Best 2 Chocolate Drizzle Coconut Macaroons Recipes
Indulge in a delightful culinary journey with our irresistible Chocolate Drizzle Coconut Macaroons. These delicate treats are a symphony of flavors and textures, featuring a chewy coconut center enveloped in a rich chocolate drizzle. Experience a burst of sweetness with every bite, as the coconut and chocolate flavors dance harmoniously on your palate. Our collection of recipes offers a variety of options to cater to your preferences, whether you desire a classic macaroon experience or a fun twist with added flavors like orange or raspberry. Embark on this sweet adventure and discover the perfect macaroon recipe to satisfy your cravings.
Let's cook with our recipes!
CHOCOLATE-COCONUT MACAROONS
Steps:
- Preheat oven to 350 degrees. In bowl, mix together coconut, egg whites and extract. With mixer on low, feed in confectioners' sugar. Form into balls and line up on nonstick or parchment lined cookie sheet. Bake for 15 minutes and browned on the outside. Let cool. Melt chocolate in double boiler. Drizzle over macaroons with slotted spoon.
CHOCOLATE-DRIZZLE COCONUT MACAROONS
This recipe is from a special on allergy-free food. It is Gluten free, Wheat free, Dairy free, Nut free and soy free. It is from Coles Autumn Magazine 2010. The cost per serve is AU$0.25
Provided by AlisVolatPropriis
Categories Drop Cookies
Time 30m
Yield 28-30 macaroons
Number Of Ingredients 4
Steps:
- Preheat oven to 150°C or 130°C fan. Line 2 baking trays with baking paper.
- Beat egg whites in a large bowl until stiff peaks form.
- Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
- Finely grate half the chocolate and fold into egg-white mix with coconut.
- Drop generous teaspoons onto tray, allowing some space for spreading.
- Bake for 13-15 rains, until pale golden and firm. Cool on tray.
- Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.
Nutrition Facts : Calories 69.1, Fat 4.5, SaturatedFat 3.4, Sodium 22.3, Carbohydrate 8, Fiber 1, Sugar 6.5, Protein 1
Tips:
- To ensure even baking, make sure all your macaroons are the same size.
- Use a silicone baking mat or parchment paper to prevent the macaroons from sticking to the pan.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off.
- Be patient when waiting for the macaroons to set. This will help them develop their signature chewy texture.
- Store the macaroons in an airtight container at room temperature for up to 3 days.
Conclusion:
These chocolate drizzle coconut macaroons are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture and rich chocolate flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these macaroons a try - you won't be disappointed!
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