Best 12 Chocolate Dipped Strawberries Recipes
Indulge in a delightful culinary adventure with our curated collection of chocolate-dipped strawberry recipes. These treats combine the irresistible flavors of sweet, ripe strawberries and rich, decadent chocolate, creating a symphony of taste that will tantalize your palate. From classic dark chocolate-dipped strawberries to innovative variations with white chocolate, milk chocolate, and even flavored coatings, our recipes offer a range of options to suit every taste preference. Whether you're looking for a simple and elegant dessert for a special occasion or a fun and easy snack to share with friends and family, our chocolate-dipped strawberry recipes are sure to hit the spot.
Let's cook with our recipes!
CHOCOLATE-DIPPED STRAWBERRIES
Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 18
Number Of Ingredients 3
Steps:
- Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
- In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
- Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
- Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg
CHOCOLATE-DIPPED STRAWBERRIES
A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 9 strawberries.
Number Of Ingredients 5
Steps:
- Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
CHOCOLATE COVERED DIPPED STRAWBERRIES
Make and share this Chocolate Covered Dipped Strawberries recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 24 berries, 12 serving(s)
Number Of Ingredients 5
Steps:
- Wash strawberries and allow to dry completely.
- Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
- Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
- Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
- Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
- Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
- Place in foil cups if desired.
- Serve that day or place in the refrigerator for storage for a day or two.
Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 1.3, Sodium 1.2, Carbohydrate 8.2, Fiber 1.4, Sugar 6.2, Protein 0.6
BAREFOOT CONTESSA'S CHOCOLATE DIPPED STRAWBERRIES
I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85447, and recipe #85451 she also made sausage links which I'm sure everyone knows how to cook in a pan ;>
Provided by Bri22
Categories Breakfast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a glass bowl over a pot place pot on LOW!
- Heat whisk together chocolate and cream until completely smooth.
- Dip strawberries in chocolate.
- Place on waxed paper or foil until chocolate hardens/dries.
WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR
Provided by Bon Appétit Test Kitchen
Yield Makes 16
Number Of Ingredients 5
Steps:
- Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water.
- Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth. Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water. Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
ADVANCED CHOCOLATE -DIPPED STRAWBERRIES (INA GARTEN BAREFOOT CON
This recipe is for Ina Garten's (Barefoot Contessa) Back to Basics recipe for Chocolate dipped strawberries. There is a more basic version on the 'Zaar but this is the advanced one with more ingredients. Super great for Valentine's Day, special occasions, fondue night, after dinner dessert, romantic dinners, you name it. Enjoy! ChefDLH
Provided by ChefDLH
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a heat-proof bowl set over (but not touching) simmering water, heat the cream and orange zest. Add the chocolate, coffee, orange liqueur, and corn syrup and stir constantly until the chocolate is just melted and smooth.
- Keep the chocolate warm in a fondue pot or in a glass bowl set over the simmering water.
- Serve the warm chocolate with a large plate of long stemmed strawberries for dipping.
WHITE CHOCOLATE-DIPPED STRAWBERRIES
Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 18
Number Of Ingredients 5
Steps:
- Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
- For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
- Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
- Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.
Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg
WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR
Categories Tea
Number Of Ingredients 5
Steps:
- Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.
EASY CHOCOLATE DIPPED STRAWBERRIES
I saw Ina Garten make these on the Food net work channel, and decided to make them for my husband and I for Valentines Day. You can double or triple the recipe depending on how many guest you plan to serve. When you choose the red ripe, plump and juicy strawberries, the chocolate really does bring out the flavor. I Love it that...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 15m
Number Of Ingredients 3
Steps:
- 1. Melt the chocolate and cream together in a bowl over simmering water until just melted. Stir and remove from heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry. Serve when ready.
DOUBLE CHOCOLATE DIPPED STRAWBERRIES
I found this recipe on the Hershey'a website. Simple, elegant and YUMMY
Provided by Karen Ward
Categories Fruit Desserts
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Cover tray with wax paper. Place white chips and 1 tablespoon of shortening in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute; stir unil chips are melted and mixture is smooth, If necessary, microwave at HIGH for additional 30 seconds at a time, just until smooth when stirred. Holding by the top, dip 2/3 of each strawberry into white chocolate chip mixture: shake gently to remove excess. Place on prepared tray: refrigerate until firm, at least 30 minutes. Repeat Microwave procedure with chocolate chips in a clean microwave-safe bowl. Dip 1/3 of each berry into chocolate mixture. Refrigerate until firm. Cover. Refrigerate leftover strawberries.
Tips:
- Select ripe and firm strawberries: Look for plump, brightly-colored berries without any bruises or blemishes.
- Wash and dry the strawberries thoroughly: This helps to prevent the chocolate from sliding off.
- Use high-quality chocolate: The better the chocolate, the better the dipped strawberries will taste. Semi-sweet or dark chocolate works well.
- Melt the chocolate slowly and carefully: Overheating the chocolate can cause it to seize and become unusable.
- Dip the strawberries in the chocolate completely: This helps to ensure that the chocolate coating is even.
- Place the dipped strawberries on a parchment paper-lined baking sheet: This helps to prevent them from sticking to the pan.
- Refrigerate the dipped strawberries until the chocolate is set: This helps to firm up the chocolate coating.
- Decorate the dipped strawberries as desired: You can use sprinkles, nuts, or other toppings to add color and flavor.
Conclusion:
Chocolate-dipped strawberries are a classic and delicious treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can create beautiful and delicious chocolate-dipped strawberries that will impress your friends and family.
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