Best 4 Chocolate Easter Nests Recipes
Indulge in the delightful world of chocolate Easter nests, a sweet treat that embodies the essence of spring and brings joy to Easter celebrations. These edible works of art are crafted from rich chocolate and transformed into delicate nests, each adorned with vibrant pastel colors, speckled eggs, and an array of sweet surprises. Bite into the crispy chocolate shell to discover a soft, creamy filling, ranging from classic ganache to fluffy marshmallow or a luscious combination of both. As you explore this curated collection of chocolate Easter nest recipes, you'll find variations that cater to every taste preference, from traditional to modern, simple to extravagant. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide step-by-step instructions and helpful tips to guide you towards creating stunning and delicious chocolate Easter nests that will be the centerpiece of your holiday table.
Let's cook with our recipes!
CHOCOLATE NESTS FOR EASTER
Steps:
- Line a tray with baking paper and set aside.
- Place the noodles and coconut into a mixing bowl and set aside.
Nutrition Facts : Calories 159 kcal, Carbohydrate 19 g, Protein 2 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 1 mg, Sodium 71 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CHOCOLATE NESTS
Steps:
- Melt the chocolate and coconut oil in a bowl in the microwave 2 to 3 minutes. Coat the pretzel sticks in the chocolate and arrange them into nests on a parchment or wax paper-lined surface. Refrigerate for 10 minutes to set, then add the chocolate egg candies.
NO-BAKE CHOCOLATE EASTER NESTS
This recipe is from the Woman's Day website!! Fast & easy to make - perfect for a spring/summer party or Easter. Perfect for a kids school party and a wonderful recipe for your kids to help you with!! TIP: The nests can be made up to 3 days before serving. Store loosely covered at room temperature. Makes 12-18 depending on the size you make them.
Provided by Mom2Rose
Categories Dessert
Time 10m
Yield 12-18 nests, 12-18 serving(s)
Number Of Ingredients 4
Steps:
- Line 2 baking sheets with foil. Lightly coat with nonstick spray.
- Scrape condensed milk into a medium saucepan or microwave-safe bowl; add chocolate chips.
- Place over low heat and stir often, or microwave on high 2 to 4 minutes, stirring every minute, until chips melt and mixture is blended and smooth.
- Put noodles into a large bowl, pour on chocolate mixture and toss with a rubber spatula until noodles are coated.
- Drop generous 1/4 - 1/2 cupfulls on prepared baking sheets.
- Lightly spray fingertips with nonstick spray.
- Form mounds into nests making a depression in the center & fill with candies.
- Let nests cool to set.
- Store loosely covered at room temperature for up to 3 days.
Nutrition Facts : Calories 366.5, Fat 18.6, SaturatedFat 7.8, Cholesterol 11.2, Sodium 150, Carbohydrate 49.6, Fiber 2.6, Sugar 33.3, Protein 5.8
CHOCOLATE EASTER NESTS
This recipe has been an Easter tradition in my family for many years. I received this from my mom. She can not remember where she got it. I always double the receipe. One batch is not enough for my family. If you like dark chocolate, this works well with semi-sweet and dark chocolate.
Provided by NancyRob
Categories Dessert
Time 15m
Yield 20 nests
Number Of Ingredients 5
Steps:
- Melt chocolate bars and the German sweet chocolate over low heat.
- Add coconut and cornflakes.
- Stir until coconut and cornflakes are covered with chocolate.
- Drop mixture by Tablespoons onto wax paper.
- Shape each Tablespoon of mixture into a nest.
- Make an indentation in the middle of the nest.
- Place 2 jelly beans into each nest.
- Place in refrigerator about 30 minutes.
- Enjoy!
Nutrition Facts : Calories 205.8, Fat 8.1, SaturatedFat 5.5, Cholesterol 3.2, Sodium 55.6, Carbohydrate 32.8, Fiber 1.1, Sugar 24.8, Protein 1.6
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your Easter nests.
- Be patient when melting the chocolate. It takes time for the chocolate to melt slowly and evenly.
- Use a variety of toppings. This will make your Easter nests more visually appealing and delicious.
- Let the Easter nests cool completely before serving. This will help them to hold their shape.
- Store the Easter nests in a cool, dry place. They can be stored for up to 2 weeks.
Conclusion:
Chocolate Easter nests are a fun and easy treat to make for Easter. They are perfect for kids and adults alike. With a few simple ingredients, you can create a delicious and festive dessert that everyone will love. So get creative and have fun making your own chocolate Easter nests this year!
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