Best 4 Chocolate Dipped Triple Ginger Cookies Recipes
Indulge in a symphony of flavors with our delectable Chocolate-Dipped Triple Ginger Cookies. These cookies are a delightful treat for ginger enthusiasts, combining three types of ginger for a burst of zesty warmth. The soft and chewy texture of the cookies pairs perfectly with the rich and decadent chocolate coating, creating a harmonious balance of flavors.
This article presents two irresistible variations of this classic cookie: the Triple Ginger Cookies and the Chocolate-Dipped Triple Ginger Cookies. Both recipes are meticulously crafted to deliver a unique taste experience. The Triple Ginger Cookies offer a delightful balance of spicy and sweet, while the Chocolate-Dipped Triple Ginger Cookies elevate the indulgence with a luscious chocolate coating.
These cookies are not only a treat for the taste buds but also a feast for the eyes. Their golden-brown hue and intricate crackled tops make them a visually appealing addition to any cookie jar or dessert platter.
Whether you prefer the classic Triple Ginger Cookies or the decadent Chocolate-Dipped Triple Ginger Cookies, this article provides you with detailed instructions and helpful tips to ensure baking success. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
TRIPLE GINGER COOKIES
My dad loved ginger cookies. I've tinkered with the recipe my grandma handed down by using fresh, ground and crystallized ginger for more pizzazz. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield About 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg, molasses and fresh ginger. In another bowl, whisk flour, baking powder, ground ginger, salt and baking soda; gradually beat into creamed mixture. Refrigerate, covered, 2 hours or until firm enough to handle., Shape tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Flatten slightly with bottom of a glass. Bake 12-14 minutes or until cookies are set and edges begin to brown. Remove from pans to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough water to reach desired consistency. Drizzle over cookies; sprinkle with crystallized ginger.
Nutrition Facts : Calories 97 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
TRIPLE THE GINGER COOKIES
These are a real pain in the butt to make, but they are worth it. The best ginger cookies I have ever eaten.
Provided by Laria Tabul
Categories Desserts Cookies Spice Cookie Recipes
Time 2h30m
Yield 18
Number Of Ingredients 10
Steps:
- In a large bowl, cream together the butter and brown sugar until smooth. Beat in the egg and molasses. Combine the flour, ground ginger, baking soda, and salt; stir into the molasses mixture using a wooden spoon. Mix in the fresh and crystallized gingers. Cover, and refrigerate dough for at least 2 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Shape dough into 1 inch balls, and place about 2 inches apart onto ungreased cookie sheet.
- Bake for 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 197.8 calories, Carbohydrate 29.7 g, Cholesterol 30.7 mg, Fat 8.1 g, Fiber 0.5 g, Protein 2.1 g, SaturatedFat 5 g, Sodium 269.8 mg, Sugar 15.4 g
TRIPLE-GINGER COOKIES
Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of ginger-crystallized ginger, freshly grated ginger and ground ginger for a taste that truly embodies an old-fashioned ginger cookie. This recipe yields 54 cookies so you can keep some for yourself and share with your neighbors and friends-but once you try a bite of these tasty triple-ginger treats, you might not want to share at all!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 54
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Mix 1 cup sugar, the butter, crystallized ginger, molasses and egg in large bowl. Stir in remaining ingredients except sugar.
- Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet; flatten slightly.
- Bake 5 to 7 minutes or until edges are set. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 70, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg
CHOCOLATE-CHERRY GINGER COOKIES
These are the kind of cookies that make you want to cozy up under a warm blanket with a cup of tea and a good book. Packed full of warming spices, they have soft, chewy centers and crisp edges, and are punctuated by melty puddles of milk chocolate and tart dried cherries. They come together quickly too; no need to soften butter or chill dough. Feel free to substitute dark chocolate for a more deeply chocolaty cookie, but in either case, use chopped bar chocolate and not chips for the meltiest, tastiest bites. You can also substitute dried cranberries for the cherries.
Provided by Yossy Arefi
Categories cookies and bars, dessert
Time 45m
Yield 24 cookies
Number Of Ingredients 16
Steps:
- Place racks in the top and bottom thirds of the oven and heat oven to 325 degrees. Line 2 sheet pans with parchment paper. Put the turbinado sugar in a shallow bowl and set aside.
- To a large bowl, add the granulated sugar, butter, oil, cocoa powder, ginger, cinnamon, nutmeg, cloves, and salt, and whisk to combine.
- Add the molasses and egg to the bowl, and whisk until smooth. Add the flour and baking soda, and stir with a rubber spatula until a few streaks of flour remain.
- Add the chopped chocolate and cherries, and stir until well-combined and the flour is completely incorporated and no longer streaky.
- Portion the cookies into 24 balls that are roughly 2 tablespoons/35 grams each, roll them in the turbinado sugar, and place them on the prepared baking sheets, 12 cookies per sheet.
- Bake the cookies for 15 to 17 minutes, rotating the sheets from front to back and top to bottom halfway through, until crackly on top but still quite soft in the center. Cool the cookies completely on the baking sheets, then store in an airtight container at room temperature for up to 4 days.
Tips for Perfect Chocolate-Dipped Triple-Ginger Cookies:
- **Measuring Ingredients Accurately**: Use measuring cups and spoons to ensure precise measurements of ingredients. This helps achieve the ideal cookie texture and flavor. - **Chilling the Dough**: Chilling the cookie dough before baking helps create thicker, chewier cookies that hold their shape better. You can chill the dough for at least 30 minutes or overnight. - **Rolling the Dough Evenly**: When rolling out the dough, use a floured rolling pin to prevent sticking and ensure an even thickness throughout. Aim for 1/4-inch thick dough. - **Baking the Cookies Properly**: Bake the cookies according to the recipe's recommended time and temperature. Overbaking can result in dry, crumbly cookies. - **Dipping in Chocolate**: Use high-quality semisweet or dark chocolate for dipping. Melt the chocolate slowly over a double boiler or in a microwave-safe bowl, stirring frequently to prevent burning. Dip the cookies halfway into the melted chocolate, then place them on a parchment paper-lined baking sheet to set. - **Decorating with Ginger**: For added visual appeal and flavor, sprinkle chopped crystallized ginger or grated fresh ginger on top of the dipped cookies before the chocolate sets.Conclusion: A Delightful Triple-Ginger Treat:
Chocolate-dipped triple-ginger cookies are a delectable treat that combines the warmth of ginger with the richness of chocolate. By following the tips provided, you can create perfect cookies that are chewy, flavorful, and visually stunning. Experiment with different types of chocolate and ginger variations to find your favorite combination. These cookies are perfect for any occasion, whether it's a holiday gathering, a special event, or simply a sweet treat to enjoy at home.
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