Indulge your senses with a symphony of flavors in the Chocolate Dipped Strawberry Cream Pie. This irresistible dessert combines rich chocolate, sweet strawberries, and creamy filling, creating a taste sensation that will transport you to dessert heaven. Embark on a culinary journey with our step-by-step guide to crafting this masterpiece.
This recipe offers a delightful twist on the classic cream pie, featuring a decadent chocolate cookie crust that provides a sturdy base for the luscious filling. Fresh strawberries, dipped in velvety chocolate, adorn the top of the pie, adding a touch of elegance and a burst of berry flavor. The creamy filling, made with a blend of cream cheese, whipped cream, and powdered sugar, provides a smooth and velvety texture that perfectly complements the chocolate and strawberries.
Whether you are celebrating a special occasion or simply craving a sweet treat, the Chocolate Dipped Strawberry Cream Pie is sure to impress. Its stunning appearance and delectable taste make it a centerpiece that will be the star of any gathering. Embrace your inner baker and embark on this culinary adventure to create a dessert that will leave your taste buds dancing with joy.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.
CHOCOLATE-DIPPED STRAWBERRIES
Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor
Provided by Liberty Mendez
Categories Dessert, Treat
Time 24m
Number Of Ingredients 3
Steps:
- Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
- Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
- If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.
Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
STRAWBERRY-TOPPED CHOCOLATE-CREAM CHEESE PIE
Treat your loves to our delectable Strawberry-Topped Chocolate-Cream Cheese Pie. Strawberry-Topped Chocolate-Cream Cheese Pie is like two desserts in one!
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt 3 oz. chocolate as directed on package. Beat cream cheese and sugar in medium bowl with mixer until blended. Add melted chocolate; mix well. Stir in 1 cup COOL WHIP; spread onto bottom of crust. Top with remaining COOL WHIP to within 1/2 inch of edge. Refrigerate.
- Meanwhile, melt remaining chocolate. Dip strawberries in chocolate; place on waxed paper-covered plate. Refrigerate 5 min. or until chocolate is firm.
- Top pie with berries. Refrigerate 2 hours.
Nutrition Facts : Calories 370, Fat 25 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
Tips:
- Use fresh, ripe strawberries for the best flavor and texture.
- Wash and dry the strawberries thoroughly before dipping them in chocolate.
- Temper the chocolate properly to ensure a smooth, glossy finish.
- Use a variety of chocolate dipping options, such as dark chocolate, milk chocolate, or white chocolate.
- Be creative with your toppings. Try using chopped nuts, sprinkles, or crushed Oreo cookies.
- Refrigerate the pie for at least 3 hours before serving to allow the filling to set.
Conclusion:
The chocolate-dipped strawberry cream pie is a delicious and impressive dessert that is perfect for any occasion. With its creamy filling, chocolate-dipped strawberries, and graham cracker crust, this pie is sure to be a hit. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will yield delicious results. So next time you are looking for a special dessert to make, give this chocolate-dipped strawberry cream pie a try. You won't be disappointed!
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