Best 10 Chocolate Dream Pie Recipes

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Indulge in a symphony of flavors with our Chocolate Dream Pie, an exquisite dessert that elevates the classic chocolate pie to new heights of decadence. This pie features a velvety chocolate filling nestled in a flaky, buttery crust, topped with a layer of fluffy whipped cream and garnished with rich chocolate shavings. The creamy chocolate filling is made with a combination of melted chocolate, cocoa powder, sugar, eggs, and cream, creating a luscious and smooth texture that melts in your mouth. The pie crust is prepared with a blend of flour, butter, sugar, and salt, resulting in a tender and golden crust that perfectly complements the creamy filling. Accompanying this delightful pie are three additional recipes that cater to various tastes and preferences. You'll find a recipe for a luscious No-Bake Chocolate Pie, featuring a creamy chocolate filling set on a graham cracker crust, perfect for those who prefer a no-fuss dessert. For a touch of indulgence, try the Chocolate Cream Pie, which boasts a rich chocolate filling topped with a fluffy cream topping, sure to satisfy any chocolate lover's cravings. Last but not least, the Chocolate Mousse Pie offers a light and airy mousse filling nestled in a chocolate cookie crust, providing a delightful contrast of textures in every bite.

Here are our top 10 tried and tested recipes!

WHITE CHOCOLATE DREAM PIE



White Chocolate Dream Pie image

Provided by Food Network

Categories     dessert

Number Of Ingredients 12

2 cups macadamia nuts crushed, reserving 2 tablespoons for garnish
3 tablespoons unsalted butter, melted
3 tablespoons sugar
3 cups cream
1 cup sugar
2 eggs
1 teaspoon vanilla
3 tablespoons cornstarch
1 tablespoon unsalted butter
1 12-ounce bag white chocolate chips
1 8-ounce block of cream cheese, softened
1 16-ounce tub of Cool Whip, softened

Steps:

  • Combine all crust ingredients and mash into the bottom of a greased 9x11 cake pan. Bake for 10 minutes in a 300 degree F oven. Set crust aside to cool while you prepare the filling.
  • Combine cream, sugar, eggs, vanilla, and cornstarch into a medium sauce pan and bring to a boil over a medium flame. As the filling begins to thicken, add the butter, vanilla, and white chocolate chips. When the filling has thickened turn off the heat and whisk in the cream cheese. Pour the filling on top of the crust.
  • Allow to cool in the refrigerator for at least thirty minutes. Then take the Cool Whip and spread over the top of the filling. Garnish with the remaining macadamia nuts and chill until ready to serve.

TRIPLE CHOCOLATE DREAM PIE



Triple Chocolate Dream Pie image

Creamy chocolate pie makes for an indulgent dessert. My light version let's you have this treat without any guilt. Sometimes I add a teaspoon of instant coffee granules to the sugar-cocoa mixture for a mocha pie.- Mary Ann Ring, Bluffton, Ohio

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 15

1-1/2 cups graham cracker crumbs
2 tablespoons butter, melted
1 large egg white
FILLING:
2/3 cup sugar
1/3 cup baking cocoa
3 tablespoons cornstarch
1/8 teaspoon salt
2 cups fat-free milk
1 large egg, beaten
1/4 cup semisweet chocolate chips
1 teaspoon vanilla extract
TOPPING:
1-1/2 cups reduced-fat whipped topping
1 teaspoon grated chocolate

Steps:

  • Combine the graham cracker crumbs, butter and egg white; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack., For filling, in a large saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in chocolate chips and vanilla., Pour into crust. Refrigerate for at least 2 hours or until firm. Spread whipped topping over filling; sprinkle with grated chocolate.

Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.

CHOCOLATE DREAM PIE



Chocolate Dream Pie image

What an impressive finish our Test Kitchen whipped up with this dreamy, creamy chocolate pie topped with peaks of golden meringue! It's sure to be a family favorite.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 23

1-1/4 cups all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
1/4 teaspoon salt
3 tablespoons cold butter
2 tablespoons canola oil
2 tablespoons buttermilk
6 to 7 teaspoons cold water
FILLING:
1/3 cup sugar
3 tablespoons baking cocoa
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups fat-free evaporated milk
1/4 cup water
1 egg, beaten
2 ounces semisweet chocolate, coarsely chopped
1 teaspoon vanilla extract
1/4 teaspoon almond extract
MERINGUE:
3 egg whites
1/4 teaspoon cream of tartar
6 tablespoons sugar

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Add oil and buttermilk; toss with a fork. Gradually add water, tossing with a fork, until a ball forms. Cover and refrigerate for 1 hour., On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to a pie plate coated with cooking spray. Trim pastry to 1/2 in. beyond edge of plate; flute edges. With a fork, prick bottom and sides of pastry. Line with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 6-8 minutes longer or until light golden. Cool on a wire rack., In a small saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk and water until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in chocolate until smooth; stir in extracts. Pour into pastry shell; set aside., For meringue, in a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread evenly over filling, sealing edges to crust. , Bake at 350° for 12-15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for at least 3 hours before serving.

Nutrition Facts :

CHOCOLATE DREAM PIE



Chocolate Dream Pie image

Smooth refrigerator pie, very light texture. Garnish with whipped cream and chocolate sprinkles if you like. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Provided by Elizabeth Girard

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie crust, baked
3 (1 ounce) squares unsweetened chocolate
¼ cup boiling water
1 (.25 ounce) package unflavored gelatin
5 egg whites
¾ cup white sugar
¾ cup light corn syrup
2 teaspoons vanilla extract

Steps:

  • Place chocolate squares in a small, microwave-safe bowl. Microwave on high 2 minutes. Set aside. Sprinkle gelatin over boiling water and set aside to soften.
  • In a large glass or metal bowl, beat egg whites until soft mounds form. Gradually add sugar, continuing to beat until whites are stiff and glossy. Beat in corn syrup and vanilla extract. Gently mix in chocolate and gelatin mixture.
  • Pour mixture into pastry shell. Chill at least 2 hours before serving. Garnish with whipped cream and chocolate sprinkles if desired.

Nutrition Facts : Calories 309.2 calories, Carbohydrate 53.6 g, Fat 10.7 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 160 mg, Sugar 28 g

CHOCOLATE PEANUT DREAM PIE



Chocolate Peanut Dream Pie image

"I love the flavor of peanut butter cups, so I dreamed up this creamy, rich pie to serve to company," shares Rosanne Marshall of Depew, New York. "It's wonderfully simple to make and always get rave reviews."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5

1 package (3.4 ounces) cook-and-serve chocolate pudding mix
1/2 cup creamy peanut butter
1 cup whipped topping
1 graham cracker crust (9 inches)
Peanuts and additional whipped topping, optional

Steps:

  • Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a large bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. , Pour into the crust. Cover and refrigerate for 1 hour or until set. Garnish with peanuts and whipped topping if desired.

Nutrition Facts :

COCONUT CHOCOLATE DREAM PIE



Coconut Chocolate Dream Pie image

Don't let the tofu in this pie fool you - but it will anyway! Tastes like a cream pie, but without all the dairy and fat. Delicious, decadent.

Provided by L. Stafford

Categories     Desserts     Pies     Chocolate Pie Recipes

Time 2h25m

Yield 8

Number Of Ingredients 9

½ cup flaked coconut
½ cup rice milk
1 tablespoon frozen orange juice concentrate
1 cup semi-sweet chocolate chips
1 tablespoon maple syrup
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 (10 ounce) package silken tofu
1 (9 inch) prepared graham cracker crust

Steps:

  • In heavy pan over medium-high heat, toast coconut until lightly browned. Remove 1 tablespoon of the coconut for garnish. Add rice milk and orange juice concentrate. Bring the mixture to a simmer, then stir in chocolate chips. Remove from heat, and continue stirring until the chips are melted and the mixture is smooth.
  • Pour maple syrup, vanilla extract, almond extract and tofu into an electric blender or food processor; blend until the mixture is creamy. Add chocolate mixture to the blender, and blend until the mixture is combined. Pour the filling into the pie crust. Cover, and chill for 2 or more hours. Garnish with the reserved coconut before serving.

Nutrition Facts : Calories 287.4 calories, Carbohydrate 36.4 g, Fat 15.6 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 6.7 g, Sodium 160.6 mg, Sugar 24.6 g

CHOCOLATE DREAM PIE



CHOCOLATE DREAM PIE image

One of my favorite pies and so easy to make. If you love chocolate pie you will love this one.

Provided by Barbara Youlio

Categories     Pies

Number Of Ingredients 5

2 envelopes dream whip whipped topping mix
2 3/4 c cold milk
1 tsp pure vanilla extract
2 pkg jell-0 brand chocolate flavor instant pudding and pie filling or any other flavor (not cooked pudding)
1 9 inch baked pie chell, cooled

Steps:

  • 1. Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on the package, using large mixing bowl.
  • 2. Add remaining 1 3/4 cups milk and pie filling mix. Blend; then beat at high speed for 2 minutes, scraping the bowl occasionally.
  • 3. Spoon into pie shell. Chill at least 4 hours. You may garnish with whipped cream.

CHOCOLATE-CARAMEL DREAM PIE



Chocolate-Caramel Dream Pie image

Chocolate, caramel and cream cheese come together to produce a pleasing pie that's packed with lots of rich flavor. Guests will surely save room for dessert!- Anna Robb, Harrison, Arkansas

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

1-1/2 cups crushed crisp ladyfinger cookies
1/3 cup butter, melted
1/2 cup Nutella
2/3 cup caramel ice cream topping
2 tablespoons plus 2 cups heavy whipping cream, divided
1-1/2 cups slivered almonds
1 package (8 ounces) cream cheese, softened
1/3 cup plus 1 tablespoon confectioners' sugar, divided
1-1/2 cups semisweet chocolate chips, melted
2 teaspoons vanilla extract
Additional heavy whipping cream, whipped
Chocolate stars for garnish if desired, optional

Steps:

  • Combine crushed cookies and butter; press onto the bottom and up the sides of a greased 9-in. pie plate. Refrigerate for 30 minutes., Spread Nutella over crust. In a large bowl, combine caramel topping and 2 tablespoons cream; stir in almonds. Spoon over Nutella layer., In a small bowl, beat cream cheese and 1/3 cup confectioners' sugar; stir in melted chocolate and vanilla until smooth. In a large bowl, beat remaining cream until stiff peaks form; fold into cream cheese mixture. Spread over caramel-almond layer., Sprinkle with remaining confectioners' sugar. Garnish with additional whipped cream and chocolate stars if desired. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 901 calories, Fat 67g fat (33g saturated fat), Cholesterol 151mg cholesterol, Sodium 287mg sodium, Carbohydrate 73g carbohydrate (41g sugars, Fiber 5g fiber), Protein 12g protein.

CHOCOLATE DREAM PIE



Chocolate Dream Pie image

Very elegant and luscious, this is my long-time favorite pie! It's wonderful made with Hershey's Special Dark Chips, but any chocolate chips will do just fine. Plan on making the pie early in the day (or the night before) so that it has enough time to chill. Enjoy!

Provided by Debs Recipes

Categories     Pie

Time 14m

Yield 10 serving(s)

Number Of Ingredients 9

1/3 cup sugar
1/4 cup cornstarch
1/8 teaspoon salt
1 cup milk
1 cup semi-sweet chocolate chips
2 egg yolks, slightly beaten
1 (3 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, divided
1 pre-baked pie crust

Steps:

  • Combine sugar, cornstarch and salt in a saucepan; gradually whisk in milk; stir in chocolate chips and egg yolks; cook over medium heat, stirring, until mixture is thickened.
  • Remove pan from heat; add cream cheese and beat until smooth; cover surface with plastic wrap; refrigerate for one hour or just until cool.
  • Reserve 1 cup whipped topping; fold remaining 2+ cups whipped topping into the chocolate mixture; spoon evenly into prepared pie crust; cover and refrigerate 6 to 8 hours, or overnight.
  • Top with reserved whipped topping and chocolate curls; serve or keep refrigerated until needed.

Nutrition Facts : Calories 336.9, Fat 21.4, SaturatedFat 11.9, Cholesterol 46, Sodium 171.3, Carbohydrate 35.4, Fiber 1.7, Sugar 21.4, Protein 3.9

CHOCOLATE DREAM PIE



Chocolate Dream Pie image

Wow... this is one of those desserts that's easy to make but looks and tastes like you spent all day preparing it. The crust is buttery, flaky and perfect with all the chocolate. The dual chocolate layers are genius. The bottom dark chocolate layer is rich and creamy. The chocolate mousse layer is silky smooth and melts in your...

Provided by Janet Scott

Categories     Puddings

Number Of Ingredients 16

FOR CRUST
2 9-inch prepared pie crust shells, baked
use the scraps of pie dough to bake up decorations, dust with powdered sugar if desired
CHOCOLATE PUDDING
2 c milk
1 c heavy cream
1 1/4 c white sugar
1/3 c unsweetened dark chocolate cocoa powder
1/2 c plus 1 tablespoon, all-purpose flour
1 dash(es) salt
3 large egg yolks, mixed and set aside in medium bowl
1 tsp vanilla extract
CHOCOLATE MOUSSE
2 box instant chocolate mousse (or make your own), plus ingredients per package directions
ADDITIONAL ITEMS
Whipped cream for topping

Steps:

  • 1. Make up your pie crust and bake per directions. Make some decorations up too with your scraps! Coat the scraps with egg wash for a nice golden color. You can use any pie crust recipe but you may want to try mine. It doesn't shrink that bad after baking without any filling inside. I don't put any beans in it either and it bakes so good. Light and flaky!
  • 2. Mix your egg yolks in a medium bowl and set aside.
  • 3. In another medium bowl, whisk together flour, sugar, cocoa, and a dash of salt. Set aside.
  • 4. In a medium sauce pan, add your milk and cream just until hot... NOT BOILING. Add half of the hot milk and cream into the flour mixture and whisk together. Test with your finger and make sure it's not too hot.
  • 5. Then add your egg yolks whisking them into the mixture until well blended. (You don't want to cook the eggs so make sure you do not boil your milk.)
  • 6. Pour the mixture into the other half of your milk you have left in your sauce pan. On medium heat stir until really thick, shouldn't take that long but don't leave the pan and don't stop stirring. Nobody likes a lumpy pudding!
  • 7. After it gets real thick, take off burner and whip in your vanilla extract. NOTE: This pudding will be pretty thick, perfect for pie. If you want to make pudding cups then don't cook it as long, as soon as it starts getting thick pour into your serving dishes.
  • 8. Pour evenly into your pie shells. Let that cool down completely.
  • 9. Make your chocolate mousse (per package instructions) and spread on your cooled pudding. Let that chill.
  • 10. Top with whipped cream, decorations and it you really want to kick it off make some chocolate ganache and pour on top of the whipped cream. Don't add the whipped cream until serving.
  • 11. Your really going to LOVE this! In this photo you will see a wonderful cup of hot chocolate with whipped cream and chocolate ganache on top! YUMBO! I'm taking a culinary pastry course and received an excellent rating on this one! YEA!

Tips:

  • For a richer chocolate flavor, use high-quality dark chocolate with a cocoa content of at least 70%.
  • Make sure the butter and cream cheese are at room temperature before you start baking. This will help them to blend together smoothly.
  • Don't overbeat the eggs. Overbeaten eggs can make the pie filling tough.
  • Bake the pie in a preheated oven. This will help to prevent the crust from becoming soggy.
  • Let the pie cool completely before serving. This will help the filling to set.

Conclusion:

Chocolate Dream Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich chocolate filling and creamy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Chocolate Dream Pie a try. You won't be disappointed!

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