Best 2 Chocolate Dutch Baby Recipes
Indulge in a culinary delight with our selection of chocolate Dutch baby recipes. These delectable pancakes, with their crispy edges and fluffy centers, are a perfect blend of sweet and savory flavors. From the classic recipe with a dusting of powdered sugar to more elaborate creations featuring berries, nuts, and whipped cream, our recipes cater to every palate. Whether you're looking for a quick and easy breakfast or a special brunch dish, our chocolate Dutch baby recipes will surely impress. So, gather your ingredients, preheat your oven, and let's embark on a journey of taste and satisfaction.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE DUTCH BABY
Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 1 g, Protein 4 g
CHOCOLATE CHIP DUTCH BABY
I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.
Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a well-seasoned cast iron skillet for the best results. A well-seasoned skillet will help to prevent sticking and will promote even cooking.
- Make sure the butter is hot and sizzling before adding the batter. This will help to create a crispy outer crust.
- Don't overmix the batter. Overmixing can result in a tough, rubbery pancake.
- Cook the pancake over medium heat. Cooking the pancake over too high heat can cause it to burn.
- Flip the pancake only once. Flipping the pancake too often can cause it to break.
- Serve the pancake immediately with your favorite toppings. Chocolate-Dutch baby pancake is best enjoyed when it's hot and fresh out of the oven.
Conclusion:
Chocolate-Dutch baby pancake is a delicious and easy-to-make breakfast, brunch, or dessert. It's perfect for a special occasion or a casual weekend meal. With its crispy outer crust and fluffy, tender interior, this pancake is sure to be a hit with everyone who tries it. So next time you're looking for a new and exciting breakfast recipe, give Chocolate-Dutch baby pancake a try. You won't be disappointed!
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