Best 6 Chocolate Dipped Pretzel Wreath Recipes
Calling all chocolate and pretzel lovers: this wreath is for you! This delightful treat combines the irresistible flavors of sweet chocolate and salty pretzels, creating a taste sensation that will tantalize your taste buds. Perfect for holiday gatherings, bake sales, or simply as a sweet treat, this chocolate-dipped pretzel wreath is sure to be a hit with people of all ages. With its festive appearance and delicious flavor, this wreath is a must-try for anyone who loves a good combination of sweet and salty.
In this article, you'll find two variations of the chocolate-dipped pretzel wreath recipe: one made with dark chocolate and one made with white chocolate. Both wreaths are equally delicious, so you can choose the one that best suits your taste preferences. We'll also provide step-by-step instructions and helpful tips to ensure that your wreath turns out perfectly. So gather your ingredients, preheat your oven, and let's get started on creating this delightful holiday treat!
CHOCOLATE-DIPPED PRETZEL RODS
Kids of all ages enjoy making and eating these fun treats. The decorated pretzels are a pretty gift in a cellophane bag or a glass jar. -Kay Waters, Benld, Illinois
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 7
Steps:
- Place almonds in a shallow dish. In a large glass measuring cup, microwave caramels and water on high until caramels are melted, stirring every minute., Dip three-fourths of each pretzel into caramel, allowing excess to drip off. (Reheat caramel in microwave if mixture becomes too thick for dipping.) Roll in almonds. Place on waxed paper until set. , In a microwave, melt white baking chips; stir until smooth. Dip half of the caramel-coated pretzels in white baking chips, allowing excess to drip off. Add sprinkles if desired; return to waxed paper to set. Repeat with chocolate chips and remaining pretzels., Store in airtight containers or wrap in cellophane gift bags and tie with ribbon.
Nutrition Facts : Calories 245 calories, Fat 12g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 278mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE-DIPPED PRETZEL WREATH
Give chocolate and pretzels the holiday treatment they deserve when you shape them as a wreath. Make one for the house and more to give away. -Shannon Roum, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 24 servings.
Number Of Ingredients 3
Steps:
- In a microwave, melt white baking chips; stir until smooth. Dip pretzels in chocolate, allowing excess to drip off. Add sprinkles; place on waxed paper until set. Arrange pretzels in a circle on a decorative serving plate.
Nutrition Facts : Calories 231 calories, Fat 10g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 280mg sodium, Carbohydrate 32g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE-DIPPED PRETZELS
You're just minutes away from a snack to satisfy your craving: Pretzel rods dipped in smooth, semisweet chocolate are the perfect blend of salty and sweet.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 18 pretzels
Number Of Ingredients 2
Steps:
- Line a rimmed baking sheet with waxed paper; set aside. Break semisweet chocolate into small pieces; place in a microwave-safe dish. Microwave on high in 30-second increments, stirring after each, until chocolate is just melted, about 1 minute. Remove; stir until smooth.
- One at a time, roll one end of pretzel rods into melted chocolate, and, using a spoon, coat each 3/4 of the way up.
- Place pretzels on prepared baking sheet. Refrigerate until set, about 15 minutes.
WHITE CHOCOLATE COVERED PRETZELS
Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!
Provided by Patty Vadinsky
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 16
Number Of Ingredients 3
Steps:
- Melt white chocolate in the top of a double boiler, stirring constantly.
- Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
- Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
CHOCOLATE DIPPED PRETZELS
Make and share this Chocolate Dipped Pretzels recipe from Food.com.
Provided by Iowa Jenny
Categories Candy
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- DOUBLE BOILER METHOD: Fill lower pan with water to below level of top pan. Bring water to simmer, then remove from heat. Put Candy Melts in top pan and set in position on lower pan. Stir constantly, without beating, until smooth and completely melted.
- MICROWAVE METHOD: In microwave-safe container, microwave 1 package of Candy Melts at half power or defrost setting for 1 minute. Stir throughly. Continue to microwave and stir at 30 second intervals until smooth and completely melted.
- With a fork or dipping spoon, place pretzels into completely melted chocolate. Roll around gently but quickly with the dipper until well covered. Carefully remove and allow excess to drip off and then place on waxed paper to set.
- Drizzle with coloring melts (red & green) for added decoration.
- Leave pretzels to sit for 30 minutes until firm.
Tips:
- Use high-quality chocolate for dipping. This will make a big difference in the taste of your wreath.
- Make sure your pretzels are fresh. Stale pretzels will not hold up well when dipped in chocolate.
- If you are using a mold, make sure it is well-greased before you pour in the chocolate. This will prevent the chocolate from sticking.
- Be patient when dipping the pretzels. It takes a little time to get the hang of it, but once you do, you'll be able to dip them quickly and easily.
- If you are using sprinkles or other decorations, add them immediately after dipping the pretzels. This will help them to adhere to the chocolate.
- Let the pretzels cool completely before serving. This will help the chocolate to set and harden.
Conclusion:
Chocolate-dipped pretzel wreaths are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a little creativity, you can create a wreath that is sure to impress your friends and family.
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