Best 3 Chocolate Egg Snowball Recipes

Indulge in a delightful culinary journey with our exquisite Chocolate Egg Snowball, a symphony of flavors that will tantalize your taste buds. This heavenly treat is a delightful fusion of rich chocolate and coconut, creating a captivating taste experience.

Our collection of recipes offers a variety of delectable options, catering to diverse preferences. The Classic Chocolate Egg Snowball recipe embodies the essence of this timeless dessert, featuring a perfect balance of chocolate and coconut. For a touch of sophistication, try the Chocolate Egg Snowball with Hazelnuts, where the nutty crunch of hazelnuts elevates the dessert to new heights.

If you're seeking a gluten-free alternative, the Gluten-Free Chocolate Egg Snowball is a perfect choice, offering the same irresistible taste without compromising on texture. And for those with a sweet tooth, the Chocolate Egg Snowball with White Chocolate Chips adds an extra layer of sweetness, creating a truly indulgent treat.

No matter your preference, our Chocolate Egg Snowball recipes are guaranteed to satisfy your cravings. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, resulting in a dessert that will leave you wanting more.

Here are our top 3 tried and tested recipes!

CHOCOLATE SNOWBALLS

Chocolate Snowballs image

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin. -Dee Derezinski, Waukesha, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 45m

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1/2 teaspoon salt
1 large egg, room temperature
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup chopped pecans or walnuts
1 cup (6 ounces) chocolate chips
Confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Beat in egg and vanilla. Gradually beat in flour. Stir in pecans and chocolate chips., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until set and bottoms are lightly browned, 15-20 minutes. Cool on pans 2 minutes. Roll warm cookies in confectioners' sugar. Cool completely on wire racks. If desired, reroll cookies in confectioners' sugar.

Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE SNOWBALL COOKIES

Chocolate Snowball Cookies image

These dainty cookies just melt in your mouth. I enjoy making them for get-togethers when there are lots of people around to enjoy them. -Mary Lou Welsh, Hinsdale, Illinois

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

3/4 cup butter, softened
3/4 cup packed brown sugar
1 large egg, room temperature
1/4 cup 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Confectioners' sugar

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda; gradually add to creamed mixture. Cover and refrigerate overnight. , Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake at 350° until tops are crackled, 7-8 minutes. Remove to wire racks to cool completely. Roll in confectioners' sugar.

Nutrition Facts : Calories 42 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

DOLLY'S CHOCOLATE SNOWBALLS

Dolly's Chocolate Snowballs image

If you want to see your friends and family's eyes light up, serve them these snowball cookies. In this version, a chocolate chip cookie meets a snowball. Snowballs are sweet, crunchy cookies with a round shape covered in powdered sugar. Chocolate chips are added to this recipe which is a nice surprise. Easy to make, they're a fun...

Provided by Rosemarie Zub

Categories Cookies

Time 55m

Number Of Ingredients 8

Ingredients

2 c all-purpose flour
1/2 tsp salt
3/4 c butter, room temp
1/2 c cane sugar
2 tsp vanilla extract
1 egg
1 1/2 c semi-sweet chocolate chips
1 1/2 c confectioners' sugar

Steps:

1. Preheat oven to 350 degrees. Sift together flour and salt. Set aside.
2. Blend the butter, cane sugar, and vanilla.
3. Beat in egg.
4. Stir in flour mixture and chocolate chips.
5. Shape into balls about an inch in size. Place on an ungreased cookie sheet.
6. Bake for 15-20 minutes. Cool slightly.
7. Roll in confectioners sugar.

Tips:

Ensure the egg whites are at room temperature before whipping for a light and airy texture.
Use a double boiler or heatproof bowl over simmering water to melt the chocolate chips, stirring continuously to prevent burning.
To make the chocolate coating set faster, chill the snowballs in the freezer for 15 minutes before dipping them.
For a thicker chocolate coating, use a combination of semisweet and dark chocolate chips.
Decorate the snowballs with sprinkles, chopped nuts, or grated chocolate before the chocolate coating sets.

Conclusion:

The Chocolate Egg Snowballs are a delightful confection that combines the richness of chocolate with a light and fluffy texture. These bite-sized treats are perfect for holiday parties, gift-giving, or as a sweet treat anytime. With their irresistible taste and elegant appearance, these snowballs are sure to be a hit. So next time you're looking for a unique and delicious dessert, give these Chocolate Egg Snowballs a try!