Best 2 Chocolate Dipped Phyllo Sticks Recipes
Indulge in the delightful symphony of flavors and textures with chocolate-dipped phyllo sticks, a culinary masterpiece that combines the delicate crunch of phyllo pastry with the rich decadence of chocolate. These crispy and addictive treats are perfect for any occasion, whether you're hosting a party or simply craving a sweet and satisfying snack. With just a few simple ingredients and a touch of culinary magic, you can create these delectable morsels that will tantalize your taste buds and leave you craving more. So, prepare to embark on a culinary adventure as we delve into the art of crafting these chocolate-dipped phyllo sticks, exploring variations like Nutella-stuffed delights, a zesty lemon twist, and even a savory cheese-filled option. Get ready to satisfy your sweet and savory cravings with this versatile and irresistible treat!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE PHYLLO NAPOLEON
Steps:
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the butter and cocoa to make "cocoa butter".
- Line a large sheet pan with parchment paper. Place 1 sheet of phyllo on the pan and brush with cocoa butter. Sprinkle evenly with 2 tablespoons of sugar, then place another sheet of phyllo on top. Brush with cocoa butter, sprinkle with sugar, lay another sheet of phyllo on top, brush with cocoa butter, and sprinkle with sugar. Cover the stack with parchment paper. Place another pan on top to weight it down. Then place another, empty sheet pan on the very top. (This is to keep the phyllo from buckling during baking).
- Bake for 15 to 20 minutes, until the phyllo is dark brown. It's very difficult to tell, as it's so chocolate-y looking as it is. Remove the whole stack of sheet pans and let cool (do not unstack the pans).
- To assemble the dessert, break the phyllo up into random pieces about 3-inches square. Place a dab of mascarpone on each of 4 plates and press 1 phyllo piece down on it. Spoon on a heaping tablespoon of mascarpone in the center and surround it with raspberries. Place another phyllo piece on top and repeat, topping off with a final phyllo piece. Garnish with a mint sprig, a dusting of powdered sugar, and raspberry puree, if desired.
CHOCOLATE-FILLED FILO TRIANGLES
Steps:
- Break up 4 ounces of chocolate into 1/2-ounce pieces. Set aside.
- In a food processor, finely grind the remaining chocolate with the sugar.
- Lay 8 sheets of filo out on top of each other.
- Place one sheet lengthwise on the work surface. Keep the remaining sheets covered with a damp towel.
- Brush the sheet with some melted butter. Sprinkle with 1 1/2 tablespoons of the sugar mixture. Place a second sheet over the sugared sheet. Butter the second sheet and sprinkle with the sugar mixture. Add 2 more sheets, buttering and sprinkling between each.Cut the filo horizontally into 4 even strips. Starting at the left side of one of the strips, place a 1/2-ounce piece of chocolate 2 inches from the end. Fold the filo that is to the left of the piece of chocolate over the chocolate toward the back side of the strip, making a 3-inch triangle. The left end of the filo should be even with the back edge. Fold the piece of chocolate to the right, over itself, retaining the triangular shape. Fold the chocolate piece toward the front edge of the strip. Continue wrapping the chocolate, alternating the direction with each fold, until you get to the end. (It is like folding a flag.) Wrap the other strips in the same manner.
- With the remaining sheets, make 4 more chocolate-filled triangles.
- Preheat the oven to 350 degrees. Place the triangles on the baking sheet. Bake until golden brown, about 10 minutes. Serve warm.
Tips:
- Use fresh phyllo dough: Fresh phyllo dough is more pliable and easier to work with than frozen or thawed dough. If you're using frozen dough, be sure to thaw it completely before using.
- Keep the dough covered: Phyllo dough dries out quickly, so keep it covered with a damp towel or plastic wrap while you're working with it.
- Brush the dough with melted butter: This will help the dough brown and crisp in the oven.
- Don't overcrowd the pan: Leave some space between the phyllo sticks so they can cook evenly.
- Bake the phyllo sticks until they're golden brown: This will ensure that they're cooked through and crispy.
Conclusion:
Chocolate-dipped phyllo sticks are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these crispy, chocolatey treats that will be sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give chocolate-dipped phyllo sticks a try.
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