Best 3 Chocolate Drizzled Shortbread Recipes
**Indulge in a delightful culinary journey with our irresistible Chocolate Drizzled Shortbread.**
Our comprehensive guide offers two exceptional recipes that cater to every baker's skill level. Embark on a sweet adventure with our classic Chocolate Drizzled Shortbread recipe, a beloved treat characterized by its crumbly texture and rich chocolatey glaze. For those seeking a gluten-free alternative, our Gluten-Free Chocolate Drizzled Shortbread recipe provides a delectable option without compromising on flavor or texture.
These shortbread cookies are not only visually appealing but also a true delight for the taste buds. The combination of buttery shortbread and decadent chocolate drizzle creates a harmonious symphony of flavors that will leave you craving more.
Both recipes are meticulously crafted with step-by-step instructions, ensuring a successful baking experience for both novice and experienced bakers. Let your kitchen be filled with the enticing aroma of baking shortbread as you create these delectable treats.
As you explore our recipes, you'll discover valuable tips and variations to customize your shortbread to your liking. Try adding a hint of cinnamon or orange zest for a unique flavor twist. For those with a sweet tooth, consider adding chopped nuts or dried fruits to enhance the texture and flavor profile.
Indulge in the timeless pleasure of homemade Chocolate Drizzled Shortbread, a classic dessert that evokes feelings of nostalgia and comfort. Treat yourself and your loved ones to this delectable treat, perfect for any occasion.
CHOCOLATE-DRIZZLED SHORTBREAD
The home economists in our Test Kitchen came up with this recipe for cookies that are as pretty as they are tasty.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 18 cookies.
Number Of Ingredients 7
Steps:
- In a small bowl, cream butter and confectioners' sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with a glass dipped in sugar. , Bake at 350° for 10-12 minutes or until edges are golden brown. Immediately remove to wire racks to cool. , For drizzle, in a heavy saucepan or microwave, melt the chips and shortening; stir until smooth. Remove from the heat. Drizzle over cookies.
Nutrition Facts : Calories 190 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 169mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
SHORTBREAD COOKIES
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
CHOCOLATE-DRIZZLED SHORTBREAD
From the pages of TOH created in their test kitchen and so easy to make! I suggest making a double batch as they disappear quickly!
Provided by Breezytoo
Categories Dessert
Time 22m
Yield 1 1/2 dozen
Number Of Ingredients 7
Steps:
- In small mixing bowl cream butter and confectioners sugar. Beat in vanilla; mix well. Combine flour and salt; gradually add to creamed mixture and mix well.
- Shape into 1-in balls.
- Place 2- in apart on ungreased baking sheet; flatten slightly with glass dipped in sugar.
- Bake at 350* for 10-12 minutes or until edges are lightly golden brown. Immediately remove to wire racks to cool.
- For drizzle, in a heavy saucepan or microwave, melt the chips and shortening, stir until smooth. Remove from heat and drizzle over cookies.
Nutrition Facts : Calories 1149.9, Fat 71.3, SaturatedFat 44.1, Cholesterol 162.7, Sodium 828.8, Carbohydrate 121.5, Fiber 3.9, Sugar 55, Protein 10.4
Tips:
- Use cold butter. This will help the shortbread cookies hold their shape better in the oven.
- Cream the butter and sugar together until light and fluffy. This will help the cookies be tender and crumbly.
- Add the dry ingredients gradually. This will help prevent the cookies from becoming tough.
- Chill the dough before baking. This will help the cookies hold their shape better in the oven.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before drizzling with chocolate. This will help the chocolate set properly.
Conclusion:
Chocolate Drizzled Shortbread Cookies are a delightful treat that is perfect for any occasion. With their buttery, crumbly texture and rich chocolate flavor, these cookies are sure to please everyone. They are easy to make and can be stored for up to a week, making them a great option for a quick snack or dessert. So next time you are looking for a delicious and easy-to-make treat, give these Chocolate Drizzled Shortbread Cookies a try!
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