Best 3 Chocolate Dipped Pretzels Recipes
**Indulge in a Symphony of Sweet and Salty: Explore the World of Chocolate-Dipped Pretzels**
Embark on a culinary adventure that harmonizes the luscious richness of chocolate with the savory crunch of pretzels. Discover a delightful array of chocolate-dipped pretzel recipes that cater to every palate and skill level. From classic dark chocolate-coated pretzels to exquisite white chocolate and sprinkle-adorned variations, this collection offers an assortment of sweet treats perfect for snacking, gifting, or elevating any occasion. Prepare to tantalize your taste buds with this irresistible combination of flavors and textures, as we guide you through the delectable world of chocolate-dipped pretzels.
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
TOTALLY RANDOM CHOCOLATE DIPPED PRETZELS
I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)
Provided by Saphiragrrl
Categories Dessert
Time 15m
Yield 24 Pretzels, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
- Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
- Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
- Put in fridge for about 10mins to harden.
- Enjoy!
Tips:
- Choose high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your chocolate-dipped pretzels. Look for a chocolate that is rich and flavorful, with a cocoa content of at least 60%.
- Tempering chocolate: Tempering chocolate is a process that helps to stabilize the chocolate and give it a smooth, glossy finish. While it is not necessary to temper chocolate for this recipe, it will produce a better-looking and longer-lasting result.
- Use a variety of toppings: In addition to sprinkles, you can also use chopped nuts, crushed candy, or even sea salt to decorate your chocolate-dipped pretzels.
- Be patient: It takes time for the chocolate to set properly. Be patient and let the pretzels cool completely before enjoying them.
Conclusion:
Chocolate-dipped pretzels are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that everyone will love. So next time you are looking for a quick and easy dessert, give these chocolate-dipped pretzels a try. You won't be disappointed!
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