.

Number Of Ingredients 14

Ingredients

1 cup all-purpose flour
3/4 cup finely chopped walnuts
1/4 cup packed brown sugar
1/3 cup butter, melted
3 tablespoons semisweet chocolate chips, melted
FILLING:
1/2 cup sugar
2 tablespoons cornstarch
2 cups eggnog
1 envelope unflavored gelatin
1/4 cup cold water
3/4 teaspoon rum extract
1/4 cup semisweet chocolate chips, melted
1 cup heavy whipping cream, whipped

Steps:

In a bowl, combine the flour, walnuts, brown sugar, butter and chocolate. Press into a 9-in. pie plate. Bake at 375° for 12-15 minutes or until set. Cool completely on a wire rack., For filling, in a small saucepan, combine the sugar and cornstarch. Stir in eggnog until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat., In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into eggnog mixture until gelatin is dissolved. Divide mixture in half. Stir rum extract into one half; fold chocolate into the other half. Cover and refrigerate until partially set., Fold cream into rum-flavored filling; spoon into crust. Spoon chocolate filling over the top; cut through with a knife to swirl the chocolate. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 463 calories, Fat 27g fat (13g saturated fat), Cholesterol 78mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.

Tips:

Follow the recipe carefully: Especially if you're new to baking, it's important to follow the recipe exactly as it's written. This will help you avoid any mistakes that could ruin your pie.
Use high-quality ingredients: The better the ingredients you use, the better your pie will taste. So, use real butter, fresh eggs, and high-quality chocolate and eggnog.
Don't overmix the dough: Overmixing the dough will make it tough. So, mix it just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help it hold its shape and prevent it from spreading too much in the oven.
Bake the pie at a high temperature: This will help the crust get crispy and golden brown.
Let the pie cool completely before serving: This will help the filling set and the flavors meld together.

Conclusion:

This chocolate eggnog swirl pie is the perfect dessert for any holiday gathering. It's easy to make and always a hit with guests. So, next time you're looking for a special dessert, give this pie a try. You won't be disappointed.

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