Best 3 Chocolate Drops Low Carb Recipes
**Unleash the Sweetness of Low-Carb Chocolate: A Journey of Delightful Keto-Friendly Recipes**
Craving chocolate without derailing your keto diet? Look no further than these delectable low-carb chocolate recipes, where taste meets health effortlessly. From the rich and creamy **Keto Chocolate Mousse** to the decadent **Low-Carb Chocolate Truffles**, each recipe is meticulously designed to satisfy your sweet tooth without compromising your dietary goals.
Indulge in the lusciousness of our **Keto Chocolate Cheesecake**, a masterpiece of creamy chocolate filling nestled in a crunchy almond crust. Experience the symphony of flavors in the **Low-Carb Chocolate Cupcakes**, topped with a dreamy chocolate ganache.
For those seeking a quick and easy treat, our **No-Bake Keto Chocolate Bars** and **Low-Carb Chocolate Fat Bombs** are perfect companions for on-the-go snacking.
Prepare to embark on a culinary adventure where chocolate and keto harmoniously coexist. Discover the perfect balance of indulgence and health with these tantalizing low-carb chocolate recipes.
CHOCOLATE DROP COOKIES
These soft, cake-like cookies topped with a creamy cocoa frosting have a pleasant walnut flavor. The recipe makes a lot, so there are plenty of these chocolaty treats to share.-Beth More, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4-1/2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in walnuts., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool on pans for 1 minute before removing to wire racks to cool completely., In a large bowl, beat the frosting ingredients until smooth. Frost cookies.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 56mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY KETO CHOCOLATE COOKIES
I have tried many different low-carb chocolate cookie recipes, and these are my favorite keto cookies; moist, chewy, and so decadent!
Provided by Fioa
Categories Desserts Cookies Chocolate Cookie Recipes
Time 23m
Yield 15
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond butter, eggs, sweetener, cocoa powder, vanilla extract, and salt in the bowl of a food processor; pulse until a dough forms.
- Roll dough into 1-inch balls. Place on the prepared baking sheet and press down twice with a fork in a criss-cross pattern.
- Bake in the preheated oven until edges are firm, about 12 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 173 calories, Carbohydrate 12.9 g, Cholesterol 24.8 mg, Fat 15.7 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.8 g, Sodium 132.6 mg, Sugar 1.3 g
CHOCOLATE DROPS - LOW CARB
This is a nice option to candy while following a low carb diet. There are 2 carbs a piece. These don't keep well, so eat them up!
Provided by snuqueen
Categories Candy
Time 20m
Yield 12 drops
Number Of Ingredients 6
Steps:
- Melt the first 3 ingredients in microwave.
- Stir well to combine.
- Add the remaining ingredients, stir and drop by tablespoon on waxed paper.
- You should have 12 drops.
- Chill until firm- at least 1 hour.
- Keep in refrigerator.
Nutrition Facts : Calories 87.4, Fat 7.7, SaturatedFat 3.3, Cholesterol 8.6, Sodium 52.8, Carbohydrate 3.2, Fiber 0.8, Sugar 1.6, Protein 2.9
Tips:
- Use a food processor to grind the sweetener into a fine powder before adding it to the chocolate mixture. This will help prevent the sweetener from crystallizing and giving the chocolate drops a gritty texture.
- If you don't have a food processor, you can also use a blender or a mortar and pestle to grind the sweetener.
- Be sure to use unsweetened cocoa powder in this recipe. Sweetened cocoa powder will make the chocolate drops too sweet.
- If you want a richer chocolate flavor, you can use a combination of unsweetened cocoa powder and melted dark chocolate.
- You can use any type of sweetener you like in this recipe, but I recommend using a granulated sweetener like erythritol or xylitol. These sweeteners will not add any bulk to the chocolate drops.
- Be sure to chill the chocolate mixture for at least 30 minutes before dropping it onto the parchment paper. This will help the chocolate drops hold their shape.
- You can store the chocolate drops in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These low-carb chocolate drops are a delicious and easy-to-make treat that can be enjoyed by people on a keto or low-carb diet. They are also a great way to satisfy your sweet tooth without consuming a lot of sugar. So next time you're craving something sweet, try making a batch of these chocolate drops. You won't be disappointed!
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