Best 5 Chocolate Egg Cream Recipes
**Indulge in a Frothy, Chocolatey Delight: The Refreshing Chocolate Egg Cream**
Quench your thirst and satisfy your sweet tooth with the classic New York City beverage, the chocolate egg cream. This frothy, chocolatey concoction is a harmonious blend of chocolate syrup, milk, and seltzer, topped with a dollop of whipped cream for an extra touch of richness. With its creamy texture, refreshing fizz, and nostalgic charm, the chocolate egg cream is a timeless treat enjoyed by generations. Delve into our collection of delectable recipes, where you'll find variations of this iconic drink, including a vegan version for those with dietary restrictions. Whether you prefer a traditional preparation or a modern twist, these recipes will guide you in crafting the perfect chocolate egg cream to transport you to the vibrant streets of New York City.
CLASSIC CHOCOLATE EGG CREAM
Provided by Anton Nocito
Categories Milk/Cream Non-Alcoholic Chocolate Dessert Fourth of July Picnic Kid-Friendly Back to School Birthday Chill Party Drink Small Plates
Yield Makes 1 drink
Number Of Ingredients 3
Steps:
- Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.
RACHEL'S CHOCOLATE EGG CREAM
This recipe has nothing to do with eggs. It is a CHOCOLATE SODA for all chocolate lovers. You can alter the amount of syrup to your liking.
Provided by Rachel
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Mix the chocolate syrup and milk together until smooth in a large glass. Gradually pour in the seltzer water, stirring to combine (mixture will foam). Drink immediately.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 50.3 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 74.1 mg, Sugar 38.7 g
CHOCOLATE EGG CREAM
This drink contains neither cream or eggs - contrary to the name.
Provided by BIANCA123
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour chocolate syrup into chilled large glass. Gently stir in milk. Holding the carbonated water about 5 inches from the top of the glass, slowly pour into the glass until a thick foam comes to the top of the glass.
- Using a long swizzle stick, stir the mixture once quickly, make sure the foam does not bubble over the glass. Serve immediately.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 54.5 g, Cholesterol 9.8 mg, Fat 3.3 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 1.9 g, Sodium 109.1 mg, Sugar 42.9 g
CHEF JOHN'S CHOCOLATE EGG CREAM
Contrary to the name of this New York City soda fountain classic, chocolate egg creams do not contain any eggs or cream. Along with the chocolate come the simple additions of milk and seltzer water. The magic of this drink is how it produces such a rich, yet refreshing chocolate beverage.
Provided by Chef John
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Pour chocolate syrup into a large glass. Pour milk on top of chocolate syrup; stir until completely incorporated and smooth, about 30 seconds.
- Slowly pour seltzer water into chocolate mixture, stirring constantly. Mixture will foam and bubble. Serve immediately.
Nutrition Facts : Calories 93.4 calories, Carbohydrate 19.7 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 39.8 mg, Sugar 15.3 g
FROZEN CHOCOLATE MALTED EGG CREAM
Steps:
- In a small saucepan, bring the half-and-half, water, and sugar to a simmer. Remove from the heat and whisk in the cocoa, malt powder, and vanilla extract until completely dissolved. Strain, then set aside to cool.
- Transfer to an ice cream maker and freeze according to the manufacturer's instructions. Put the finished frozen egg cream in a storage container and freeze until firm.
- Serve garnished with whipped cream and mint sprigs.
Tips:
- For a classic egg cream, use chocolate syrup, milk, and seltzer water.
- To make a vegan egg cream, use almond milk or soy milk instead of cow's milk.
- For a dairy-free egg cream, use coconut milk or oat milk instead of cow's milk.
- To make a low-sugar egg cream, use sugar-free chocolate syrup or stevia.
- To make a caffeine-free egg cream, use decaffeinated seltzer water.
- For a richer egg cream, use half-and-half instead of milk.
- For a more refreshing egg cream, use cold milk and seltzer water.
- To make an egg cream float, top with a scoop of vanilla ice cream.
- To make an egg cream soda, add a splash of club soda.
- To make an egg cream phosphate, add a teaspoon of phosphate powder.
Conclusion:
The egg cream is a delicious and refreshing drink that can be enjoyed by people of all ages. It is a versatile drink that can be customized to suit your own taste preferences. Whether you like it classic, vegan, dairy-free, low-sugar, caffeine-free, or anything in between, there is an egg cream recipe out there for you. So next time you are looking for a sweet and satisfying drink, give the egg cream a try. You won't be disappointed!
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