Best 4 Chocolate Earthquake Cake Recipes
Indulge in the ultimate chocolate experience with our decadent Chocolate Earthquake Cake, a symphony of flavors that will tantalize your taste buds. This majestic cake is a harmonious blend of rich chocolate layers, luscious chocolate ganache, and a hidden surprise of gooey chocolate pudding, all enveloped in a velvety chocolate frosting. It's an explosion of chocolatey goodness that will leave you craving more with every bite.
This article presents a collection of chocolate earthquake cake recipes, each offering unique variations to satisfy your sweet tooth. From the classic recipe that showcases the perfect balance of chocolate and sweetness to the gluten-free version that caters to dietary restrictions, we've got you covered.
For those who prefer a touch of sophistication, the salted caramel chocolate earthquake cake adds a delightful twist with its sweet and salty combination. If you're a fan of peanut butter and chocolate, the peanut butter chocolate earthquake cake is a match made in heaven. And for a truly indulgent experience, the chocolate mint earthquake cake blends the refreshing flavor of mint with the richness of chocolate.
No matter your preference, our chocolate earthquake cake recipes are sure to impress. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with a cake that's as delicious as it is visually stunning.
CHOCOLATE EARTHQUAKE CAKE I
This cake recipe can get really messy, but makes very yummy cake using German chocolate cake mix, cream cheese, and coconut.
Provided by Kim Busch
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x12 inch cake pan. Cover the bottom of the cake pan with the chopped nuts and the flaked coconut.
- Prepare cake mix according to package directions. Pour batter over chopped nuts and coconut.
- Melt butter or margarine, add cream cheese and confectioner's sugar. Stir until blended. Spoon over unbaked batter.
- Bake at 350 degrees F (175 degrees C) for 40 to 42 minutes. Please note: you cannot test for doneness, as the cake will appear sticky even when it is done. The icing sinks into the batter as it bakes, forming the white ribbon inside. Makes 16 servings.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 54.6 g, Cholesterol 27.4 mg, Fat 17.4 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 9 g, Sodium 305.8 mg, Sugar 42.8 g
CHOCOLATE EARTHQUAKE CAKE II
This is a wonderfully rich chocolate cake and very easy to make.
Provided by P. Price
Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray.
- Spread coconut and pecans over bottom of pan.
- Mix cake mix according to package directions. Pour over the pecans and coconut.
- Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake.
- Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 48.6 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 9 g, Sodium 296.8 mg, Sugar 39 g
CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (4.4/5)
Provided by DeliciouslyDished
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Prepare chocolate cake mix according to package instructions and pour into a lightly greased 9x13 cake pan, DO NOT BAKE - set aside. Melt butter on stove top until bubbly. Pour into mixing bowl and beat the butter and cream cheese until smooth. Add the peanut butter and vanilla extract, beat till smooth. Add one cup of powdered sugar at a time to bowl, and beat until fully incorporated and mixture becomes light and fluffy. Scoop spoonfuls of the peanut butter mixture onto the chocolate cake batter, all over. Sprinkle with the chocolate chips and peanut butter cups. Bake for 45-55 minutes or until the center is only slightly jiggly. Let cool for 15 to 20 minutes before slicing and serving warm. Top with ice cream if desired! Enjoy!
CHOCOLATE EARTHQUAKE CAKE
Steps:
- DIRECTIONS Preheat oven to 325 degrees F (165 degrees C). Spray 9x13-inch pan with cooking spray. Spread coconut and pecans over bottom of pan. Mix cake mix according to package directions. Pour over the pecans and coconut. Melt butter, add with cream cheese, vanilla, and confectioners' sugar to a medium-sized bowl and mix well. Spoon with a teaspoon over the cake. Bake cake at 325 degrees F (165 degrees C) for 50-55 minutes or until done
Tips:
- Ensure accurate measurements: Precise measurements are crucial for the cake's success. Use a kitchen scale for accurate results.
- Quality ingredients matter: Use high-quality chocolate and other ingredients. Fresher ingredients ensure better taste and texture.
- Temperature control: Room temperature ingredients, especially butter and eggs, are essential for proper cake batter emulsification.
- Avoid overmixing: Overmixing can result in a tough cake batter. Mix only until the ingredients are well combined.
- Proper cake pan preparation: Grease and flour the cake pans thoroughly to prevent sticking and ensure easy cake release.
- Optimal oven temperature: Preheat the oven to the specified temperature before baking. Ensure the oven is at the correct temperature for even baking.
- Cooling the cake layers: Allow the cake layers to cool completely before frosting. This helps prevent the frosting from melting and seeping into the cake.
- Patience during frosting: Take your time when frosting the cake. A smooth, even frosting requires patience and careful application.
Conclusion:
The chocolate earthquake cake is a delightful dessert that combines rich chocolate flavor with a moist, fluffy texture. By following the recipe's instructions and incorporating the provided tips, you can create a stunning centerpiece for any occasion. Remember, baking is a process that requires precision, attention to detail, and a touch of creativity. With practice and patience, you can master this recipe and impress your friends and family with your culinary skills.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #kid-friendly #romantic #cakes #chocolate #nuts #cheese #eggs #dietary #taste-mood #equipment
You'll also love
